These 30-minute sesame zoodles are a delicious weeknight meal that’s always a hit! Juicy chicken and tender zucchini noodles are smothered in an irresistible creamy sesame sauce. It’s a light yet super-satisfying meal everyone loves, and it’s all made in one pan! Who needs salad when you can make these super easy sesame zoodles? They show up in my meal plan most weeks because they’re quick, satisfying, and feel a little exciting without being heavy....
As far as spring pork tenderloin recipes go, this one is a keeper! Bursting with seasonal vegetables, savory prosciutto, and creamy goat cheese, the pork is then coated in a flavorful Italian marinade and roasted to perfection. It’s colorful and pretty enough to impress guests while entertaining, yet easy enough to make for a quick weeknight dinner. It’s the ultimate spring pork recipe! This spring pork tenderloin is inspired by the vibrant colors of the season’s harvest....
As far as condiments go, sriracha mayo has become quite a staple in our fridge: it’s the perfect blend of creamy richness from the mayo and the fiery kick from sriracha. This flavor-packed condiment adds a zing to everything, from French fries to sandwiches and even sushi! Sriracha mayo is one of those sauces I always like to have on hand. I use it for everything — dipping fries or veggies, drizzling over poke bowls, and slathering it onto sandwiches, wraps, and burgers....
Sometimes, you just crave a dinner that leaves your fingers sticky, in the best ways possible! This 5 spice chicken recipe creates the most tender, juicy chicken in an irresistible, tacky glaze. The best part? This full-of-flavor dish takes just 30 minutes to make. The only thing better than a warm, sticky chicken masterpiece is when it takes just 30 minutes to make. Thanks to the wonders of pre-made Chinese 5 spice blend, crafting a flavorful, glaze-coated, tender chicken dish takes minimal effort and ingredients....
Sweet potato ribbon casserole features pre-cut sweet potato ribbons coated in a maple-bourbon glaze and topped with sweet, crunchy pecans. It’s a simple, beautiful side dish for your holiday table. It’s sweet potato casserole season, and we’ve got a super fun one for you. This must-have on every Christmas and Thanksgiving table just got a playful makeover. Did you notice the bright orange stripes in the casserole? Those are sweet potato ribbons, and they’re our newest favorite things....
If you’re looking for a vegan mushroom gravy that’s rich, creamy, and seriously delicious, this is it. It’s the perfect side for a Thanksgiving dinner or a weekend roast, yet quick and easy enough to make on a weeknight. This gravy is so good that it’s loved by everyone at the table, no matter what they’re eating. Friends! Today is an awesome day—the kind of day where everything on your plate deserves to be smothered in the most delicious gravy ever....
These almond butter thumbprint cookies are nutty and deliciously sweet, baking up crunchy around the edges and chewy in the center. Topped with a fruit-sweetened raspberry jam and a drizzle of nut butter, kids and adults alike love these cookies. This delicious almond butter thumbprint cookie recipe comes from our friend Michelle, who runs the website Sunkissed Kitchen . She is an expert at creating recipes that taste great and feel great....
Banana bread ice cream combines all the sweet, comforting flavors we love into a summertime treat. Soft chunks of fresh banana bread are folded into this ice cream for a rich and decadent treat that won’t weigh you down. It’s simple to make and ready in just 10 minutes! This banana bread ice cream is all about leaning into that cozy, nostalgic banana bread flavor. I start with frozen bananas as the base, so the banana taste really shines, then blend them with almond butter for richness, vanilla for balance, and a touch of warm spice to give it that unmistakable banana bread vibe....
Sink your teeth into this BBQ pulled pork sandwich: savory, saucy, tender pork is nestled between warm brioche buns, with tangy slaw and satisfying crispy jalapeños for the perfect bite! The slow cooker does most of the work for you, making this the ultimate make-ahead meal for feeding a crowd or enjoying an effortless dinner! Tender pulled pork gets coated in smoky BBQ sauce, piled onto soft brioche buns, and topped with crisp, zesty slaw and crispy fried jalapeños for the perfect bite....
This is our favorite BBQ sauce for chicken. It has the perfect balance of sweet and tangy, with a subtle hint of smokiness. It makes chicken taste amazing! It’s also quick to make and can be easily refined, sugar-free. This is my favorite BBQ sauce for chicken. It has the perfect balance of sweet and tangy with just a subtle hint of smokiness, and it makes even the simplest chicken taste incredible....
