Quick and easy comfort food? Those things don’t usually pair together in the same sentence, but with this brown butter sage spaghetti squash, you can have the best of both worlds! This dish is flavorful and filling; it makes for the perfect weeknight meal! I love how this brown butter spaghetti squash looks like something you’d order at a cozy little restaurant, but it’s secretly one of the easiest dishes I make....
Want to make an authentic Caprese salad? This classic tomato, mozzarella, and basil salad may look simple, but a few small details make all the difference. Anyone can layer tomatoes and mozzarella on a plate — but with the right touches, you can turn it into something truly special. Let me share my five best tips. Caprese salad is an iconic Italian salad that originated on the island of Capri and is especially popular in the summer – when tomatoes are at their ripest!...
This chicken cabbage stir fry is quick to make (only 25 minutes!) and totally delicious. Tender chunks of chicken are cooked with cabbage noodles, some broccoli, and red peppers. It’s an easy and inexpensive dinner recipe that will make your weeknight evenings a whole lot tastier. If you love quick and easy weeknight dinners, this cabbage stir fry is one of those recipes you’ll want to keep on repeat. It’s the kind of meal I make when I want something satisfying and flavorful without a lot of prep or dishes—and bonus points for sneaking in a big pile of veggies....
These chicken satay skewers are so satisfying. Inspired by Asian flavors, succulent marinated chicken is grilled to perfection and served with charred peppers and a delicious, rich peanut satay dipping sauce. This recipe is a true crowd-pleaser – the whole family will love them! Fact: Food is better when it’s served on sticks. Also a fact: It’s even better when those sticks of goodness are served next to a rich, Thai-inspired peanut satay dipping sauce!...
Coconut milk ice cream is the ultimate dairy-free ice cream, made with only three ingredients! It’s rich and creamy with just the right amount of sweetness and coconut flavor. Enjoy it in a cone or scooped on top of your favorite dessert for a refreshing treat that tastes great all year round! I’ve been making homemade ice cream for years, and this coconut milk version is one of my absolute favorites....
This cranberry Moscow mule is the perfect holiday beverage! The tart cranberries, zippy ginger, and fresh mint make for a delicious semi-sweet, semi-spiced cocktail. It’s perfect for holiday dinner parties or for entertaining guests anytime this season. This cranberry Moscow mule is one of those drinks I reach for again and again during the holidays. Cranberry and vodka are a classic pairing on their own, but when you add spicy ginger beer, the drink becomes bright, lightly sweet, and pleasantly sharp, with a bit of sophistication....
This Boursin chicken is creamy, comforting, and easy to make. It’s pan-fried chicken simmered in a rich cream sauce flavored with herbs and garlic. It’s a versatile dish for weeknights, and it’s ready in just 20 minutes! My family loves creamy chicken dishes and Boursin cheese, so this recipe was bound to be a hit. It’s rich, comforting, and comes together quickly, making it perfect for busy weeknights—and it’s ready in just 20 minutes....
Creamy Italian sausage pasta is easy to make and super delicious. It’s made with spicy or mild (your choice!) Italian sausage cooked in a creamy tomato sauce. You’ll love it! Few dinners are cozier than a creamy bowl of pasta. This one, made with Italian sausage and a little spinach, is as cozy as they come. 🤗 This easy dinner recipe is sure to become your family’s favorite. The creamy tomato sauce has tons of flavor, thanks to Italian sausages, a little white wine, and some tomato paste that gets sweet and caramelized when cooked....
This pesto recipe is a delicious, easy-to-make sauce that requires only five ingredients and a few minutes of your time. You can follow the basic recipe as is or customize it with one of the suggested substitutions. It’s a great way to add flavor to any meal. I love recipes like this—simple, reliable, and packed with flavor. This everyday Italian pesto is one I make on repeat because it delivers so much freshness with almost no effort....
This rich and moist Guinness chocolate cake will blow you away. The subtle coffee and caramel notes of the Guinness add a deep, complex flavor that perfectly complements the rich chocolate flavor. Top it off with a thick layer of perfectly sweetened Irish whiskey buttercream frosting and everyone will be begging for the recipe! Don’t wait until St. Patrick’s Day to enjoy this chocolate Guinness cake. Guinness and chocolate are a match made in heaven – they complement each other, the bold profile of Guinness stout matching the indulgent sweetness of chocolate....
