Posts

These raspberry pancakes are fluffy and full of raspberry flavor. It’s our everyday pancake recipe dotted with bright red raspberries and white chocolate chips. They’re perfect for weekends, slow summer mornings, and special occasions of all kinds. Ready in just 40 minutes! I love pancake recipes that feel a little special without being fussy, and these raspberry pancakes with white chocolate chips fit that bill perfectly. They’re light and fluffy, with bursts of juicy raspberries and little pockets of creamy white chocolate in every bite — the kind of breakfast that feels like a treat but is still easy enough for any morning....

This southwest veggie burger is easy to make and ridiculously delicious. My favorite vegetarian burger patty is topped with some Tex-Mex guacamole and smoky chipotle mayo. It’s a hit with vegetarians and meat-eaters alike, and the best way to green your grill this summer! Any day that involves burgers is a good day, and we’ve been having lots of good burger days around here. The grill has been getting a serious workout, and these Tex-Mex veggie burgers are my newest summer obsession....

If you’re after an easy, one-pan dinner that seems like it took way more effort than it did, then this Spanish chicken bake is the one to make. It’s my go-to when I don’t feel like cooking but want something cozy and satisfying. With just 15 minutes of prep, you’ll have a richly spiced, oven-roasted dinner the whole family will love. This one-pan chicken dinner is what I make when I’m craving something cozy but need it to be easy....

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Here’s how to join and win prizes!...

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be randomly selected to receive a $100 gift card! Here’s how to join and win prizes! Recipe: Cook the recipe of the month....

This easy vegetarian tortilla soup recipe features a hearty blend of beans, fire-roasted tomatoes, and Mexican-inspired seasoning, topped with crunchy oven-baked tortilla strips and avocado for a flavorful, meatless meal in just over 30 minutes. This vegetarian tortilla soup is rich, cozy, and full of bold Tex-Mex flavor. The broth is made with fire-roasted tomatoes, beans, and a small but mighty bit of dark chocolate, which adds depth and a subtle richness without tasting sweet....

This sweet potato pad thai recipe marries our favorite take-out Thai recipe with the best seasonal fall vegetables. Sweet potatoes, corn, kale, and brussels sprouts find themselves next to rice noodles drenched in the most delicious pad thai sauce. Sacrilege never tasted so good! This is what happens when pad thai travels the globe and finds itself in the middle of the North American fall harvest. It shacks up with the bounty of autumn!...

Who said chicken nuggets are bad for you? These baked chicken nuggets skip the deep fryer and preservatives, giving you all the crispy, delicious flavor you love with a lighter twist. I created this recipe for my daughter, but now I’m having a full-on chicken nugget revival of my own. I’ll share 5 tips for perfect nuggets every time. Before developing this recipe, the last time I’d eaten chicken nuggets was probably sometime in my teens....

Baked fish and chips is a quick, delicious spin on a classic everyone loves. Thick potato wedges are baked to a golden crisp and served with crispy panko-crusted white fish, tartar sauce, and lemon wedges. It’s easy to make, and it’s ready in just over an hour! This oven-baked fish and chips is my at-home take on the classic pub favorite. I absolutely love the deep-fried version when I’m out, but when I’m cooking at home, this baked approach is simple, satisfying, and hits all the same comforting notes....

Add these simple candied hazelnuts to salads, treats, and savory dishes for a sweet and nutty crunch. They’re easy to make, and they’re ready in 40 minutes! Candied nuts are one of those simple pleasures I never get tired of, and these candied hazelnuts are a favorite. There’s something irresistible about toasty nuts coated in a crunchy, caramelized shell, and hazelnuts really shine here with their rich, earthy flavor. I like using whole hazelnuts with the skins left on—they add great texture and depth—but peeled hazelnuts work just as well....

These carnitas enchiladas are so satisfying: tender, melt-in-your-mouth pulled pork is rolled up with golden corn and black beans in a soft flour tortilla, topped off with enchilada sauce and gooey melted cheese. It’s a perfect low-effort-high-reward dinner the whole family will love! These pulled pork carnitas enchiladas are one of my favorite ways to turn leftover carnitas into something extra special. Tender, slow-cooked pork with those irresistible crispy bits gets mixed with sweet corn and hearty black beans, then wrapped up in soft flour tortillas....

