Sometimes, simple is best – and this garlic butter pasta recipe is proof. I’ve been making this as an easy and delicious side dish to serve alongside proteins for years , and I love how it delivers the right balance of buttery richness and savory garlic. I’ll show you the way it’s done. This garlic butter pasta might look simple, but don’t let that fool you—the noodles are packed with flavor....
Chili Lime Shrimp is a super easy-to-make and tasty 35-minute dinner. It’s a versatile recipe that can be served on its own, over rice, or even wrapped up in tacos or lettuce wraps. If you’re a seafood lover, this chili lime shrimp needs to be on your dinner plan tonight. I make this recipe when I want something bold, fresh, and satisfying without spending all evening in the kitchen. The shrimp turn out perfectly tender, coated in a punchy chili-lime sauce that’s bright, zesty, and full of flavor....
This coconut milk smoothie is thick, smooth, and bursting with berry flavor. It has just the right amount of sweetness and is ultra-creamy yet completely dairy-free. With just four simple ingredients, it’s easy to make and ready in minutes! If you like simple smoothie recipes, this coconut milk smoothie is one I make on repeat. It’s made with just four ingredients—frozen berries, frozen banana, coconut milk, and a splash of water—but the flavor is anything but basic....
Fall is the perfect time to fill your kitchen with the cozy, comforting flavors of the season. From hearty soups, soul-warming mains, to the coziest fall side dishes and salads, I’ve gathered my favorite recipes that make the most of fall’s harvest. I’ll be the first to admit that while I proudly claim to be a summer girl through and through, fall is a VERY close contender. I love it when the summer rush fades, and we start to settle into our routines, getting cozy for the winter ahead – bring on the fuzzy blankets and evenings spent with family!...
This lemon chicken pasta is everything! It balances creamy comfort with a fresh, citrus flavor. My family loves it. I’ve included four essential tips to ensure every bite hits the right balance of bright, yet cozy. This easy 35-minute dinner is one you’ll want in your regular rotation! If comfort food is the name of the game tonight, this creamy lemon chicken pasta is exactly what you want. The lemon sauce wraps itself around every noodle and nestles into all the little bits of tender chicken, turning a simple pot of pasta into something wonderfully cozy....
Creamy Pesto Chicken is easy to make and SO DELICIOUS. It’s made with a cashew butter cream sauce, so it’s completely dairy-free. It’s so rich and creamy that you’d never guess this is a dairy-free recipe! If you love old-fashioned comfort food, this creamy pesto chicken is absolutely for you. It’s one of those cozy, satisfying dinners I make when I want something rich and comforting, but still fresh and vibrant enough to feel special....
Edamame hummus is a fun and delicious alternative to traditional hummus. It’s made in just 10 minutes and is sure to become a household staple appetizer and snack recipe! Edamame hummus is my newest favorite twist on classic hummus . Instead of chickpeas, I use edamame (young soybeans), which gives it a fresh flavor and a gorgeous green color. I know hummus technically means “chickpeas with tahini” in Arabic, but once you taste this version, it’s easy to forgive the rule-breaking....
This cedar plank salmon recipe is the ultimate way to prepare salmon on the barbecue. It’s cooked low and slow, resulting in fish that’s moist, smoky, and full of flavor. I top it with an avocado peach salsa for an easy summer meal that’s ready in just 35 minutes! If you love salmon that’s moist, tender, and full of flavor, cedar-planked grilled salmon is hard to beat. Cooking the fish on a cedar plank gently infuses it with subtle smoky flavor, and when it’s topped with a fresh avocado-peach salsa, the whole dish screams summer....
This rich and creamy matcha ice cream (green tea ice cream) is one of my favorite ways to enjoy matcha. It’s a slightly bitter, yet perfectly sweet Japanese-inspired treat for any occasion. It’s easy to make at home, and you only need five ingredients! It’s no secret that I love making ice cream at home . This time, I’m sharing a homemade version of matcha ice cream, a popular Japanese treat....
Vibrant homemade sunflower seed pesto, flaky pan-seared salmon, and crispy roasted broccoli come together in this surprisingly easy and highly satisfying meal. It’s a fresh, simple, crowd-pleasing take on pesto salmon, and it’s ready in under 30 minutes. I love the vibrant color and bright taste of fresh pesto. That’s why, instead of baking the salmon with the pesto, I pan-sear it and use it fresh as a topping once it’s cooked....
