If you’re looking for a foolproof Tuscan chicken crock pot recipe, you’ve come to the right place. As someone who loves busting out the crockpot to do the work for me, I’ve perfected this recipe so every step ensures tender chicken in a rich and creamy sauce with Italian flavors.
Whether you’re meal prepping for the week or need a reliable dish to impress with minimal effort, this Tuscan chicken crockpot recipe is one you’ll come back to for years to come. It’s as dependable as it is simple to make.
My family loves this recipe for its bold flavors and deliciously creamy sauce. I also love how easy it is – there is no pre-searing of the chicken breasts or sauteing of veggies: just dump everything into your pot, and away you go. Dinner does not get any easier than this!
You’ll love this Tuscan chicken crockpot recipe
Are you dreaming of a boldly flavored dinner with a deliciously creamy sauce? Your dreams can come true with virtually no effort on your part.
While it looks impressive, this is easily a weeknight dinner meal.
There is no pre-searing chicken breasts or sautéeing veggies in this recipe. Just pop everything into your pot, and away you go. Dinner doesn’t get any easier than this.
Tuscan chicken crockpot variations
If you want to clear out the fridge or add some extra layers of flavor, this recipe allows for easy variations. Here are some of my favorite ways to mix it up:
- Chicken thighs : If that’s what you have in the fridge, use ‘em! Go for boneless and note that cooking times may vary.
- Pesto : Add a dollop of regular pesto or pesto rosso (red pesto) to enhance the flavor profile.
- Spice it up: A pinch of red pepper flakes or cayenne adds some heat.
- Tuscan chicken pasta: Boil your favorite pasta or gnocchi, then ladle the creamy chicken over top to turn this into a pasta dish.
- Veggie boost: Add some sauteed mushrooms, roasted red peppers, or diced zucchini.
- Briney boost: Add some black olives or capers for extra tang.
What to serve with crockpot tuscan chicken
This creamy Tuscan chicken sauce is so delicious that you’ll definitely want something to pour it over. We love it with some perfectly cooked basmati rice or some cauliflower rice .
You can also make some no yeast bread with herbs and cheese and use it to mop up the sauce. Yum!
Add veggies with some easy roasted Italian cauliflower or arugula and wild rice salad .
How to store crockpot Tuscan chicken
Once it’s cooled to room temperature, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days, reheating it gently on the stovetop. You can also freeze it for up to three months and thaw it in the fridge the day before you intend to enjoy it.
Tuscan Chicken Crockpot Recipe
- Pin
Ingredients
- ▢ 4 boneless chicken breasts
- ▢ ½ teaspoon EACH: salt and pepper
- ▢ 4 cloves garlic (minced)
- ▢ 1 cup quartered marinated artichoke hearts
- ▢ ¾ cup chopped sun-dried tomatoes (preferably in oil)
- ▢ ½ cup chicken stock
- ▢ 3 cups baby spinach leaves
Cream Sauce
- ▢ 1 cup heavy cream
- ▢ ½ cup grated parmesan cheese
- ▢ ½ teaspoon EACH: salt and pepper
Instructions
- Add the chicken breasts to your Crock-Pot and sprinkle the salt and pepper over the top. Add the garlic, artichoke hearts, sun-dried tomatoes, and chicken stock and stir the pot. 4 boneless chicken breasts, ½ teaspoon EACH: salt and pepper, 4 cloves garlic, 1 cup quartered marinated artichoke hearts, ¾ cup chopped sun-dried tomatoes, ½ cup chicken stock
- Set the timer to cook on high for 4 hours or use the MyTime™ technology to tell your Crock-Pot when you want dinner ready.
- When the chicken is fully cooked, remove it from the pot. Add the spinach, stir, and let it wilt. Add the cream, parmesan, salt, and pepper to the pot and stir well. Serve the chicken with the sauce poured over the top. 3 cups baby spinach leaves, 1 cup heavy cream, ½ cup grated parmesan cheese, ½ teaspoon EACH: salt and pepper
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal !
Popular crock pot chicken recipes
For more inspiration, check out all of our chicken recipes !
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Tuscan Chicken Crockpot Recipe
Ingredients
- 4 boneless chicken breasts
- ½ teaspoon EACH: salt and pepper
- 4 cloves garlic , minced
- 1 cup quartered marinated artichoke hearts
- ¾ cup chopped sun-dried tomatoes , preferably in oil
- ½ cup chicken stock
- 3 cups baby spinach leaves
Cream Sauce
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ teaspoon EACH: salt and pepper
Instructions
- Add the chicken breasts to your Crock-Pot and sprinkle the salt and pepper over the top. Add the garlic, artichoke hearts, sun-dried tomatoes, and chicken stock and stir the pot. 4 boneless chicken breasts, ½ teaspoon EACH: salt and pepper, 4 cloves garlic, 1 cup quartered marinated artichoke hearts, ¾ cup chopped sun-dried tomatoes, ½ cup chicken stock
- Set the timer to cook on high for 4 hours or use the MyTime™ technology to tell your Crock-Pot when you want dinner ready.
