I hope you’re not afraid to get your hands sticky! This Asian-inspired glazed hoisin chicken is all about the salty, sweet, robust flavor of hoisin sauce. Chicken drumsticks are smothered in a uniquely flavorful dark-brown sauce and baked to a crisp in the oven. The result is savory, tender, juicy chicken that’s ready in under an hour. This hoisin chicken is a no-brainer weeknight dinner because it’s incredibly easy to make and seriously delicious....
The magic of this grilled zucchini salad lies in the deliciously contrasting textures and colors. It’s loaded with bright, summertime favorites like grilled zucchini and vibrant corn, fresh alfalfa sprouts, crisp purple cabbage, chickpeas, and tossed in a lusciously creamy and easy-to-make sunflower seed dressing! This grilled zucchini salad is one of my go-to summer salads. The zucchini picks up a beautiful smokiness from the grill, while the sweet corn adds little pops of sweetness in every bite....
If you like Turtles, the iconic Christmas treat, then you will LOVE these homemade chocolate turtles with bacon. They are made with crunchy pecans coated in caramel and then topped with crispy bacon and dark chocolate. They’re ideal on a holiday dessert tray and make excellent gifts! These little guys are everything a chocolate turtle should be. They’re sweet and chewy from the caramel, crunchy and rich from the toasted pecans, and decadent from the dark chocolate, plus (a big plus) they’re salty and savory from the bacon....
Want to make homemade vanilla ice cream that tastes way better than anything from the store? I’ve been making this one for years, and it’s our go-to every summer. It’s reliable, rich, and packed with smooth vanilla flavor. Read on and I’ll share my best tips for keeping things creamy and dreamy! Vanilla ice cream is ALWAYS a good idea! … But THREE scoops of vanilla ice cream is an even better idea....
Meatballs and curry – together at last! This Indian meatball curry features tender, lightly spiced meatballs. They soak up the aromatic Indian spices as they simmer in the rich curry, creating a warming and comforting dinner. This delicious dinner is so easy to fall in love with! This Indian meatball curry starts with a classic masala base made from slowly cooked onion, ginger, garlic, tomatoes, and warm spices. Blending the sauce creates an extra-velvety texture that feels rich and luxurious without being heavy....
Ready to spice up your dessert game? Jalapeño ice cream might sound unconventional, but think about it: cream is the classic antidote to heat. The jalapeño melds right into the creaminess, simmering the heat but still providing a pleasant tingle and flavor. It’s perfectly complemented with honey for sweetness and zesty lime to brighten things up! This ice cream is a bold and unexpected flavor mash-up, blending the creamy richness of a classic custard base with the bright, fiery kick of jalapeño....
Sophisticated, classic, bold, and smooth – the old fashioned has always been my go-to cocktail order. But once I realized how simple it is to make at home, it quickly became a staple in my own kitchen! With just five simple ingredients, let me guide you through my tried and true old fashioned recipe so you can sip in style, too. Once you learn how to make a classic old fashioned, there’s really no going back....
Spring is finally here, and we have the best paleo spring dinner recipes to help you eat well all season long! Paleo Spring Dinner Recipes with gorgeous spring vegetables. In this collection of paleo spring dinner recipes, you’ll find all you need to eat well all season long. We have paleo fish and chicken recipes, paleo pasta and burgers, big dinner salads, fresh paleo soups, mains, and side dishes. For more inspiration, check out our Sugar-Free Paleo Dinner Recipes digital cookbook!...
From one potato lover to another, don’t let the size of these roasted mini potatoes fool you – they may be small, but they’re bursting with delicious flavors. I roast these babies up at least twice a month, and they always come out golden and crispy on the outside with a soft, creamy center. Read on for my tips on how to get the best roasted mini potatoes! Whenever I go grocery shopping, I always toss a bag of mini potatoes in my cart so I have some on hand....
These smoky roast potatoes are delicious and always a hit! Red potato wedges are sprinkled with Spanish paprika, thyme, and cayenne, then roasted until crispy. They’re the perfect easy side dish for brunch or dinner, and they’re ready in just 45 minutes! These Spanish roasted potatoes are quick and easy to make, but they taste like they’ve spent an hour in the smoker. They’ve got lots of rich, complex flavor, with a crispy exterior, and a soft, almost creamy center....