This pasta salad with Italian dressing is easy to make and has the most incredible flavors. Crispy prosciutto, tender bocconcini balls, tangy banana peppers, cherry tomatoes, olives, basil, and parmesan cheese get tossed with your favorite pasta and delicious Italian dressing. It’s irresistible! Forget about a side dish—this pasta salad is so good you’ll want to pile it high in a bowl and call it dinner. Or lunch. Or breakfast. I’m definitely not judging, because that’s exactly what I do when it’s in the fridge....
Sweet, juicy, perfectly ripe summer peaches are drunk on amaretto and topped with a cookie-dough-like topping in this delicious summer peach amaretto cobbler! It’s fruity, juicy, warm, and a little crisp. Amaretto peach cobbler is perfect for warm evenings on the patio or lazy days, but it’s also light enough to enjoy as a sugary summer fruit breakfast. This peach cobbler gets its extra-special flavor from a splash of amaretto, and once you try it, it’s hard to imagine making it any other way....
This penne alla vodka is my go-to when I want something easy, quick, yet restaurant-level delicious. I’ll show you how to whip up this delicious, sophisticated sauce in just 30 minutes. And lucky you – I’ll even share my number one tip for the most luscious vodka sauce! If you’re craving the best penne alla vodka, this is the one. After years of tweaking and testing, I’ve landed on a sauce that’s rich, velvety, and layered with flavor — and it comes together in just 30 minutes....
These Spanish pork chops are filled to the brim with bold Iberian flavors: smoky chorizo, creamy manchego cheese, briny green olives, and roasted peppers meld with sundried tomatoes and fresh parsley to bring the vibrant taste of Spain right into your kitchen. This dinner recipe is easy enough for a weeknight yet impressive enough for entertaining! Hold your Spanish horses — these stuffed pork chops are packed with all my favorite bold flavors....
Thai Coconut Turkey Soup is the most delicious way to turn your turkey dinner leftovers into something special. It’s made with coconut milk and Thai curry broth and loaded with shredded turkey, shiitake mushrooms, yellow peppers, and noodle-like bean sprouts. And taking only 25 minutes to make, you’ll be sitting down to a delicious bowl of turkey soup in no time! I love turning Thanksgiving leftovers into something new—like this Thai Coconut Turkey Soup!...
I’ve figured out the perfect ratio for making the tastiest cinnamon sugar to sweeten anything you’re making. Bonus: It’s super easy to make and lasts for ages in your pantry! While perfecting this cinnamon sugar recipe, I tested a few different ratios and had everyone weigh in. Hands down, this one-part cinnamon to four-parts sugar ratio is the clear favorite. It strikes the perfect balance between warmth and sweetness and has become my go-to for just about everything....
July 2024 Cooking Club Recipe This month, we’re making my absolutely delicious no churn ice cream . This easy, breezy recipe is perfect for cooling off all summer long – no ice cream maker needed! This recipe is a big-time confidence booster – with just 3 ingredients and a few minutes of hands-on time, you’ll have the most amazing homemade ice cream. I have lots of ideas for flavoring the ice cream in the recipe card....
These whole wheat pancakes are hearty yet delightfully light and fluffy. They’re our go-to for slow mornings and special occasion breakfasts. They’re simple to make with kitchen-staple ingredients, and they’re ready in just 30 minutes! These are truly the best whole wheat pancakes! They’re light and fluffy with a slightly nutty flavor. These whole-wheat pancakes are light and fluffy, with a warm, gently nutty flavor that makes them feel especially comforting....
This Asian sheet pan chicken dinner has all the flavors of your favorite stir-fry but cooks together on one pan in the oven. It’s the ultimate delicious and convenient recipe to help you keep up with those busy weeknights without skimping on flavor! No standing by the stove for you tonight! Keeping this Asian sheet pan dinner in your back pocket means you’ll always have a super tasty and easy recipe up your sleeve, perfect for those nights when you feel a bit too squeezed to spend an hour in the kitchen....
Baked BBQ Chicken is the best way to enjoy BBQ chicken all year round. I use only two ingredients and have perfected our baking method so the chicken turns out juicy, with the best sweet, sticky glaze every time! This is a recipe I make at least once a month, so I’ve had plenty of time to get it just right. Over the years, I’ve tried several cooking methods, but this one consistently delivers the best results....