- When the chicken is fully cooked, remove it from the pot. Add the spinach, stir, and let it wilt. Add the cream, parmesan, salt, and pepper to the pot and stir well. Serve the chicken with the sauce poured over the top. 3 cups baby spinach leaves, 1 cup heavy cream, ½ cup grated parmesan cheese, ½ teaspoon EACH: salt and pepper
https://www.theendlessmeal.com/crock-pot-tuscan-chicken/
If you’re looking for a foolproof Tuscan chicken crock pot recipe, you’ve come to the right place. As someone who loves busting out the crockpot to do the work for me, I’ve perfected this recipe so every step ensures tender chicken in a rich and creamy sauce with Italian flavors.
Whether you’re meal prepping for the week or need a reliable dish to impress with minimal effort, this Tuscan chicken crockpot recipe is one you’ll come back to for years to come. It’s as dependable as it is simple to make.
My family loves this recipe for its bold flavors and deliciously creamy sauce. I also love how easy it is – there is no pre-searing of the chicken breasts or sauteing of veggies: just dump everything into your pot, and away you go. Dinner does not get any easier than this!
You’ll love this Tuscan chicken crockpot recipe
Are you dreaming of a boldly flavored dinner with a deliciously creamy sauce? Your dreams can come true with virtually no effort on your part.
While it looks impressive, this is easily a weeknight dinner meal.
There is no pre-searing chicken breasts or sautéeing veggies in this recipe. Just pop everything into your pot, and away you go. Dinner doesn’t get any easier than this.
Tuscan chicken crockpot variations
If you want to clear out the fridge or add some extra layers of flavor, this recipe allows for easy variations. Here are some of my favorite ways to mix it up:
- Chicken thighs : If that’s what you have in the fridge, use ‘em! Go for boneless and note that cooking times may vary.
- Pesto : Add a dollop of regular pesto or pesto rosso (red pesto) to enhance the flavor profile.
- Spice it up: A pinch of red pepper flakes or cayenne adds some heat.
- Tuscan chicken pasta: Boil your favorite pasta or gnocchi, then ladle the creamy chicken over top to turn this into a pasta dish.
- Veggie boost: Add some sauteed mushrooms, roasted red peppers, or diced zucchini.
- Briney boost: Add some black olives or capers for extra tang.
What to serve with crockpot tuscan chicken
This creamy Tuscan chicken sauce is so delicious that you’ll definitely want something to pour it over. We love it with some perfectly cooked basmati rice or some cauliflower rice .
You can also make some no yeast bread with herbs and cheese and use it to mop up the sauce. Yum!
Add veggies with some easy roasted Italian cauliflower or arugula and wild rice salad .
How to store crockpot Tuscan chicken
Once it’s cooled to room temperature, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days, reheating it gently on the stovetop. You can also freeze it for up to three months and thaw it in the fridge the day before you intend to enjoy it.
Tuscan Chicken Crockpot Recipe
- Pin
Ingredients
- ▢ 4 boneless chicken breasts
- ▢ ½ teaspoon EACH: salt and pepper
- ▢ 4 cloves garlic (minced)
- ▢ 1 cup quartered marinated artichoke hearts
- ▢ ¾ cup chopped sun-dried tomatoes (preferably in oil)
- ▢ ½ cup chicken stock
- ▢ 3 cups baby spinach leaves
Cream Sauce
- ▢ 1 cup heavy cream
- ▢ ½ cup grated parmesan cheese
- ▢ ½ teaspoon EACH: salt and pepper
Instructions
- Add the chicken breasts to your Crock-Pot and sprinkle the salt and pepper over the top. Add the garlic, artichoke hearts, sun-dried tomatoes, and chicken stock and stir the pot. 4 boneless chicken breasts, ½ teaspoon EACH: salt and pepper, 4 cloves garlic, 1 cup quartered marinated artichoke hearts, ¾ cup chopped sun-dried tomatoes, ½ cup chicken stock
- Set the timer to cook on high for 4 hours or use the MyTime™ technology to tell your Crock-Pot when you want dinner ready.
- When the chicken is fully cooked, remove it from the pot. Add the spinach, stir, and let it wilt. Add the cream, parmesan, salt, and pepper to the pot and stir well. Serve the chicken with the sauce poured over the top. 3 cups baby spinach leaves, 1 cup heavy cream, ½ cup grated parmesan cheese, ½ teaspoon EACH: salt and pepper
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal !
Popular crock pot chicken recipes
For more inspiration, check out all of our chicken recipes !
