This pear smoothie is perfect for busy mornings. It’s creamy bananas, juicy pear, your favorite milk, and a hint of vanilla and cinnamon blended up until smooth. It’s simple to make, and it’s ready in just 5 minutes!

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This pear smoothie is one of my favorite ways to use up ripe pears in the fall, but it’s just as lovely any time I want a break from the usual berry or green smoothies. Pears blend up soft and mellow, especially when paired with banana, giving this smoothie a naturally sweet, creamy texture that feels a little special without being complicated.

I keep the base simple—pear, banana, and a splash of vanilla—which makes it easy to customize. Fresh or frozen pears both work well, so it’s a great way to use what you have on hand. And if I want to make it more filling, some protein powder or a scoop of almond butter does the trick.

I like to blend this up on busy mornings and pour any extra into a mason jar for later. It’s smooth, gently sweet, and always a hit with kids, making it an easy, reliable option to keep in the rotation.

Pear smoothie variations

This banana pear smoothie recipe is really versatile so you can tweak the ingredients and make it your own. I sometimes add chia seeds or hemp seeds, nut butter, Greek yogurt, or even a large handful of spinach or kale.

Here are a few of my favorite variations:

  • Make it a chocolate pear smoothie by adding a couple tablespoons of cocoa powder.
  • Add some grated fresh ginger for a bit of zing.
  • If you like a sweeter smoothie, add a bit of honey or maple syrup.
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What are the best types of pears to use?

You want to use a pear that becomes soft when ripe, such as Anjou, Bartlett, or Comice. While Bosc pears are delicious, they won’t soften and will give the smoothie an undesirable texture.

Can I use frozen pears and bananas?

Yes! Frozen pears and bananas work great in this smoothie recipe and will give it a thicker, creamier texture. If you use frozen fruit, you can reduce the amount of ice or omit it entirely.

How to freeze pears for smoothies?

Pears are easy to freeze. When they’re ripe, cut them into slices or wedges and lay them on a parchment-lined baking sheet. Freeze them until solid, then transfer them to an airtight container to prevent sticking. Store the frozen pears in your freezer for up to 8 months!

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Pear Smoothie with Vanilla and Cinnamon

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Ingredients

  • ▢ 1 medium pear
  • ▢ 1 medium banana (peeled)
  • ▢ ½ teaspoon cinnamon
  • ▢ ½ teaspoon vanilla
  • ▢ ½ cup milk (of choice)
  • ▢ 1 cup ice
  • ▢ 1 scoop collagen or protein powder (optional)

Instructions

  • Add the ingredients to your blender. 1 medium pear, 1 medium banana, ½ teaspoon cinnamon, ½ teaspoon vanilla, ½ cup milk, 1 cup ice, 1 scoop collagen or protein powder
  • Blend on high speed until smooth. If you’d like a thinner smoothie, add a little more milk.
  • Serve with a sprinkle of cinnamon on top.

Video

Notes

Nutrition

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .

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Pear Smoothie with Vanilla and Cinnamon

Ingredients

  • 1 medium pear
  • 1 medium banana , peeled
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla
  • ½ cup milk , of choice
  • 1 cup ice
  • 1 scoop collagen or protein powder , optional

Instructions

  • Add the ingredients to your blender. 1 medium pear, 1 medium banana, ½ teaspoon cinnamon, ½ teaspoon vanilla, ½ cup milk, 1 cup ice, 1 scoop collagen or protein powder
  • Blend on high speed until smooth. If you’d like a thinner smoothie, add a little more milk.
  • Serve with a sprinkle of cinnamon on top.

Notes

https://www.theendlessmeal.com/pear-smoothie/