This mezcal margarita is a smoky spin on the classic that’s arguably better than the original. It’s refreshing and tart, yet subtly sweet, with the assertive taste of mezcal. It’s quick to make, and easily scales up to pitcher (aka party) size! I love the refreshingly tart bite of a classic margarita, but when I’m in the mood for something a little bolder, this mezcal margarita is what I reach for....
Chickpea pumpkin fritters are a delicious fall recipe. They’re made easily with canned pumpkin and chickpeas, a little kale, toasted sesame seeds, garlic, and some smoked paprika. The pumpkin patties are then coated in panko and cooked in a pan until nice and crispy. These chickpea pumpkin fritters are one of my favorite things to make once fall rolls around. They’re soft and tender inside, lightly sweetened with pumpkin, crisp from the panko, and gently spiced with a touch of cayenne....
Peanut butter fiends, unite! These classic peanut butter cookies are the perfect balance of sweet and savory, letting that peanut buttery goodness shine. I always make a double batch because they vanish quickly. After plenty of (delicious) recipe testing, I’ve got all the tips to help you bake the perfect cookie every time. The whole family will gonutsfor these classic peanut butter cookies! 🥜 This one is for my peanut butter lovers and my cookie lovers – surely, that’s everyone, right?...
When it comes to comfort foods, few contenders rival the humble potato. These crispy roasted potatoes embody everything we love about potatoes – they are tender and creamy on the inside, yet have the most spectacular golden crunch. Coated with fragrant thyme and oil and roasted to perfection, this hearty side dish offers warmth and satisfaction in every bite. If you’ve ever wondered how restaurants get their roast potatoes that crispy, this is the method that makes it happen....
Zesty, bright, and earthy best describe this cumin lime vinaigrette. It’s the perfect drizzle over any salad or grilled vegetables, and it makes for a great marinade, too! It’ll come together in 5 minutes with just a bowl and a whisk! If I’m looking in the fridge and thinking dinner could use a little extra spark, this cumin lime vinaigrette is exactly what I reach for. It’s bright, zippy, and full of bold flavor, instantly bringing life to whatever you drizzle it on....
Ginger pickled beets are incredibly easy to make and taste amazing. Boiled beets are marinated in a ginger-spiced pickling brine, which infuses them with the most incredible flavor. Make a large batch and store the extras in your pantry! If you like pickled beets, you will LOVE these ginger pickled beets. The marinating brine is full of warm spices like cinnamon, anise, and peppercorns, which gives the beets a wonderfully savory flavor....
These gluten free peanut butter cookies are soft, chewy, and utterly delicious. They are a flourless peanut butter cookie recipe made with only six ingredients. You won’t find a better peanut butter cookie around! Did you know you can make peanut butter cookies without any flour? Not only is it possible, but these flourless, gluten-free peanut butter cookies are truly the best of the best. By skipping the flour, the peanut butter takes center stage, giving the cookies an intensely rich, nutty flavor and the perfect soft-and-chewy texture....
Fresh and light Greek pasta salad loaded with sweet cherry tomatoes, cucumbers, tender artichoke hearts, herbs, and chickpeas. All tossed with a quick lemon vinaigrette, this Greek pasta salad recipe is perfect for an easy summer dinner or lunch on the go. I love serving this Greek pasta salad in the summer when the vegetables are fresh and bright-tasting. But I’ve made this year-round, adding some chicken on top and calling it dinner....
This hot spinach artichoke dip is a creamy and comforting appetizer for any occasion. It’s easy to make ahead of time, and it’s ready in just 20 minutes! This is one of those recipes I turn to again and again—and it’s one I learned from my Aunty, who brings it to just about every family dinner. It’s ready in about 30 minutes and always disappears fast when I’m hosting. Rich, creamy, and baked until golden and bubbly, it’s everything you want from a classic spinach artichoke dip....
These Instant Pot pork chops are an easy and satisfying one-pot dinner. I’ll teach you how to make tender pork chops with golden, seared edges, then finish them with a rich, flavorful gravy! My family loves pork chops, so this Instant Pot version quickly became a staple. Pressure cooking gives you pork chops that are unbelievably tender and juicy, with none of the dryness that can plague stovetop or oven methods....
