I used to buy hot honey until I started making my own. It’s a breeze to make, tastes better than store-bought, and is much less expensive. Once you try this version, you’ll never look back! When developing this recipe, I tried a few different versions before settling on this one—the best one! The flavor is just right, and it’s easy to scale up the spice level with a little extra hot sauce....
If you’re looking for the ultimate salmon burgers , you’re in the right place – I make this on repeat all summer long. I’ve developed this recipe to complement the juicy, tender salmon with bright and fresh flavors. It’s easy and delicious. The first time I made salmon burgers, I expected it to be foolproof. After all, I know my way around the kitchen, and how hard could it be? The recipe I used was fine; however, it just lacked flavor....
This vegan key lime pie is the perfect lightened-up summer treat. It has a creamy, tofu-based filling and a toasted pumpkin seed crust. No-bake and sweetened naturally with dates and maple syrup, this recipe is vegan, gluten-free, and easy to make. One of my specialties is making vegan sweets. I love coming up with creative ways to turn classics into delicious, plant-based alternatives. My whole wheat blueberry buckle and vegan zucchini bread pancakes are two other vegan recipes I’ve created recently that I know you’ll love....
Pesto tortellini salad is a delicious pasta salad made with cheese tortellini, pesto, sun-dried tomatoes, olives, artichoke hearts, and a sweet balsamic glaze. It takes less than 15 minutes to make and can be made ahead of time. Bonus: it travels well, so it makes the perfect potluck or BBQ side dish! This pesto tortellini pasta salad is one of those recipes I turn to when I want something bold and satisfying without spending much time in the kitchen....
Tender cauliflower florets are coated with savory, slightly smoky, earthy spices, then roasted until they crisp. Serve it alongside an easy-to-make, refreshing tahini-cilantro sauce. Tandoori cauliflower makes for a flavorful side dish, snack, or appetizer that’s sure to win hearts. What I love most about this tandoori cauliflower is all the layers of flavor and texture. The spice blend is bold and balanced, giving it that distinctive tandoori flavor, while the yogurt keeps the cauliflower tender and juicy as it cooks....
This has to be THE easiest no churn salted caramel ice cream recipe ever! I have two time-saving tricks that mean your summer won’t be spent fretting over homemade caramel sauce AND you don’t have to scrape your ice cream every 30 minutes. And the result: irresistible, creamy, dreamy salted caramel ice cream! Two words: Salted. Caramel. Need I say more? Life is better when you have a tub of delicious ice cream in the freezer....
If you’re looking for a shrimp taco sauce that will rock your dinner, this is your recipe! It’s wonderfully creamy with tons of flavor from cilantro, lime juice, green onion, garlic, and our special ingredient: pickled jalapeños. Honestly, this is the best sauce for shrimp tacos. It’s creamy, packed with flavor, and has just a hint of heat. At its core, it’s a cilantro lime sauce—but with one extra-special ingredient that makes all the difference....
Get your day off to a delicious start with this tropical-tasting spinach smoothie! It’s ripe bananas, pineapple, baby spinach, yogurt, and hemp hearts blended up until smooth. It’s an easy and versatile green smoothie recipe, and it’s ready in minutes! You’re going to love this spinach smoothie. It’s bright, tropical, and lightly sweet, with ripe bananas and juicy pineapple doing all the heavy lifting on flavor. It comes together in minutes and tastes more like a vacation-in-a-glass than a green smoothie....
These little BLT cups are everything I love about a classic BLT sandwich, served as bite-sized appetizers. I used to serve them at my underground restaurant, and everybody raved about them. They are made with hollowed cherry tomatoes, stuffed with arugula, crispy bacon, and a homemade spicy chipotle mayo. They’re ideal for parties and ready in just 20 minutes! These bite-sized BLT cups are one of my favorite appetizers to put out when I want something fresh, flavorful, and a little fun....
Fresh Peach Salsa is easy to make and delicious. We love it spooned over grilled chicken or fish, but it’s just as good served as an appetizer with some tortilla chips. It’s one of the best ways to eat sweet summer peaches! Want a super simple but ridiculously delicious summer recipe? I thought you might! This peach salsa (also known as peach relish) is hands-down our favorite savory way to use ripe summer peaches....
