My cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, I choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card!
Here’s how to join and win prizes!
- Recipe: Cook the recipe of the month. Sign up to my Cooking Club emails so you’ll know as soon as another challenge begins.
- Take a picture: Before you dig into the tasty meal you made, snap a quick pic with your phone. It doesn’t need to be fancy!
- Leave a comment: Share your picture in the comment section of the assigned recipe. Make sure to use an email address you check frequently as I will contact you via the email address you use to leave the comment. (Don’t worry, it’s not shared publicly.)
- Bonus: For a bonus entry, share your picture on Instagram, tag @theendlessmeal and use the hashtag #theendlessmealcookingclub
May 2024 Cooking Club Recipe
This month, we’re making Bombay potatoes —roasted potatoes bursting with curry flavor. This incredible side dish goes with so many mains. I love serving them with roast chicken or fish or with a vegetarian Indian recipe like my paneer butter masala.
I use a unique method of cooking them—basically, I parboil the potatoes, shake them up in a colander, coat them in oil flavored with curry spices, and then roast them. Boiling them first helps them crisp up in the oven!
May 1st: The recipe is announced and the first day you can submit your photo.
May 31st: The last day to enter the May Cooking Club Challenge.
June 3rd: The winner will be contacted via the email provided when leaving a comment and submitting a photo.
Get excited about what you’re making!
Last Month’s Recap!
April’s Cooking Club featured my delicious salmon and rice bowls . Thank you to everyone who shared their photos!
Congratulations to Casey who won April’s Cooking Club prize! She was notified by email and sent her prize.
