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If you haven’t had mashed sweet potatoes before, prepare yourself for a new obsession. As soon as I see the first autumn leaf turn red, I grab my potato masher and whip this up for all my cozy fall gatherings. Read on, and I’ll share my five essential tips for the dreamiest, creamiest mashed sweet potatoes! When it comes to mash, I’m all about earthy, warming flavors and a creamy texture that soaks up every bit of whatever hearty main is on the plate....

This Mediterranean-style quinoa casserole is the most flavorful meal. It’s a hearty vegetarian main that’s loaded with veggies and herbs and topped with melty mozzarella and feta cheeses. It’s easy enough for weeknights, and it’s ready in an hour! This all-in-one quinoa casserole is warm, cheesy, and packed with bold Mediterranean flavor. Fluffy quinoa gets mixed with sun-dried tomato pesto, artichoke hearts, kalamata olives, Italian seasoning, garlic, and plenty of cheese, creating layers of savory, salty, and tangy goodness in every bite....

These mini soup croutons are the ideal size for a bowl of soup. They’re small enough that you can easily scoop up two or three on your spoon with every bite. The crispy herb-and-garlic croutons are a soup-season staple! Mini soup croutons are my favorite for topping a bowl of soup. Each tiny bite is tossed in olive oil and coated with herbs and spices before baking in the oven until wonderfully golden and crispy....

The Negroni Sbagliato is a popular effervescent spin on the classic Negroni. It’s a simple three-ingredient cocktail made from Campari, sweet vermouth, and sparkling wine, then served with an orange slice. It’s wonderfully bubbly and bittersweet, and it takes just minutes to make! My love for classic Italian cocktails runs deep, and this Negroni sbagliato is among my favorite variations. It’s bright, bubbly, and perfectly bittersweet, with all the character of a classic Negroni but a lighter, more refreshing feel....

Start your day the cozy way with these pumpkin pancakes! They’re light, fluffy, and full of fall flavor. They’re easy to make at home with everyday ingredients and ready in just 30 minutes. When the leaves start turning, these pumpkin spice pancakes become a regular at my house. They’re easy to make, loved by everyone, and they fill the kitchen with the coziest fall aromas while they cook. If you’ve ever made pancakes from scratch, you can absolutely make these....

This vegetable curry stew is loaded with veggies, quinoa, black beans, and warming spices. It’s a flavorful one-pot meal the whole family will love. It’s ready in just 30 minutes, and it’s super versatile, so you can use what you’ve got on hand! Wait until I tell you the secret ingredient. One reader, Maïla, says, “ This quinoa curry is delicious! My husband and I had it multiple times in the last 2 years, and it’s always a pure delight....

This chicken with brussels sprouts and sweet potatoes is an easy way to enjoy all the flavors of fall in one dish! Crispy chicken is nestled into a bed of tender veggies with bacon and pecans. It all gets roasted in the oven for a simple, seasonal meal that’s ready in under an hour! This chicken with Brussels sprouts and sweet potatoes is one of my favorite meals to make once fall settles in....

Succulent sesame ginger chicken is coated with a blend of sesame and ginger, then baked to perfection. You’ll get savory-sweet, sticky, and umami-rich bites with hints of nuttiness and a zingy kick from the ginger. It’s the ultimate dinner for busy weeknights – with just five minutes of prep time, you’ll have a flavor-packed dinner in the oven! Biting into this sesame ginger chicken is heaven: it has lots of crispiness on the outside yet is so tender and juicy in the middle....

The comforting blend of deep, rich, savory flavors, slow-cooked tenderness, and rustic simplicity makes this slow cooker Guinness beef stew a winning dish. This warm and nostalgic comfort meal is ideal for bringing the family together. Enjoy this hearty bowl of Irish stew on a chilly evening, fostering quality time, full bellies, and big smiles! When the weather calls for something cozy, I reach for this slow cooker Guinness beef stew and a loaf of well-buttered bread....

If you love sweet potato roll sushi as much as I do, this bowl is going to be right up your alley. It has all the best parts — crispy sweet potato tempura, creamy avocado, sticky rice, and a little crunch — without the fuss of rolling your own sushi at home. I build it on a base of sushi rice (though I often use jasmine rice when that’s what I have on hand), then pile on baked sweet potato bites that get perfectly crispy in the oven....

