Posts

This porchetta recipe is as good as it gets. It’s all-belly porchetta with rich, tender meat flavored with fennel and traditional Italian seasonings, and it has the crispiest, chicharron-like crackling. And don’t worry, making this famous Italian dish is surprisingly simple. Porchetta is an Italian classic known for bold flavor and irresistible texture. My version starts with pork belly that’s generously rubbed with herbs and spices, rolled tightly, and slow-baked until the meat is melt-in-your-mouth tender and the skin transforms into the crispiest crackling....

Holy jalapeño, have we got a dip for you! This crowd-pleasing jalapeño cheese dip is super cheesy and creamy with just the right touch of spice. It’s almost like a jalapeño popper in dip form. Enjoy it at gatherings, BBQs, or potlucks. Everyone will love the way the strings of cheese stretch out when they pull away their dipped bread, veggies, crackers, or chips – it’s the magical moment when flavor meets fun!...

These matcha energy balls are a delicious, sweet, and make-ahead snack. They’re made with ingredients like rolled oats, coconut, honey, cashew butter, and matcha powder. They’ll give you real energy anytime you need it, and they’re ready in just 10 minutes! These matcha energy balls are one of my favorite easy snacks to keep on hand. They’re made with just a few simple ingredients, require no baking at all, and store beautifully in the fridge or freezer, which makes them perfect for busy days....

Curious if you can make a Negroni with mezcal? Spoiler alert: this delicious smoky-bitter combo doesn’t just work, it’s the upgrade you didn’t know you needed. As a mezcal lover who LOVES creating delicious delights to sip, I am so excited to guide you through making this bold mezcal negroni – it just might become your new favorite drink! A mezcal Negroni—also known as an Oaxacan or Mexican Negroni—is a smoky twist on an absolute classic....

When it comes to peanut butter oatmeal raisin cookies, I believe every bite should be loaded with flavor and texture. Over the years, I’ve perfected my recipe so you can have soft and chewy cookies that come out perfectly every time. Whether you’re out to win the bake sale, impress your crew, or treat yourself, this recipe delivers. And to ensure your cookies turn out flawless, I’m spilling my top five cookie-baking secrets !...

This roasted acorn squash is one of those simple side dishes that always feels special. The squash caramelizes beautifully in the oven, turning sweet, tender, and golden around the edges with almost no effort. It’s easy, cozy, and the perfect way to celebrate fall flavors. Roasted acorn squash is one of those simple sides that feels effortless but tastes like you put real time into it. Acorn squash is naturally sweet, and roasting it intensifies that sweetness and brings out a rich, caramelized flavor....

This roasted broccoli soup is jam packed with veggies and bursting with flavor. We roast the broccoli to bring out its sweetness and then serve it with a tangy lemon tahini cream. It’s easy to make, completely dairy-free, and it’s ready in an hour! Roasted broccoli soup isn’t your average broccoli soup—it’s honestly the only way I want to eat it. Roasting the broccoli might feel like an extra step, but it’s what makes this soup so special....

This roasted fennel black garlic soup is a cozy and delicious treat. It’s a velvety soft, flavorful soup that’s topped with a little black garlic drizzle. You’ll love it! Roasted fennel black garlic soup Here’s what we love about it: Fennel. When it’s roasted to sweet perfection it adds the best slightly licorice-y, slightly sweet taste. Roasted ginger. Yes, roasted. It both mellows the flavor and transforms it into something better than it ever has been before....

Salmon Benedict is the ultimate Sunday brunch recipe. Rich smoked salmon melts into cream cheese, complemented by the briny burst of capers and sharpness of red onions. Pour some velvety lemon hollandaise over to tie everything together. Bonus: I’ve got tips to make ahead for a group. It’s perfect for serving a crowd, whether you’re hosting guests, celebrating Mother’s Day, or simply treating your family to something special. You’re in for a treat with this salmon Benedict, one of my favorite ways to make brunch feel extra special....

You know those recipes where the first bite is so darn good that you make it over and over again forever more, and take it to ALL the potlucks? Well, my friends, this spicy salmon salad is exactly that. I make this every year as soon as the sun starts shining. Bonus: I’ll share my ultimate salmon grilling tips with you! If you want to find me when the sun is shining, venture to my BBQ because I’ll be parked up there, making this spicy salmon salad all summer long!...