This hibiscus syrup is tangy, sweet, and super versatile. Use it to add a punch of color and fruity flavor to everything from drinks to desserts. It’s easy to make in just 35 minutes, and it will keep in your fridge for up to a month! Hibiscus syrup is one of my favorite ways to add a pop of color and flavor to both sweet and savory things. I use it to liven up drinks and cocktails, drizzle it over pancakes or ice cream, and even swirl it into yogurt....
Here’s an easy recipe for honey garlic pork chops that are juicy, sticky, and delicious. Boneless pork chops are pan-seared to achieve a golden crust, then simmered in a honey-garlic sauce. It’s a simple recipe that uses one pan and takes 20 minutes to make. These honey garlic pork chops are incredibly delicious and sure to become a new family favorite. I pan-sear the pork chops until they develop a beautiful golden crust, then simmer them in a homemade honey-garlic sauce that keeps them juicy, tender, and packed with flavor....
This Thai noodle salad is full of sweet mangos, snow peas, red pepper, loads of fresh herbs, and a creamy sesame-ginger dressing. It’s a cold pasta salad that keeps well for quick lunches or for picnics. You’ll love it! If you’re a pasta-salad lover but still want something light and fresh, this noodle salad is absolutely for you. It has all the satisfying twirl-factor of your favorite pasta salads, but with a bright, summery vibe that makes every bite feel exciting....
This is a creamy Nutella latte for those mornings when we need something a little extra. It’s a delicious mix of coffee and sweet chocolate-hazelnut flavor prepared two different ways – as a classic Nutella latte or a Bulletproof version. It’s easy to make at home and ready in just 5 minutes! There are two types of people in this world; those that like coffee, and those that don’t. We happen to fall into the ‘life begins after coffee’ camp....
Who would have thought good old bolognese could get any better? This chorizo bolognese takes it to the next level, enhancing the familiar bold and rich flavors with added depth and smokiness and just a little hint of heat! It’s simple, yet as divine as something you’d find on your plate at a restaurant! If you’ve ever wondered whether chorizo belongs in spaghetti bolognese, my answer is a very confident yes....
These rosemary nuts are sweet, smoky, and slightly spicy. They’re perfect around the holidays for snacking, gifting, and decorating your favorite cake. They’re easy to make, and they’re ready in under an hour. If you like Trader Joe’s rosemary nuts, you’ll love these homemade ones. A little rum, butter, and brown sugar go a long way when it comes to transforming simple nuts into something truly irresistible. These rosemary mixed nuts are sweet, salty, and slightly spicy, infused with fresh rosemary, making them the kind of snack I can’t stop nibbling once they’re on the table....
These summer pork chops with peaches are sweet, juicy, and so delicious. With fresh peaches, brown sugar, thyme, and balsamic glaze, this is a flavorful way to prepare pork chops that celebrates the season. Peach pork chops are also easy to make with fewer than 10 ingredients and are ready in under 30 minutes! Did someone say peaches with pork chops? This is a recipe I look forward to every year when fresh peaches start popping up at markets and grocery stores, and I want to make the most of their short, sweet season....
Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Here’s how to join and win prizes!...
White chocolate cranberry cookies are the ultimate Christmas treat. These slice-and-bake cookies are simple to make and buttery delicious. You’re looking at cookies that are melt-in-your-mouth buttery, studded with sweet, creamy white chocolate and tart, chewy bits of cranberries. They’re tender, lightly flaky, and the kind of cookie that disappears fast once the tray hits the table. The red and white colors make them especially perfect for a holiday cookie platter, but the classic cranberry-white chocolate combo is timeless....
Savor the ultimate in simplicity and flavor, with these tender, oven-roasted ribs and potatoes. Coated in a classic dry spice rub and glazed with honey, these pork back ribs are juicy and sticky. Just add potatoes for a fuss-free, comforting dinner! When I’m craving a hearty, comforting dinner but don’t want to spend all night in the kitchen, this is the kind of recipe I reach for. I tend to judge meals by three simple things: does it taste great, is it easy to make, and is it made with good ingredients?...
