Posts

This easy-to-make cucumber radish salad is light, crunchy, and refreshing. It’s cucumber, radish, and chives tossed in a creamy four-ingredient dressing. It’s the perfect side dish for spring and summer, and it’s ready in just 10 minutes! Radishes don’t always get the spotlight, but this cucumber radish salad is a great way to let them shine. It’s crisp, creamy, and refreshing, and a welcome change from the usual green salad. The cool cucumbers balance the radishes beautifully, and the whole thing pairs effortlessly with just about any main dish....

Vegan Christmas recipes that are simple to make and delicious to eat. Serve these plant-based mains, sides, starters, salads, and desserts for an incredible holiday feast! Easy Vegan Christmas Recipes Whether you’re looking for a recipe to become your new vegan holiday tradition, or accommodating friends or family, there are so many incredible vegan recipes that are perfect for Christmas dinner. (And all of these recipes are so delicious that even non-vegans will enjoy eating them)!...

Want to add a little holiday spice to your weekend pancakes? Eggnog pancakes are buttery and warm, plus every bite has the perfect amount of toasty cinnamon and nutmeg. This is a great way to change up your Saturday breakfast recipe and use up any leftover eggnog in your fridge! These eggnog pancakes are my favorite way to bring a little holiday magic to the breakfast table. By swapping the milk in a classic pancake recipe for eggnog, you get all those warm, cozy flavors—think vanilla, nutmeg, and gentle spice—right in every fluffy bite....

Bring yourself back to Mexico with this easy-to-make elote seasoning. With chili, chipotle, and lime, its smoky-sweet flavors are versatile and will brighten up any dish. It uses mostly pantry ingredients, and it’s ready in just 5 minutes! If you love a bit of fiesta in your food, also try our Mexican street corn pasta or loaded food truck Mexican nacho fries ! We’re big on homemade seasonings because, for one, they’re easy and affordable to make....

Fajita seasoning is incredibly easy to make at home using party staple spices. The flavor is so much better than store-bought, and there are no sugar or hard-to-pronounce ingredients. It lasts for a long time in your pantry so you can make a big batch! Homemade fajita seasoning is always the way to go. When you make it yourself, you control exactly what goes in—so you can skip spices you don’t love and adjust the heat to suit your taste....

Fireball eggnog is a delicious cinnamon twist on the classic holiday drink made with the popular cinnamon whiskey. The warm spice and sweet flavor tastes just like Christmas – you’ll be looking forward to it all year long! Fireball eggnog is my cozy, cinnamon-spiked take on a classic holiday favorite. I love how creamy eggnog pairs with warm cinnamon whiskey — it’s festive, comforting, and just a little indulgent, making it perfect for sipping while I decorate the tree, wrap gifts, or settle in for a quiet winter evening....

This harissa honey chicken is the most delicious honey glazed chicken ever. The sweet and sticky sauce is spiced with harissa, a North African paste that is super flavorful. You’ll be licking the glaze off your fingers! Can you remember the last time you were excited about leftovers? Be sure you make enough of this honey harissa chicken so that you have some to put a finger-lickin’, happy-go-lucky smile on your face for lunch tomorrow, too!...

Celebrate the vibrant flavors of Vietnam with these delectably tender Vietnamese meatballs. Combine fragrant aromatics with fresh herbs and umami-rich sauces to make these juicy balls of deliciousness that are bursting with flavor. They’re also a breeze to make: you’ll be in flavor town in just 30 minutes! Vietnamese food is something I come back to again and again for its bright, fragrant flavors and that beautiful balance of savory, sweet, and fresh....

These mojito jello shots with fresh raspberries and coconut rum are refreshing, tasty, and fun. They’re perfect for summer pool parties, trips to the beach, or anytime you want a playful cocktail! If you love mojitos, also try our mint mojito and strawberry basil mojito ! If you’re looking for a fun and refreshing snack or cocktail, this mojito Jell-O shots recipe is it. The sweet and tart raspberry and the coconut rum will make you feel like you’re sitting under a palm tree....

Pasta with peas and bacon is an easy, delicious one-pot pasta dinner and a great way to use that bag of peas in your freezer. We make ours with yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat. This pasta with peas and bacon is one of those creamy, cozy dinners I never get tired of making. It’s comforting in that hug-from-your-dinner kind of way, similar to Alfredo but much lighter and easier to pull off on a weeknight....