Bold, Mediterranean flavors meld together right in time for brunch, with this Spanish deviled eggs recipe. Creamy yolks are mixed with the zing of capers and dijon mustard, then float on a delicious savory and rich tomato sauce that’s spiked with olives, honey, yogurt, and spices. These Spanish deviled eggs have it all: tangy and zesty flavors, a complex-tasting, deep tomato sauce, and egg yolks that are packed full of flavor....
Just TRY to stay away from this easy-to-make and delicious buffalo corn. Vibrant, juicy corn is grilled until it chars and develops a smoky flavor, then it’s smothered in a buttery buffalo sauce and sprinkled with blue cheese and fresh herbs. It’s the perfect BBQ side dish that everyone will love! Grilled corn is a classic summer side dish – when cooked on the grill, the corn’s natural sugars caramelize, highlighting its sweet notes with smoky undertones....
This butternut squash soup is rich and slightly spicy. We roast the squash and carrots to bring out their sweetness, and serve them with crispy mint and pumpkin seed croutons. It’s easy to make, layered with flavor, and it’s ready in just over an hour! This harissa butternut squash soup will warm you up from the inside. It’s layered with flavor, and it’s simple to make! If this is your first time cooking with harissa, you’re going to fall in love with its taste....
Craving chicken fingers but keeping things paleo? I’ve spent years perfecting this recipe, and these golden, sticky paleo chicken fingers deliver big crunch without breaking the rules. Reader, Amy, said: “I truly can’t say enough good things about this recipe! Tonight was our second time making the chicken tenders and they were even better than the first time! This time we ensured to shake off the excess egg and let the tenders rest in the fridge for an hour which really helped the breading stay together!...
These saucy Thai peanut chicken noodles are a quick and delicious weeknight meal. They’re loaded with ground chicken, ramen noodles, and vegetables then smothered in a creamy homemade peanut sauce. They’re tastier than takeout, and they’re ready in just 25 minutes! These Thai chicken peanut noodles are one of my favorite fast, feel-good dinners. They’re saucy, chewy, and deeply flavorful, but still come together in about 25 minutes in a single skillet....
If you’re trying to figure out how to turn Thanksgiving leftovers into breakfast, this is the recipe you’re looking for. When you think of eggs benedict, you might not think of ingredients like cranberry sauce or turkey, but this Thanksgiving leftover breakfast is as good as the main feast! This Thanksgiving leftover breakfast is my favorite way to clear out the fridge without feeling like I’m just eating leftovers all over again....
These poached pears are an easy, elegant dessert for any occasion. They’re simmered in a sweet Amaretto syrup and served with whipped cream or mascarpone cheese. With just three ingredients, they’re simple to make and ready in 30 minutes! Poached pears are one of those desserts that feel effortlessly elegant, yet they’re surprisingly easy to make. I love serving them for special occasions, but they’re just as nice as a midweek treat when I’m craving something simple and refined....
Can’t travel to the Caribbean? Let the Caribbean travel to you! Say hello to this pretty, ocean-hued blue long island iced tea. Refreshing and postcard-pretty, it’s your ticket to enjoying a tropical beach holiday at home! I’ve whipped up a little taste of island paradise, my friends. This blue Long Island iced tea is bright, refreshing, and packed with tropical vibes — the kind of drink that instantly feels like a mini getaway....
These lettuce taco boats are a dinner you’ll feel great about feeding to the family – and they’ll love it, too! Juicy shredded chicken is smothered in a delicious and zesty chipotle, orange, and pineapple sauce and then heaped inside crisp lettuce wraps. Add some fresh toppings and you have a fun take on taco night – with just ten minutes of prep time! These lettuce taco boats are my go-to when I want all the fun of tacos with a fresh, crunchy twist....
Now this is a stunning cake! This chocolate beet cake is just as decadent as it is gorgeous, and you’ll never ever know there are beets in it. It makes the perfect chocolate birthday cake, Valentine’s Day cake, or a fun cake to make with the kids. Before we go any further, it needs to be said again – there is absolutely no beet taste to this beet cake whatsoever ....
