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These Whole30 Easter recipes will help you stay on plan during the holidays. They are delicious, Whole30 compliant, and perfect for your Easter dinner. Holidays and celebrations seem like tough ones on Whole30, but they don’t have to be. We’ve put together a list of Whole30 appetizers, mains, and side dishes that are perfect for Easter dinner. If you’re hosting dinner, make the whole meal compliant. If you’ve been invited for dinner, bring a Whole30 compliant dish to share then add a large salad to your plate at dinner....

These breakfast-stuffed bell peppers are flavorful, featuring sausage sautéed with onions, garlic, and potatoes, stuffed into halved peppers, and topped with a perfectly oozy egg. It’s a hearty, savory, and well-balanced start to the day! They’re easy to make ahead for a fun brunch or meal prep breakfast. These breakfast stuffed bell peppers are a delicious way to wake up and savor the morning – the peppers are a fun way to serve savory breakfast flavors, like hash, sausage, and eggs!...

This buttermilk banana bread recipe is moist and full of sweet banana flavor. It’s simple to make, freezes beautifully, and is ready in just over an hour! Adding buttermilk to banana bread is truly game-changing. It adds moisture, keeping the bread soft while complementing the bananas’ flavor. 🍌 I’m not exaggerating when I say that this buttermilk banana bread recipe is the best ever. It’s simple and uses no fancy ingredients, but it has that classic moist texture and sweet banana flavor we all know and love....

This steak bites appetizer with chimichurri sauce is perfect for parties! Juicy, bite-sized cubes of steak are seared and served with a bold and flavorful homemade chimichurri. It’s easy to make and ready in just 20 minutes! These juicy chimichurri steak bites are a fast, crowd-pleasing appetizer that I reach for whenever I want something impressive with minimal effort. Their bite-sized shape makes them perfect for parties, and they’re far more flavorful than anything store-bought....

Peanut coleslaw is packed with crispy veggies, a delicious peanut salad dressing, and big-time Asian vibes. You’ll love it! I’ve always had a soft spot for anything with peanut sauce, so it was only a matter of time before those flavors found their way into a crunchy, colorful coleslaw. This one quickly became a go-to side around here — the kind I throw together when I want something bold and fresh without much effort....

If you want to make your own homemade Thai red curry paste, THIS is the recipe you need. I’ve crafted it to be as close to an authentic red Thai curry paste as possible, while using ingredients easily found in North American grocery stores. I’ve done all the testing and tweaking, so you can create a bold, flavorful paste in just 10 minutes – far tastier than anything from a jar!...

Paneer butter masala is a dreamy vegetarian curry recipe. It’s a straightforward recipe to make, and the sauce’s flavor is similar to butter chicken sauce, without the meat, of course. You’ll love it! Paneer butter masala is very similar to my easy butter chicken recipe —only it’s made with paneer instead of chicken. I based this recipe on my popular easy butter chicken, and the result is a rich, creamy sauce with beautifully balanced flavors....

This poppy seed lemon banana bread has all the hallmarks of the classic recipe with the added brightness of lemon and crunchy poppy seeds. It’s slightly tart, slightly sweet, and perfect for lemon lovers. This refreshing banana bread twist is also fluffy, moist, and infused with bananas’ natural sweetness. Lemon cake lovers, this poppy seed lemon banana bread is for you. I’ve added a bright pop of lemon, crunchy poppy seeds, and a simple lemon glaze to my favorite banana bread recipe ....

Level up your lunch game with this decadent prosciutto panini. It’s prosciutto, black olive tapenade, mozzarella, blue cheese, and a drizzle of honey, layered between two pieces of whole-grain bread, and grilled until melty. It’s easy to make and it’s ready in just 15 minutes! This prosciutto panini is one easy, filling, and crazy flavorful sandwich. We’ve made different versions of prosciutto paninis in the past, but this combination of ingredients really makes our hearts sing....

This romesco sauce is bold, flavorful, and endlessly versatile. Use it to liven up fish, meat, or grilled vegetables, or serve it as a tasty dip. It’s made with mostly pantry ingredients, and it’s ready in just 5 minutes! It’s no secret I love a good sauce, and this Spanish romesco is one of my absolute favorites. It’s bold, nutty, and smoky, yet incredibly easy to make. Since it’s made with pantry staples, it’s a recipe I can throw together any time the craving hits—everything goes straight into the blender, and that’s it....

