Sweet, juicy, perfectly ripe summer peaches are drunk on amaretto and topped with a cookie-dough-like topping in this delicious summer peach amaretto cobbler! It’s fruity, juicy, warm, and a little crisp. Amaretto peach cobbler is perfect for warm evenings on the patio or lazy days, but it’s also light enough to enjoy as a sugary summer fruit breakfast.
This peach cobbler gets its extra-special flavor from a splash of amaretto, and once you try it, it’s hard to imagine making it any other way. The almond liqueur adds a subtle nuttiness and depth that makes the dessert feel a little more layered and grown-up, without overpowering the peaches.
The amaretto pairs beautifully with the fruit as it bakes, enhancing the peaches’ natural sweetness and bringing out their slightly floral, gently tangy notes. Together, they create a rich, cozy cobbler that tastes familiar yet just a bit elevated — exactly the kind of dessert that disappears quickly once it hits the table.
Also, be sure to check out my cinnamon roll peach cobbler recipe!
Ingredients notes
Peach amaretto cobbler calls for familiar ingredients, and the cobbler is grain-free! The cobbler topping is cookie-dough-like, so delicious, we promise you won’t miss the oats. This is what you need:
- Amaretto peaches: Peaches, tapioca starch, and amaretto.
- The cobbler topping: Almond flour, tapioca starch, coconut sugar, baking powder, sea salt, vanilla, coconut oil, and slivered almonds.
More summer crisps, cobblers, and crumbles
Crisps, cobblers, and crumbles are ideal summer desserts – they are reminiscent of a comforting pie with their warm juicy fruity and crunchy crispy bits, yet they feel summery – especially when you serve them with a scoop of sorbet or ice cream! Check out these ideas:
- Plum Cobbler
- Strawberry Rhubarb Cobbler
- Blackberry Chocolate Crumble
What to serve with peach Amaretto cobbler
A scoop of ice cream in the mix is delicious, and makes for great contrast! Scoop out some vanilla ice cream, or make it your own with different flavors. Creamy coconut milk ice cream blends well, but you can also play with the flavors! An orange creamsicle sherbet or strawberry ice cream is delicious. Coconut whipped cream adds an airy yet creamy touch.
You can also add a handful of chocolate chips, blueberries, cherries, or coconut flakes.
Peach Amaretto Cobbler (peaches with amaretto)
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Ingredients
- ▢ 6 large peaches (about 3 lb)
- ▢ 1 tablespoon tapioca starch
- ▢ ⅓ cup amaretto
The Cobbler Topping
- ▢ 1 cup almond flour
- ▢ ¼ cup tapioca starch
- ▢ ⅓ cup coconut sugar
- ▢ 1 teaspoon baking powder
- ▢ ½ teaspoon sea salt
- ▢ 1 teaspoon vanilla
- ▢ ½ cup coconut oil
- ▢ ¼ cup slivered almonds
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Thinly slice the peaches (we like to leave the skin on) and put them in a 9×11-inch baking dish. Sprinkle the peaches with the tapioca starch and gently toss to combine. Pour the amaretto over the top. 6 large peaches, 1 tablespoon tapioca starch, ⅓ cup amaretto
- In a medium-sized bowl, mix all of the cobbler topping ingredients. Drop the dough in 6 pieces on top of the peaches and spread it out a little bit. You still want some peaches peeking out. 1 cup almond flour, ¼ cup tapioca starch, ⅓ cup coconut sugar, 1 teaspoon baking powder, ½ teaspoon sea salt, 1 teaspoon vanilla, ½ cup coconut oil, ¼ cup slivered almonds
- Bake for 20 minutes and then check the cobbler – if it is starting to brown cover it loosely with aluminum foil. Continue to bake for 10 more minutes, or until the cobbler is juicy and bubbling.
- Remove the cobbler from the oven and let it cool for 15 minutes before digging in.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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More summer dessert recipes
Easy Peach Pie
Apple Crisp with Maple Syrup
Coconut Raspberry Popsicles
Strawberry Banana Bread with White Chocolate Chips
Peach Amaretto Cobbler (peaches with amaretto)
Ingredients
- 6 large peaches , about 3 lb
- 1 tablespoon tapioca starch
- ⅓ cup amaretto
The Cobbler Topping
- 1 cup almond flour
- ¼ cup tapioca starch
- ⅓ cup coconut sugar
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 teaspoon vanilla
- ½ cup coconut oil
- ¼ cup slivered almonds
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Thinly slice the peaches (we like to leave the skin on) and put them in a 9x11-inch baking dish. Sprinkle the peaches with the tapioca starch and gently toss to combine. Pour the amaretto over the top. 6 large peaches, 1 tablespoon tapioca starch, ⅓ cup amaretto
- In a medium-sized bowl, mix all of the cobbler topping ingredients. Drop the dough in 6 pieces on top of the peaches and spread it out a little bit. You still want some peaches peeking out. 1 cup almond flour, ¼ cup tapioca starch, ⅓ cup coconut sugar, 1 teaspoon baking powder, ½ teaspoon sea salt, 1 teaspoon vanilla, ½ cup coconut oil, ¼ cup slivered almonds
- Bake for 20 minutes and then check the cobbler - if it is starting to brown cover it loosely with aluminum foil. Continue to bake for 10 more minutes, or until the cobbler is juicy and bubbling.
- Remove the cobbler from the oven and let it cool for 15 minutes before digging in.
