The Endless Meal's monthly cooking club challenge - 1

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card!

Here’s how to join and win prizes!

  1. Recipe: Cook the recipe of the month. Sign up to our Cooking Club emails so you’ll know as soon as another challenge begins.
  2. Take a picture: Before you dig into the tasty meal you made, snap a quick pic with your phone. It doesn’t need to be fancy!
  3. Leave a comment: Share your picture in the comment section of the salmon and rice recipe . Make sure to use an email address you check frequently as we will contact you via the email address you use to leave the comment. (Don’t worry, it’s not shared publicly.)
  4. Bonus: For a bonus entry, share your picture on Instagram, tag @theendlessmeal and use the hashtag #theendlessmealcookingclub

April 2024 Cooking Club Recipe

This month, we’re making salmon and rice bowls ! This 20-minute recipe has been on repeat at our house. The salmon bites are seasoned and then seared before being coated in a simple yet flavorful glaze.

We serve it over rice with wasabi mayo (or regular mayo for the young ones) and all our favorite toppings. These bowls are super easy to customize. You could even use chicken or tofu instead of the salmon. We like setting all the toppings on the table and letting everyone help themselves to create their dream dinner.

When you make this recipe, you can be as wild or laidback as you want with the toppings.

April 1st: The recipe is announced and the first day you can submit your photo.

April 30th: The last day to enter the April Cooking Club Challenge.

May 2nd: The winner will be contacted via the email provided when leaving a comment and submitting a photo.

Get excited about what you’re making!

Salmon bites cooking in a pan - 2 Salmon and Rice for dinner with avocado and wasabi mayo - 3