Posts

Indulge in the allure of this chocolate espresso martini, a decadent twist on the timeless classic. Rich, velvety chocolate meets the boldness of espresso, with delicate chocolate shavings floating on a lush frothy top. It’s elegant, indulgent, and simply delicious! This cocktail is a playful twist on the classic espresso martini —think of it as an adult iced mocha with a little extra flair. Bitter espresso meets smooth chocolate liqueur, balanced by vodka and coffee liqueur, then finished with a lush, frothy top....

Our favorite lingcod recipe proves how flavorful simple can be. Lightly seasoned filets are pan-seared to flaky perfection and then drizzled in a rich, brown butter garlic sauce. It makes a quick, easy dinner for weeknights and is ready in just 20 minutes! This versatile fish recipe is a true weeknight winner. I use lingcod, a lean saltwater fish native to the North American west coast, because I love its mild flavor and firm, meaty texture....

Want a delicious side dish that’s super flavorful, fast, and easy? Call off the search because these green beans with almonds are your answer. I make these for my family when I want a no-fuss side dish that feels a little special despite its simplicity. Green bean almondine sounds fancy — and honestly, it deserves to. This French classic (haricots verts amandine, if we’re being proper about it) takes simple green beans and transforms them with buttery toasted almonds into something elegant, nutty, and just a little bit bistro-chic....

This smashed potato salad is sure to steal the spotlight at your next gathering. Using nugget potatoes is my trick to getting the best crispy smashed potatoes – perfect for salad! Toss with vibrant leafy greens and a zesty lemon chive yogurt dressing to finish. This smashed potato salad will steal the show! Potato salads are a staple in my household for a reason – hearty, flavorful, and loved by all!...

Italian dressing chicken is one of the easiest and most delicious chicken recipes. Chicken breasts are marinated in Italian salad dressing then topped with parmesan cheese and baked until incredibly juicy and flavorful. You will LOVE this recipe! If you’ve ever wondered whether you can marinate chicken in Italian dressing, the answer from my kitchen is a big, enthusiastic yes. It works so well because the dressing already has everything a good marinade needs: oil, acid, and plenty of flavor....

Want a way to use up leftover turkey from Thanksgiving and reinvent it into something new? This leftover turkey shepherd’s pie is your answer! Every year, I find eating the same leftovers for a week gets a bit too repetitive, so I created this delicious way to use them. It’s easy, delicious, and couldn’t be easier. This is one of my favorite recipes to transform turkey dinner leftovers into a fresh, new taste....

This Orange Balsamic Roasted Okra is easy to make and delicious! It is slightly crispy and has the most beautiful orange zing to it. These unexpected flavors are incredible and the perfect summer side. This roasted okra. OMG. Okra is one of those veggies that really had to grow on me. It was anything but love at first sight. The part about okra that I just couldn’t get past was the slime until I learned to cook it properly....

Between mouthfuls of sweet, tender pork, crispy apples, and soft corn tortilla, these pulled pork tacos are extremely satisfying. Be prepared for a little drippy, sweet, and spicy chipotle pork sauce to run down your fingers – and to have your stomach saying “another one”! Once I started making these pulled pork tacos, they quickly became a weeknight staple in my house. They’re the kind of meal that feels generous and comforting but asks very little of you at dinnertime....

Bacon roasted brussels sprouts are as good as it gets. The brussels are roasted until deliciously dark in spots, and the bacon is perfectly crisp. Bonus: they can be assembled ahead of time for a stress-free Thanksgiving or Christmas dinner! Roasted Brussels sprouts with bacon get devoured like they’re candy around here. Fair warning: if you’re usually the only Brussels sprouts lover at the table, this recipe may convert a few skeptics—and suddenly you’ll be sharing....

These simple roasted chickpeas are crunchy, savory, and oh-so-easy to make. Enjoy them as a snack or add a delicious crunch to salads, soups, and stews. They take only five ingredients to make, and you’ll likely find them all in your pantry! Unlike many roasted chickpea recipes that can turn out a little soft and underwhelming, this one gives me truly crisp chickpeas every time. They’re perfect for snacking straight from the pan or for adding crunch to soups and salads....