If you’ve found yourself here, let me just say – I’m excited for you to try a new kitchen trick that’ll convince your friends you’re a culinary genius. I’ve been whipping this homemade salmon mousse recipe up for so many years, since I first served it up in my underground Vancouver restaurant. Let me show you how to do it in just 5 minutes! This salmon mousse recipe is one I have relied on for decades....

Satisfy your inner child with these strawberry rice krispie treats! Imagine gooey marshmallows, delightfully crunchy Rice Krispies, and the added sweetness of freeze-dried strawberries. They’re as delicious as they are pretty! These strawberry Rice Krispie treats are a real treat for just about any occasion—birthday parties, Valentine’s Day, or even a girls’ night in with a glass of rosé. They’re playful, nostalgic, and just a little extra, with a soft pink color that makes them feel special without being fussy....

My cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, I choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Here’s how to join and win prizes!...

Our favorite wild rice stuffing is made with a wild rice blend cooked in a flavorful broth, then mixed with cranberries, pecans, and sweet potatoes. Hello, dreamy side dish full of everything I love about autumn! This wild rice stuffing is hearty, colorful, and absolutely loaded with texture — the kind of recipe that feels special enough for a holiday table but easy enough for any cozy dinner. I cook plenty of chewy, nutty wild rice, then mix it with soft, caramel-sweet cubes of roasted sweet potato, crunchy pecans, and a handful of dried cranberries for that perfect sweet-tart pop....

These 7 Staple Whole30 Sauces will become your daily favorites for lunch and dinner. They are all mayo-free, Whole30-approved, easy to make, and so delicious. Raise your hand if you love to smother everything in sauce. (I’m picturing a lot of hands right now.) Because let’s be honest — sauce is life. It’s what turns a plain chicken breast into something crave-worthy and somehow makes a celery stick feel like a legitimate delivery system....

This easy pumpkin soup is my go-to when I want something cozy without spending all evening in the kitchen. Made with canned pumpkin, warm sage, a touch of maple, and a swirl of cream, it’s silky, flavorful, and ready in no time — the kind of fall dinner that feels like a hug in a bowl. Some nights, I need dinner to be quick because life is busy. Other nights, I need it to be quick because my couch and a good book are calling my name....

This chocolate chia seed smoothie is so easy to make. It’s naturally sweetened with bananas and dates, and the chia seeds provide a filling texture. It’s the perfect quick breakfast for busy mornings, or a midday boost that everyone will love! Ch-ch-ch-chia! This go-to chia smoothie recipe is delicious. With chia seeds , almonds, cocoa powder, dates, and a banana, it’s a chocolate-lover’s dream breakfast. Drink it from a glass or turn it into a smoothie bowl with your favorite toppings....

These chorizo scrambled eggs are easy to make and they’re big on taste! The bold, spicy flavor of chorizo is tossed with perfectly cooked fluffy eggs and cheddar cheese then topped with fresh cilantro pesto. It makes a great, hearty, and savory breakfast for weekdays, and it’s ready in just 15 minutes! Keep this quick and delicious with this chorizo egg scramble. It’s a perfect recipe for those mornings when you want something hearty but you don’t have a lot of time....

This Coconut Curried Cauliflower Soup is delicious. It is made with roasted cauliflower, Thai flavors, and coconut milk, making it creamy and exceptionally flavorful. It’s a 40-minute dinner recipe you’re going to fall in love with! Since I first made this roasted curried cauliflower soup a few years ago, it’s become a true staple in my kitchen. It’s one of those comforting, feel-good meals I find myself craving again and again....

This coconut sesame kale salad is bright and refreshing with an irresistible crunch! It’s both crispy and raw kale, toasted coconut ribbons, sesame seeds, and juicy mandarin oranges tossed in a simple Asian-inspired dressing. It’s easy to make, and it’s ready in just 30 minutes! Here’s a kale salad that does not disappoint! It’s a delicious combination of raw and crispy kale, toasty coconut, juicy mandarins, and a flavorful Asian-inspired dressing....