Why settle for store-bought when you can whip up something this good in minutes? This creamy balsamic vinaigrette recipe proves you don’t need a blender (or time or effort) to create a salad dressing that is so delicious. I’ll share how to make this with just 4 ingredients and my expert tips for achieving the perfect texture. Grab your whisk, and let’s go! Have you ever tried making homemade balsamic vinaigrette?...
These crispy sheet pan shrimp tacos are our newest obsession! We stuff tortillas with seasoned shrimp, shredded cheese, and sliced cabbage then bake them until they’re golden and crispy. Serve them with your favorite sauces and sides for an easy weeknight dinner that’s ready in just 40 minutes! I was first introduced to crispy baked tacos by my friend Jess from Plays Well with Butter , when she made us her incredible crispy black bean tacos ....
This is our favorite eggplant parmesan recipe. Even though it’s an easy recipe, it is full of flavor and always met with rave reviews. This eggplant parm is made with baked eggplant slices, which makes it a lighter version. With only 10 ingredients (including salt and oil), you’ll find that this eggplant parmesan recipe comes together very quickly! Hello, easy cheesy comfort food! When the temperatures start to drop, rich and cozy meals like eggplant parmesan start calling my name....
Coconut rice is so easy to make and the perfect side dish to all your Asian-influenced recipes. This recipe is a sugar-free version of your favorite Thai restaurant rice. When I cook rice, 90% of the time I reach for my basmati rice recipe . But every now and then, I want something that feels a little more special—and that’s where this coconut rice comes in. It has a gentle coconut flavor that’s perfect alongside curries, but it’s mild enough to pair well with all kinds of mains, making it a surprisingly versatile side dish....
This cheese fondue is creamy, smooth, and by far the best! It’s classic melted gruyère cheese flavored with caramelized shallots, apple brandy, and warm spices. It’s an easy recipe that’s perfect for seasonal gatherings, and it’s ready in just 35 minutes! The word fondue instantly takes me somewhere cozy—wool sweaters, rosy cheeks, a crackling fire, and snow falling outside. I’ve made this fondue more times than I can count, especially when I owned an underground restaurant, where guests would come back again and again, asking me to make this for them....
I started making chipotle mayo in a restaurant I owned years ago. Over the years, I’ve perfected and simplified the recipe so it’s easy to make at home. With just a handful of pantry staples, I make this chipotle mayo in about five minutes—and it tastes like something you’d get at a restaurant. It’s creamy, smoky, gently spicy, and just a little tangy, with all the flavors working together instead of competing....
Peeling and deveining shrimp is one of those kitchen skills that looks tricky but is actually quick and easy once you know how. I’ll teach you how to easily prep shrimp with only a sharp pair of scissors and a few simple steps. Peeling and deveining shrimp might seem intimidating if you’ve never done it before, but it’s actually quick, simple, and so worth learning. Once you get the hang of it, you’ll save money, get better texture and flavor, and never be stuck buying pre-prepped shrimp again....
We’re not exaggerating when we say this is the best jerk chicken marinade! It’s a smoky, spicy, and slightly sweet blend of jerk seasoning, onion, garlic, fresh lime, and jalapeño. It’s a quick and easy recipe that makes the most tender and juicy chicken every time! Spice up your life with this bold and deeply flavorful jerk chicken marinade. Made with fresh ingredients, it delivers that signature balance of smoky heat, warm spices, and subtle sweetness that makes jerk cooking so irresistible....
Valentine’s Charcuterie Board Sheet Pan Shrimp with Broccoli and Potatoes (garlic herb flavor) The Endless Meal’s Cooking Club – February 2026 Dinners to Eat in February Marry Me Chicken Soup Sticky Asian-Style Glazed Carrots with Ginger, Garlic, and Soy Goat Cheese Tomato Pasta with Chorizo and Spinach Chicken Pot Pie with Garlic Butter Biscuits The Endless Meal’s Cooking Club – January 2026 Dinners to Eat in January Steak and Eggs Classic Eggs Benedict with Easy Homemade Hollandaise Sauce Holiday Brussels Sprouts with Garlic Yogurt, Bacon, and Pine Nuts Party-Worthy Hummus (with Gorgeous Hummus Toppings) The Endless Meal’s Cooking Club December 2025 Marry Me Turkey Soup Holiday Hasselback Sweet Potatoes with Garlic Sage Maple Butter Autumn Pork Tenderloin Dinner with Roasted Fall Veggies The Endless Meal’s Cooking Club – November 2025 Cast Iron Chicken Breast with Honey Garlic Herb Butter Creamy White Chicken Chili with Salsa Verde Marry Me Pork Chops (The Best 25 Minute Dinner Idea!...