Need a no-fuss way to make quesadillas for a crowd? These sheet pan quesadillas are my go-to when I want big, melty flavor without being stuck in the kitchen all night—fiesta, here we come. I love how food brings people together. Mexican/ Tex-Mex food, in particular, bonds people and feels festive and fun. It’s often a go-to cuisine in my house. My family loves quesadillas (and so do I), but cooking a bunch of them on the stovetop is time-consuming and a bit of a drag....

This tzatziki marinated chicken is coming to your dinnertime rescue. I’ve made this recipe to cook on just one sheet pan for maximum flavor with minimal prep and next to no time doing the dishes! It’s quick and easy to make, and everyone will LOVE it! Let me show you how it’s done! Using tzatziki to marinate chicken is one of my favorite low-effort kitchen tricks. I almost always have a container of store-bought tzatziki in the fridge, which means I can get chicken marinating in minutes....

This shredded brussels sprouts salad is the perfect mix of crunchy, salty, and sweet. Shredded brussels sprouts, bacon, walnuts, and apricots are tossed in a tangy four-ingredient dressing. It’s an easy winter or holiday salad that’s ready in just 20 minutes! Growing up, brussels sprouts were never very appealing. They only made an appearance at Thanksgiving or Christmas, and they were often over-steamed and stinky. Today, brussels sprouts are all the rage, showing up on restaurant menus and being prepared in all sorts of delicious ways!...

These Swiss chard wraps are filling and super flavorful. They’re packed with ingredients like sweet potatoes, chorizo, red onion, corn, and black beans, all rolled up in a tender Swiss chard leaf. These Swiss chard wraps are wildly satisfying and packed with bold flavor. I love wraps for how easily they pull together lots of great ingredients into one handheld meal—though fair warning, these can get a little messy, so a fork and knife isn’t a bad idea....

Whether you’re cooking a romantic dinner for two, hosting a fun Galentine’s party for your besties, preparing cute, heart-shaped recipes for your family, or treating yourself to a special dinner, these Valentine’s Day dinner ideas will bring love to the table. There is no better way to celebrate Valentine’s Day than with a special meal cooked at home. Whether gourmet sous vide steak is calling your name or you’re in the mood for adorable, heart-shaped pizzas, we’ve got lots of Valentine’s Day dinner ideas for you!...

Vegan pots de creme are the ultimate dairy-free dessert. They’re like tofu chocolate pudding and are rich, creamy, and totally delicious. Vegan pots de crème might sound like a contradiction, but trust me—these dark chocolate beauties are every bit as rich, creamy, and luxurious as the classic version. Pots de crème are one of my favorite desserts because they manage to feel indulgent and light at the same time, and until now, they’ve almost always relied on eggs and cream....

I was a vegetarian for 14 years, and during that time, I perfected this vegetarian chili recipe. It’s a one-pot meal that is full of vegetables, made with pantry staple ingredients, and easy to make. I still make it for my family today, and even our non-vegan friends rave about it. I started making this chili as a vegetarian, and I continue to make it today because it is so delicious....

Bacon guacamole is loaded with crispy bacon, sweet roasted cherry tomatoes, and delicious roasted garlic. We love to eat this guacamole in the fall and winter when we’re craving a heartier guacamole. Bacon guacamole! Yes, my friends, this is a very real (and very delicious) thing. My favorite dip just married my all-time favorite food, and honestly, these two were always meant to be together. This bacon guacamole has everything I love....

This delicious balsamic pork chop recipe is a must-try recipe featuring tender, juicy, seared pork chops coated with a sweet and tangy balsamic reduction. Elevate your weeknight dinner with this easy-to-follow recipe, which takes just 20 minutes and requires only one pan! Rich, tangy, and just a little sweet, balsamic has a way of making even simple dinners feel special. It’s especially good with juicy pork chops, where that glossy balsamic reduction clings to the meat and brings everything into perfect balance....

This black lentil curry is everything a curry should be: warming, rich, and creamy with subtle earthy and nutty notes, and downright delicious! This black lentil recipe is reminiscent of the dal makhani from your favorite Indian restaurant – but we swap out the hefty amounts of butter and heavy cream for the velvety richness of coconut milk. The result is a simple-to-make and luscious curry that’s packed with flavor!...