These coconut macaroon thumbprint cookies filled with raspberry jam are delicious! Made with shredded coconut, coconut cream, and maple syrup, they’re easy to make and ready in just 30 minutes! Satisfy your sweet tooth with these refined-sugar-free coconut macaroon thumbprint cookies, featuring irresistible texture and flavor. They’re chewy and coconut-forward with lightly crisp edges, rich and nutty from almond flour, and finished with a bright pop of fruity sweetness in the center....

Crunchy, crispy, juicy — all words you’ll be uttering between delightful bites of coconut oil fried chicken. Plus, there’s a Thai honey butter dip to go with it! This may be controversial, but this fried chicken recipe puts others to shame – you gotta try it! This coconut oil fried chicken is as if fried chicken had a hot and spicy fling in Bangkok, and this is its love child. It’s crunchy, it’s peanut-y, and it’s crazy delicious....

If it’s your first time making risotto at home, it might seem a little intimidating. I promise you, THIS easy risotto recipe will change your mind. I’ve perfected this simple recipe over many family dinners and have a method that uses only a few ingredients to create a creamy, comforting dish. Let me show you how to get the perfect texture with a delicious flavor, every time! Risotto is one of those dishes that feels luxurious and comforting, yet it’s surprisingly simple to make at home....

My roundup of breakfast recipes is full of good-for-you inspiration. I’ve made these dishes to be irresistibly delicious! There are so many delicious breakfast recipes out there. Eggs benedicts slathered with rich hollandaise sauce and French toast are so delicious—but too decadent to eat every single day. When it comes to my everyday breakfasts, I love eating easy and energizing foods . Another thing I’ve found is that when I try to feed my family breakfast, I quickly end up getting bored....

Life is just better when your dinner tastes this good! It is simply impossible not love life with a plate of fajita-stuffed chicken breast in front of you – it’s a pick-me-up, feel-good dinner. Chicken breasts are stuffed with peppers, onions, and spicy habanero jack cheese, then rubbed with chili powder and grilled or pan-fried until juicy, cheesy, and delicious. If there’s anything better than an effortless chicken dinner, it’s this one....

Nothing says comfort like a hearty bowl of Guinness chili. This rich and flavorful Irish-style chili is perfect for a casual dinner or a game-day snack. It’s simple to make in one pot, and it’s ready in under an hour! This rich and flavorful Guinness chili is the ultimate comfort food. We add Ireland’s famous stout to give it a unique character that’s subtle but distinctive. It’s an easy-to-make dinner or snack and the leftovers are great for freezing!...

Spider cupcakes are the perfect sweet treat for Halloween. The chocolate pumpkin cupcakes are deliciously moist and topped with vanilla buttercream frosting with a spiderweb design. When I bring out a tray of these Halloween cupcakes to share, there are always smiles. They look spooky and taste delicious, and the kids love playing with the spider ring decorations. If you’re looking for spooky Halloween cupcake ideas, these spider cupcakes are what you need....

Warm up with an iconic Irish coffee! Our take on the classic is a comforting blend of whiskey and maple-sweetened coffee, topped with a cloud of whiskey whipped cream. It’s an easy recipe that takes just 10 minutes to make! Irish coffee is about as classic and comforting as it gets, and it’s one of my favorite ways to warm up on a chilly evening. With hot coffee, Irish whiskey, and a touch of maple syrup, it comes together in minutes and feels instantly special, whether I’m making it for a quiet night in or a small celebration....

Give pizza night the delicious twist it needs, with this Korean pizza . As a lover of both Korean food and pizza, I have created this bold, flavor-packed, and crowd-pleasing Korean pizza to be the best of both worlds. Let me show you how it’s done, step by step! I love having fun and getting creative in the kitchen. I think there are some recipes that allow you to break tradition or get creative....