If you like baked potatoes, then you will LOVE this loaded baked potato salad! Soft potatoes are all wrapped up in a sour cream dressing and loaded with bacon, cheddar cheese, and chives … all of our favorite baked potato toppings! This baked potato salad is everything I love about a classic baked potato, turned into a creamy, comforting salad. Tender potatoes are tossed in a tangy sour cream dressing and loaded with all the good stuff—crispy bacon, sharp cheddar cheese, and plenty of fresh chives....
Fresh mint chocolate chip ice cream is super creamy and has the perfect amount of punchy mint flavor and lots of tasty mint chocolate. It’s an easy ice cream recipe that’s made by steeping fresh mint leaves in a traditional custard base. Either pull out your ice cream maker or opt for the no-churn version; either way, it’s delicious! Fresh mint chocolate chip ice cream is super creamy, full of punchy mint flavor, and loaded with plenty of mint chocolate....
My family loves pan-fried pork chops – they’re simple, flavorful, and a breeze to make. We enjoy them at least once a month. Let me show you how to achieve perfectly tender, juicy chops with a beautiful golden sear, all topped off with a delicious honey-garlic herb butter that takes them to the next level! Get ready to make pan-fried pork chops your new best friend. These chops are juicy, tender, and finished with an irresistibly crisp, golden crust....
Pork chops with apples is an easy-to-make and delicious fall dinner recipe. The chops are first pan-fried, then apples and onions are cooked with a little honey until deliciously caramelized. Walnuts are sprinkled on top, and the sauce is fantastic spooned over mashed potatoes! Few things feel more like autumn than pork chops with apples. This dish is peak cozy, and it’s one you’ll want to make again and again before the season slips away....
Sweet caramelized dates, briny olives, and bold preserved lemon turn simple roast chicken into something unforgettable. Roasted until juicy and finished with buttery almonds, this is the kind of cozy, flavor-packed dinner that feels both rustic and elegant. Have you ever paired chicken with dates? It’s one of those combinations that surprises you in the best way — sweet, salty, and tangy all layered together into something that feels a little bit magical....
Why have regular hummus when you can have sweet potato hummus?! Every time I make this, everyone raves about it, even though it’s made almost entirely from a vegetable. I’ll share my ultimate trick for creamy hummus with the earthy, sweet yams. Alright, now get your carrot sticks ready, and scroll on! Calling all dip lovers! I’ve got a sweet potato hummus recipe that’s been a huge hit with everyone who’s tried it—and I mean huge ....
Cashew Coconut Salmon Curry is an easy-to-make and seriously delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice . It’s a 20-minute dinner recipe everyone will love! Thai coconut curries are my ultimate comfort food, and this salmon version has been on heavy repeat lately. It’s made with tender salmon gently poached in a creamy coconut sauce, and every time I serve it, people rave....
This is no ordinary Caesar salad. The Pourhouse Caesar is smoky, salty, and totally unforgettable — a nod to the version once served at The Pourhouse restaurant in Vancouver. With a rich, duck fat–based dressing and crispy Hickory Sticks in place of croutons (yes, really!). It’s a playful twist on a classic that’s big on flavor and nostalgia. The Caesar salad at the Pourhouse restaurant in Vancouver was my staple menu item for years....
An Aperol Negroni is the lighter, sweeter, and friendlier little sister of the classic Negroni. It’s made with Aperol instead of Campari, which is less bitter and more approachable. A Negroni with Aperol is a delicious treat! This unique spin on the Negroni tastes a little different from the classic, but it’s every bit as delicious. If you’ve ever wondered whether you can substitute Aperol for Campari in a Negroni, the answer is a definite yes....
Want to make a smoky, juicy bacon cheeseburger at home that’ll rival the best burger joints? We’re big fans of burgers in my family, and these bacon cheeseburgers are on top of our list. Let me show you how it’s done, no drive-thru required! The ultimate bacon cheeseburger: juicy beef, melty cheese, crisp veggies, smoky bacon, all packed in a soft, pillowy bun. 🍔 I’m a firm believer that a really good bacon cheeseburger can fix just about anything....
If you’re looking for THE BEST hummus recipes, you’ve come to the right place. We have everything from our favorite easy hummus recipe to beet hummus, pesto hummus, sweet potato hummus, and more. We love digging into a bowl of deliciously creamy hummus. Often it’s our Easy Hummus Recipe because it’s unbelievably creamy and, like the title suggests, easy to make. But other times we like to switch it up to keep life interesting....