If you’re looking for a foolproof Tuscan chicken crock pot recipe, you’ve come to the right place. As someone who loves busting out the crockpot to do the work for me, I’ve perfected this recipe so every step ensures tender chicken in a rich and creamy sauce with Italian flavors. Whether you’re meal prepping for the week or need a reliable dish to impress with minimal effort, this Tuscan chicken crockpot recipe is one you’ll come back to for years to come....
If you want to make a whiskey sour at home that rivals even the swankiest of bars, I’ve got the recipe for you. This classic cocktail is a regular in my repertoire, and for good reason. It’s easy to make, you only need a handful of ingredients, and it’s ready in just a few minutes. Grab your cocktail shaker, and let’s do this! Learning how to make this classic cocktail will make you feel like a pro bartender....
Tender and delicious pistachio crusted salmon is served with a simple Thai green curry sauce. It’s a 5-ingredient recipe that takes only 20 minutes to make. You’ll love it! This pistachio-crusted salmon has been a favorite in my kitchen for years. The tender, flaky salmon, topped with salty pistachios and nestled in a pool of green coconut curry sauce, is pure gold. And even though it looks like something you’d order at a restaurant, it comes together in just 20 minutes, making it an easy (and impressive) weeknight dinner....
This 20-minute Asian coleslaw will be a hit. It’s colorful, vibrant, refreshing, and packed with delicious flavors. An array of veggies and mandarin oranges is tossed in the most divine orange sesame dressing. I love it when something truly crave-worthy is also packed with veggies, and this Asian coleslaw checks all those boxes. It’s crunchy, colorful, and makes the perfect side dish for just about any BBQ. The slaw is loaded with crisp vegetables, sweet mandarin oranges, and roasted cashews, then tossed in a creamy orange sesame dressing that’s completely mayo-free....
You are in for a treat! This black pepper ice cream has a few surprises up its sleeve. Black pepper might not be your typical ice cream flavor, but you’ll love the subtle kick it gives amid the creaminess. Speaking of creamy – here’s the twist -the base of this ice cream is entirely dairy-free. How so? It’s made with soaked pistachios, resulting in an astonishingly rich treat with a delightfully nutty essence....
Buffalo turkey meatballs are a baked meatball recipe that is absolutely delicious. They’re made with ground turkey, spices, and a tasty buffalo sauce. Serve them as an appetizer or for dinner! Super tender turkey meatballs smothered in spicy buffalo sauce are impossible to resist. I often serve them for dinner with a side of creamy cucumber salad , and any leftovers reheat beautifully for lunch the next day. I also love making these for parties because meatballs are always a hit as an appetizer—and these disappear fast....
If you’re craving something zesty and bold, these Cajun potatoes are your answer! They’re crispy on the outside, with warm and savory Cajun flavors, and perfectly tender on the inside. This side dish could very well make an appearance at breakfast, lunch, or dinner! These Cajun potatoes are all about bold flavor and irresistible texture, made with simple kitchen-staple ingredients. A homemade Cajun spice mix brings smoky warmth and just the right amount of kick, with the flexibility to dial the cayenne up or down depending on your mood....
This Japanese carrot-ginger dressing is vibrant, versatile, and delicious. Just blend a few ingredients in your blender for a fresh, zesty dressing you can drizzle over any salad. It’s easy to make and it’s ready in under 5 minutes! This carrot ginger dressing is my take on that irresistible bright orange dressing you get at Japanese restaurants — the one that somehow makes any salad exciting. It’s sweet, tangy, and creamy, with that signature color that’s instantly recognizable....
As the age-old proverb goes, life is too short for boring, plain rice! Let me show you five easy tips to create aromatic and flavor-infused carrot rice. This is my go-to flavored rice recipe when I want to add a burst of flavor and extra veggies for my family. I love serving this rice with mybaked chicken thighsand a simple green like mycreamy cucumber salad. There are three reasons I make this carrot rice on repeat: when I want to sneak extra veggies onto the plate, when I want a side dish with real visual pop, and when plain rice just isn’t going to cut it....
My chicken tomato soup is the recipe you want to make. It’s richly flavored, nostalgic, and served with a zesty lemon herb ricotta. Thanks to a few tips, I’ll show you how to whip up the most delicious soup in just 30 minutes! Chicken tomato soup is always a good idea, but I’ve found two simple ways to make it even better. First, I add a creamy, cheesy element directly to the broth for a rich, velvety texture....