Thick rice noodles are smothered with an easy-to-make, rich peanut dressing. Load it up with fresh and vibrant veggies, and serve it hot or cold for a refreshing bowl of delicious flavors! This Thai peanut noodle salad is perfect for potlucks, Sunday meal prep, or a winning side dish! This Thai peanut noodle salad contains so much goodness: sweet corn, crunchy carrots, spicy radishes, bell peppers, and cucumbers. It’s loaded with herbs like mint, Thai basil, and cilantro, which brighten up the whole dish....

Here’s a bourbon sour recipe that’s perfectly balanced with the right ratio of spirit, citrus, and sugar. It has that refreshing sweet-tart taste and silky mouth feel we’re after in a classic sour. It’s easy to make with a handful of ingredients, and it’s ready in just 5 minutes! A bourbon sour is one of those classic cocktails, like a whiskey sour , that never goes out of style. I love it for its clean, sweet-tart balance and simple preparation, but the key is getting the proportions right....

This honey teriyaki salmon is quick, easy, and always a hit! The homemade teriyaki sauce turns into an irresistible, sweet glaze in the oven, perfect for drizzling over rice or noodles. It’s a salmon recipe the whole family will enjoy, and it’s ready in just 20 minutes! This honey teriyaki salmon has been in my back pocket for years. With just five simple ingredients, it’s barely a recipe—but it’s one I rely on all the time....

Looking for a lighter, fresher take on Caesar salad? My arugula Caesar salad with Parmesan crouton crispies has a tangy yogurt-based dressing that’s creamy without being heavy, making it perfect for delicate arugula leaves. If you love Caesar salad (because who doesn’t?!) but sometimes find it a little too heavy, my arugula Caesar salad with crouton crispies is the perfect lighter twist. Instead of the usual mayo-heavy dressing, I make mine mostly with tangy yogurt and just a little mayo for creaminess....

Avocado ranch dressing embodies everything you love about regular ranch but with a fresher, creamy twist! It’s refreshing, vibrant, and herbaceous, using avocado instead of dairy to create a luscious creaminess. It takes just minutes to whip up and can be used as a salad dressing, dip, or sauce! Ranch is a classic for a reason — it’s cool, refreshing, and full of fresh, crave-worthy flavor. This version keeps things light while still delivering creamy ranch flavor, using avocado to create a smooth, velvety texture without dairy....

These Whole30 Christmas Recipes will keep your holidays delicious and simple. They may be Whole30, but they will wow your holiday guests! These Whole30 recipes are perfect for Christmas and other holiday parties. We have some great main dishes, side dishes, and small-bite recipes to keep your menus fresh. So, happy holidays and enjoy the best time of year with your friends, family, neighbors, and co-workers! Best Whole30 Christmas Recipes

Tangy blue cheese, crunchy walnuts, and juicy sweet grapes pair beautifully together in this blue cheese appetizer. Serve it as the perfect party food for holiday gatherings, weddings, baby showers, or any other special occasion that calls for something tasty. It’s simple to prepare and the individual portions present well for serving. We love having recipes like this on the ready when we’re planning a party or special occasion. This savory-sweet grape appetizer has lots of bold flavor, amazing texture, and is visually pretty to serve....

Mix up a margarita that’s as azure-hued as the Caribbean Sea! This blue margarita offers the same refreshing tang and zesty kick as a classic margarita but adds a summery, bitter-sweet-citrus twist courtesy of blue curaçao. It’s as fresh and delicious as it is eye-catching! Traditionally, margaritas are made with tequila, triple sec, and lime juice. A blue margarita sticks close to the classic but adds a fun, colorful twist by swapping the triple sec for blue curaçao....

Carrot Top Pesto is easy to make and super delicious. It’s the best way to use all the pretty spring carrots with the greens on top! This is one of my favorite spring recipes. I shared it with you years ago, but I thought that the pictures could use a little updating. And it was a great excuse to make another batch of carrot top pesto. Did you know that carrot tops are edible?...

Asparagus soup is a simple spring recipe that is cozy, satisfying, and delicious. I’ve found the secret to getting the most wonderfully velvety texture is to make it with potatoes rather than cream. It’s lighter, but still tastes indulgent. Let me show you how it’s done. This asparagus soup is the kind of soup that feels just right for spring—comforting yet light and fresh. The soup is made creamy by simmering potatoes right in the broth, then blending everything until silky smooth....