Tacos are a staple in my family: We eat them at least once a week. I adore the zesty, vibrant flavors that meld together with different textures. If you’re as taco-obsessed as we are, you’ll appreciate having some delicious taco recipes on hand—I’ve got you covered!
I don’t have to write up a blurb to tell you that tacos should be on your plate tonight – you and I both know that every day should be Taco Tuesday! If you’ve found yourself here, it’s probably because you love tacos just as much as I do; you’ve come to the right place!
When I’m making tacos at home, I want something fresh and flavorful that’s ready in 20-30 minutes. Let’s dig in!
Fish and shrimp taco recipes
Fish tacos and happiness go hand in hand. When I think about lighter taco recipes, seafood tacos come to mind first. Throw on some crunchy cabbage on top and a smothering of a delicious sauce, and you’re in flavorful taco heaven! Baja tacos are usually deep-fried, which is a bit too much for me to enjoy regularly. That’s why I made these baja fish tacos —instead of deep-frying the fish, I coated it with delicious Mexican spices. Flaky white fish, crunchy cabbage, and pico de gallo come together in this delicious grilled fish taco recipe. It’s a tasty choice that brings big-time flavor. Cilantro lime tartar sauce should be on tap, as I learned when I created these blackened rockfish tacos – plus, they’re ready in just 20 minutes. Let’s not forget about the shrimp: these shrimp tacos are zesty, a little spicy, and perfectly seasoned.
Chicken taco recipes
Chicken tacos are a versatile protein that can be prepared in many different ways. I love how chicken can take on so many delicious tastes, so I’ve created a variety of flavor-packed chicken taco recipes.
Fire up the grill for these jerk chicken tacos served with gold kiwi fruit salsa. They’re the perfect balance of smoky, zesty, and delicious. These chicken karaage tacos are inspired by Japanese fried chicken! Served with creamy kimchi mayo, you’ll fall in love with this fusion. Or, if you’re craving some Southern flavors, these buffalo chicken tacos are a 20-minute solution. The blue cheese coleslaw takes them over the top!
Vegetarian taco recipes
Whether you are a vegetarian, reducing your meat intake, or just LOVE vegetables, these vegetarian taco recipes are a must-make. These pumpkin spice tacos will impress your guests with the balance of sweet pumpkin and earthy pumpkin pie spice mix. These mushroom breakfast tacos are so good that you’ll want to eat them way past breakfast time! With scrambled eggs, portobello mushrooms, asparagus, and a herby pesto, you’ll be craving breakfast all day long. These are made with a simple egg and flaxseed tortilla.
Lighter meat taco recipes
You bet I’ve got some hearty protein-based taco recipes, too! Pork and steak tacos add a savory depth to dinner time that contrasts beautifully with the vibrant, fresh flavors Mexico is known for. These carnitas tacos are so easy: the slow cooker does the heavy lifting for you. Add a scoop of guacamole, and you’ll forget you’re not on a Mexican vacation. You can also make these pulled pork tacos with crispy apples and cabbage. Finally, I LOVE making these grilled steak tacos for summer entertaining – they’re always a hit! Charred, smoky flavors meet veggies, mango, avocado, and feta.