If you love simple, it doesn’t get any simpler than a one pot meal. And if you love delicious, it doesn’t get more flavorful than this one pot vegan pasta! Penne cooks in a spicy sun-dried tomato and roasted red pepper sauce. Then it’s covered in tomatoes and buttered breadcrumbs and broiled to bubbly perfection. It’s smoky, tangy, sweet, and savory – minus the dishes! This delicious vegan pasta takes just one pot to whip up – Not one pot to cook the pasta and another for the sauce, just one pot total....

If you’re looking for a delicious and fun way to make pork chops, I’ve got the recipe for you! Growing up, savory dishes with a touch of sweetness were my favorite, so you can bet these pineapple pork chops take me straight back to my childhood. This is a recipe that the whole family loves, and I think your family will love it, too. Let me show you how to make them!...

Oatmeal and pumpkin are two of the greatest things about fall – and this recipe uses both of them! This pumpkin oatmeal recipe is easy and quick – you can whip it up in the time it takes your coffee to brew! This pumpkin oatmeal is one of my favorite cozy breakfasts, especially once the mornings turn cold. It’s full of warm pumpkin pie flavor, with soft, tender bites of apple and a sweet, crunchy maple pecan crumble on top that adds the best texture....

This homemade roasted garlic hummus is creamy and full of sweet roasted garlic flavor. Top it with some chickpeas, minced parsley, and lots of olive oil for a snack or appetizer you can dip, dunk, or spread. It’s simple to make, and it’s ready in just 50 minutes! If you’re a garlic lover like me, this roasted garlic hummus is about to become your dream version. It’s unbelievably creamy, smooth, and packed with deep roasted garlic flavor that I never get tired of....

These sriracha buffalo wings are saucy, spicy, and always a hit! We bake them in the oven until crispy and then toss them in a simple two-ingredient buffalo sauce. They’re easy to make with just a few ingredients, and they’re ready in 45 minutes! If you like sriracha, you’re going to love these sriracha buffalo wings. They’re spicy, slathered in sauce, and finger-licking good. Plus, they’re baked instead of fried, which we love!...

If you are craving restaurant-quality teriyaki but don’t want to leave the comfort of home, this chicken and veggie teriyaki stir-fry is the next best thing. Scratch that… It’s even better! The colorful veggies, tender chicken, and delicious homemade teriyaki sauce come together in only 30 minutes to make a perfect weeknight meal. Who doesn’t love stir-fry recipes for their speed and convenience? Plus, they can be made with lots of veggies and tossed together with a super tasty sauce, and served over whole grains....

Earthy, sweet beets are complemented by vibrant Thai flavors in this unique and delicious Thai beet soup. Aromatic garlic and ginger meld with red Thai curry paste, creamy coconut, and zesty lime to bring the beetroot soup to life, warming you up from the inside out. It’s refreshing, comforting, and the most beautiful pink hue. This Thai beet soup is one of those recipes that surprises you in the best possible way....

Switch up your everyday chicken with this Thai chicken marinade! It’s made from scratch with only real ingredients and delivers big, bold Thai flavor. Grill or bake it, then serve with rice and a salad for a quick and easy meal ready in just 35 minutes! This Thai chicken marinade is one I use year-round because it’s quick to mix together and delivers juicy, tender chicken every single time. The flavors are beautifully balanced, with salty soy sauce and fish sauce, a hint of sweetness from coconut sugar, bright lime juice, and just enough warmth from red curry paste to keep things interesting....

This summery watermelon gazpacho celebrates the best of the season! It’s an easy-breezy recipe filled with juicy watermelon and fresh summer veggies. Sip it from a cup or eat it with a spoon for a refreshing light lunch or dinner. Watermelon gazpacho is a refreshing, summery twist on the classic Spanish cold soup , and it’s made for hot days when you want something light, cooling, and full of fresh flavor....

The simple yet refreshing whiskey ginger is a classic combination of ginger ale, whiskey, and fresh lime. Simply pour, stir, and serve this easy-going drink to all the whiskey lovers in your life! When I want a classic cocktail that’s quick, refreshing, and easy to love, I reach for a whiskey ginger. It’s made with just three simple ingredients, and there’s no need to use a fancy bottle here. This is an everyday kind of drink that lets whiskey shine without feeling heavy....