Ahh, nostalgia! Remember being a kid, riding your bike around on a sunny afternoon, and stopping only for a sip of refreshing lemonade? This bright and fruity strawberry lemonade ice cream is the creamy dessert version of that moment – it’s summery, refreshing, luscious, and creamy! This homemade ice cream is all about bright, summery berry flavor. A smooth strawberry base sets the stage, then finely minced strawberries are folded in so every scoop is dotted with juicy fruit....

These Almond Joy stuffed dates tick all the boxes. Plump, caramelly dates are stuffed with chewy coconut, dipped in melted dark chocolate, then crowned with a crunchy almond and sprinkling of sea salt. It was love at first bite with these Almond Joy dates. They’re the kind of sweet treat that instantly wins you over — perfect for dessert, a mid-afternoon pick-me-up, or whenever a chocolate craving strikes. They have everything I love about an Almond Joy bar, just with a fun little twist....

This chocolate chip cookie dough ice cream is the best! It’s made with creamy, vanilla cookie-flavored ice cream, lots of tasty cookie dough pieces, and mini chocolate chips. Make it in your ice cream maker or use our no-churn method – it’s an incredible treat either way. This is the chocolate chip cookie dough ice cream I’ve been making for years. It’s incredibly rich and creamy, with a true cookie dough flavor thanks to a generous splash of vanilla....

This is the chicken taco soup my family asks for all the time. I’ve perfected this recipe so that it is easy to make and full of flavor. If you’ve spent time on my blog, you know I’m all about bold Mexican flavors AND that I have a serious soup obsession. So when it comes to deciding between a taco night or a comforting bowl of soup, why not enjoy the best of both worlds?...

Want a delicious, grab-and-go breakfast to enjoy all week long, with minimal effort? These savory egg sausage breakfast muffins are so easy to make, and even easier to grab on your way out the door! One reader, Laura, says, “ Just made these and they are wonderful! super easy to make and feel they will make for a great grab and go. I was able to get 20 out of the recipe and the kiddos actually ate them!...

These chickpea peanut butter cookies are super delicious and packed with plant-based goodness. You’ll enjoy a soft, chewy cookie made with chickpeas, peanut butter, and lots of chocolate chips. They’re an alternative to traditional peanut butter cookies and are ready in just 25 minutes! We’re back with yet another guilt-free treat for your afternoon snacking pleasure! With ‘chickpea’ in the name, you know they’ll be full of good-for-you ingredients, but it turns out they’re delicious, too....

This Greek lemon chicken and potatoes is your new go-to meal for busy weeknights. The chicken is seared until crispy then roasted with potatoes, herbs, lemon, and asparagus. It’s all made in one pan, and it’s ready in an hour! In our kitchen, you can never go wrong with a one-pan meal like this Greek lemon chicken and potatoes. Our take on this traditional Mediterranean dinner features juicy chicken thighs and tender nugget potatoes roasted with savory herbs and fresh lemon....

This grilled buffalo chicken salad ticks all the boxes: it’s smoky, crisp, tangy, creamy, and spicy! Charred, juicy grilled chicken is slathered with an easy-to-make, fiery buffalo sauce, served over a bed of crisp lettuce and vegetables, and drizzled with avocado ranch dressing. You won’t want to eat anything else! This buffalo grilled chicken salad is hearty, bold, and completely satisfying. I load it up with fresh veggies, juicy grilled chicken, plenty of buffalo sauce, and my homemade ranch dressing, which ties everything together beautifully....

You can’t beat a homemade guacamole burger! These delicious burgers are grilled to juicy perfection and then loaded with guacamole and pepper jack cheese. They’re easy to make with just a handful of ingredients, and they’re ready in 20 minutes! Fire up the grill because these homemade guacamole burgers are a must-make. A juicy all-beef patty is tucked into a soft brioche bun, then topped with fresh guacamole, melty pepper jack cheese, and any toppings you love....

Here’s a homemade pizza sauce recipe that’s just as it should be: rich, thick, and perfectly seasoned. It’s tastier than store-bought, easy to make, and it’s ready in just 15 minutes! When a pizza craving hits, this easy homemade pizza sauce saves me a trip to the store. It tastes fresh, has a classic pizzeria-style texture, and comes together quickly using ingredients I usually have on hand. I make this sauce without olive oil or tomato paste—just a jar of tomato sauce, garlic, a pinch of sugar, balsamic vinegar, Italian seasoning, sea salt, and a few chili flakes for gentle heat....