Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card!
Here’s how to join and win prizes!
- Recipe: Cook the recipe of the month. Sign up to our Cooking Club emails so you’ll know as soon as another challenge begins.
- Take a picture: Before you dig into the tasty meal you made, snap a quick pic with your phone. It doesn’t need to be fancy!
- Leave a comment: Share your picture in the comment section of the assigned recipe. Make sure to use an email address you check frequently as we will contact you via the email address you use to leave the comment. (Don’t worry, it’s not shared publicly.)
- Bonus: For a bonus entry, share your picture on Instagram, tag @theendlessmeal and use the hashtag #theendlessmealcookingclub
March 2025 Cooking Club Recipe
This month, we’re making my famous garlic bread recipe ! We make this recipe every few weeks as it goes with so many dinners, it’s delicious, and it’s very easy to make. It’s a staple when I make soup and often when I make pasta, too. It also makes fantastic meatball sub-like sandwiches!
Small batch variation: As there are only three of us in my family, this is the version I make most often. I make a half batch of the butter and then spread it onto several slices of sourdough. Put the sourdough, buttered side up, on a baking sheet and then cover it either with foil or another baking sheet. Then follow the recipe instructions, baking it for 15 minutes and then removing the foil or second baking sheet and toasting the bread for 5 minutes.
The Prize: A $150 gift card!
One lucky winner will receive a $150 gift card. The winner will be notified via email.
March 1st: The recipe is announced and the first day you can submit your photo.
March 31st: The last day to enter the March Cooking Club Challenge.
April 2nd: The winner will be contacted via the email provided when leaving a comment and submitting a photo.
Get excited about what you’re making!
Last Month’s Recap
February’s Cooking Club featured my ground beef chili recipe . Thank you to everyone who participated!
Congratulations to Sarah for winning this February’s Cooking Club Challenge! She has been contacted via email and sent her prize.
