Make all your pizza dreams come true with this sweet, spicy pizza sauce. It’s a rich tomato base that’s naturally smoky and sweet with the perfect amount of heat. Using only five ingredients, it’s easy to make, versatile, and freezes well, too!

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I’m fully convinced that homemade pizza sauce makes all the difference. This sweet and spicy version is bold, balanced, and incredibly easy to make, with just a handful of pantry ingredients. It’s smooth, punchy, and brings way more personality to pizza night than anything from a jar.

I blend fire-roasted tomatoes with honey, sriracha, balsamic vinegar, and garlic granules, then season them simply with salt and pepper. The tomatoes add depth, the honey rounds everything out with a touch of sweetness, and the sriracha brings just enough heat to keep things interesting. The balsamic ties it all together with a subtle tang.

I love spreading this sauce over homemade pizza dough and finishing it with Tex-Mex–inspired toppings, but it works beautifully with just about anything. It freezes well, too, so I often make a double batch and stash some away for future pizzas—one of those small efforts that really pays off later.

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Can I use regular tomatoes instead of fire-roasted?

You can, but the fire-roasted tomatoes add a touch of sweetness to the sauce. If you can’t find fire-roasted tomatoes, substitute diced tomatoes, then taste and adjust the seasonings accordingly.

How long does this pizza sauce last?

You can make this sauce and store it in a sealed jar in your fridge for up to 5 days.

Can I freeze this sauce?

Yes! This sweet and spicy pizza sauce freezes very well for at least 3 months. We love to use these reusable Stasher bags for storing sauces.

Ideas for using this sweet and spicy pizza sauce

This is the sauce I use on my southwest pizza . It also tastes great on this spicy chorizo pizza with caramelized onions , or make your own pizza using a combination of your favorite ingredients or what you have on hand.

You could also use it as a sweet and spicy tomato-based dip for our fried chicken bites or easy chicken bites !

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Sweet and Spicy Pizza Sauce Recipe

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Sweet and Spicy Pizza Sauce - 5

Ingredients

  • ▢ 14 ounce can fire-roasted tomatoes (see notes)
  • ▢ ¼ cup honey
  • ▢ 1 tablespoon sriracha
  • ▢ 1 teaspoon EACH: garlic granules and balsamic vinegar
  • ▢ ½ teaspoon EACH: salt and pepper

Instructions

  • Place the ingredients into your blender and blend on high until smooth. 14 ounce can fire-roasted tomatoes, ¼ cup honey, 1 tablespoon sriracha, 1 teaspoon EACH: garlic granules and balsamic vinegar, ½ teaspoon EACH: salt and pepper
  • Pour the sauce into a small pot over medium-high heat. When the sauce starts to boil, reduce the heat so the sauce simmers, and place the lid halfway on to prevent splatters. Simmer the sauce for 10-15 minutes, stirring every few minutes, until the sauce has thickened.
  • Use the pizza sauce right away or store it in your fridge for up to 5 days. It also freezes very well!

Notes

Nutrition

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .

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Sweet and Spicy Pizza Sauce Recipe

Ingredients

  • 14 ounce can fire-roasted tomatoes , see notes
  • ¼ cup honey
  • 1 tablespoon sriracha
  • 1 teaspoon EACH: garlic granules and balsamic vinegar
  • ½ teaspoon EACH: salt and pepper

Instructions

  • Place the ingredients into your blender and blend on high until smooth. 14 ounce can fire-roasted tomatoes, ¼ cup honey, 1 tablespoon sriracha, 1 teaspoon EACH: garlic granules and balsamic vinegar, ½ teaspoon EACH: salt and pepper
  • Pour the sauce into a small pot over medium-high heat. When the sauce starts to boil, reduce the heat so the sauce simmers, and place the lid halfway on to prevent splatters. Simmer the sauce for 10-15 minutes, stirring every few minutes, until the sauce has thickened.
  • Use the pizza sauce right away or store it in your fridge for up to 5 days. It also freezes very well!

Notes

https://www.theendlessmeal.com/sweet-spicy-pizza-sauce/