Posts

This pork belly sandwich is out-of-this-world delicious! It’s crispy pork belly strips, spicy chipotle mayo, marinated tomatoes, and tender lettuce, layered between toasted sourdough slices. This pork belly sandwich is my idea of the ultimate upgrade to a classic BLT. It’s rich, crunchy, messy in the best way, and packed with bold flavor in every bite. Crispy pork belly slices , juicy tomatoes, crisp lettuce, and spicy chipotle mayo layered between buttery, toasted sourdough—it’s the kind of sandwich that makes you stop talking mid-bite....

These pork medallions are incredibly tender, juicy, and full of flavor. Rounds of pork tenderloin are perfectly seasoned, seared until golden, and served in a rich, savory sauce. They’re easy enough for weeknights, and they’re ready in just 25 minutes! These juicy pork medallions are what I make when I want a meal that feels a little special but doesn’t require much effort. I season the pork tenderloin medallions with a flavorful blend of paprika, garlic powder, onion powder, oregano, salt, and pepper, then sear them until they’re golden and tender....

These cranberry meatballs are a festive, flavor-packed appetizer that comes together with minimal effort. They’re ready in about 30 minutes on the stovetop or can be made hands-off in the slow cooker, making them perfect for busy holiday entertaining. If you’re looking for a festive appetizer or easy light meal during the holidays, these cranberry meatballs check all the boxes. They’re bold, tangy-sweet, and unmistakably holiday-appropriate, yet simple enough to throw together without any stress....

You’ll love this bright and refreshing cucumber watermelon salad with feta, fresh herbs, and a honey-lime drizzle. It’s quick to toss together and delivers the perfect balance of sweet, salty, and zesty flavors. When I think of the ultimate summer salad, this cucumber watermelon combo is exactly what I crave. It’s bright, juicy, and bursting with flavor—the kind of side dish that quietly steals the spotlight at any picnic or barbecue....

This almond butter oatmeal is rich, creamy, and quietly indulgent, with an optional step that blends the oats into a silky, smooth texture. Topped with caramelized banana rounds and a drizzle of maple syrup, it’s a simple bowl that eats like a real treat. This almond butter oatmeal is all about richness and texture, starting with a simple bowl of oats that turns into something unexpectedly special. An optional spin in the blender transforms cooked oatmeal into whipped oatmeal — smooth, velvety, and almost cream-like....

Fall is the season of warming comfort food. These Whole30 fall recipes make cozy dinners using only tasty ingredients, helping you achieve your dietary goals! Succulent braised meats, simmering pots of soup, roasting meats, and velvety, creamy curries to warm you to your core. These Whole30 fall recipes are quick and easy and will have you salivating until winter. As soon as the FIRST leaf reveals the faintest hint of a color change, we are ready to put on our fuzzy slippers, turn the oven on, and cradle bowls of soul-soothing warmth....

Ditch the store-bought coleslaw mix and enjoy a variety of fresh tastes and textures with this easy blueberry coleslaw! Crisp raw veggies, crunchy roasted almonds, and fresh (or frozen) blueberries are tossed in a creamy homemade dressing. It’s the perfect side salad for picnic season, and it’s ready in just 15 minutes! This blueberry coleslaw recipe is a crunchy and flavorful take on one of our favorite summer salads, with a juicy berry twist!...

Bruschetta Chicken Lettuce Wraps are the ultimate easy and delicious summer dinner recipe. Chicken thighs are seasoned, grilled, chopped, placed in lettuce wraps, topped with bruschetta, and drizzled with sweet, reduced balsamic vinegar. It’s a delicious recipe that will please everyone at your table! Chicken lettuce wraps + bruschetta chicken is basically what I want to eat all summer long. I love how this recipe hits that sweet spot between fresh and satisfying, especially on warm evenings when I want something delicious without feeling weighed down....

This carrot cake banana bread is the best of both worlds. It combines everything we love about classic carrot cake with the sweet, familiar taste of banana bread. Enjoy it with or without the luscious cream cheese frosting for a delightful breakfast, snack, or anytime treat! You’re going to swoon over this irresistible mashup of carrot cake and banana bread. I use applesauce in place of some of the oil, which keeps the loaf light while still making it perfectly moist, warmly spiced, and full of sweet banana flavor....

These chicken zoodles are a quick meal for busy weeknights. Zucchini noodles and carrots are tossed with juicy chicken in a creamy cashew sauce. This easy one-pot meal is both filling and satisfying, and it’s ready in just 20 minutes! When I’m craving a big serving of veggies but really don’t feel like eating a salad, these cashew chicken zoodles are what I make. The zucchini noodles are quick and easy to prep, and once they’re coated in that creamy cashew sauce, they feel just as satisfying as a bowl of pasta....

These chocolate-dipped shortbread cookies are an extra special treat. They’re classic shortbread cookies dipped in chocolate, then topped with flaky sea salt or sprinkles. They’re an elegant addition to any holiday cookie plate, and they’re simple to make! Nothing says Christmas to me quite like shortbread cookies. For the holidays, I take them up a notch by dipping them in chocolate and finishing them with flaky sea salt or festive sprinkles for a little extra flair....

This cotton candy champagne is bubbly, sweet, and perfect for parties! It’s sparkling wine served in a sprinkle-rimmed glass, then topped with a cloud of cotton candy. It’ll elevate your party, and it’s ready in minutes! This cotton candy champagne cocktail is sparkling wine all dressed up. It’s playful, whimsical, and perfect for celebrations like New Year’s Eve, birthdays, or weddings—any time I want a drink that feels extra fun....

Dairy-free chicken alfredo is deliciously creamy, just like regular alfredo. This recipe is unique because it’s made with a cauliflower-based sauce. You’ll be amazed at how dreamy and creamy this tastes! If you’re craving a luxuriously creamy sauce but want something a little lighter, this recipe is for you. The sauce tastes unbelievably rich and silky — you’d never guess it’s packed with veggies. Pan-seared chicken breasts and a handful of spinach round out the dish, making it feel cozy and satisfying without being heavy....

These crispy oven-baked dill fries are a casual and unconventional take on everyone’s favorite comfort food. They have all the great taste of regular homemade French fries with the added fresh flavor of dill. Serve them with our tangy yogurt-based lemon dill sauce for a delicious addition to any dinner! The simple taste of russet potatoes is highlighted in this lighter version of oven-baked french fries using dill. They’re crispy on the outside, soft on the inside, perfectly salted, and dusted with the bright, fresh dill flavor....

Your day, whether it’s Valentine’s Day or not, will start to look a whole lot sweeter with these heart shaped cookies! These are made with a delightful sugar cookie base with a simple, scrumptious icing that you can decorate however your heart desires! How cute are these?! I mean, come on!! They’re impossibly cute and even sweeter to eat! Whoever you’re making these heart-warming, heart shaped sugar cookies for, they’ll feel all the love in the air and in their tummies!...

Looking for a refreshing summer drink? This blueberry lemonade is easy to make and downright delicious! I’ve perfected the sweet-tart balance over the years, so today I’ll show you how to whip up this crowd-pleasing thirst quencher in just 10 minutes! Cool down with this homemade lemonade with a fun blueberry twist. It’s the perfect drink for hot summer days, berry season, and picnics, and it comes together much faster than you might expect....

This classic lemon curd is smooth, creamy, and bursting with bright, sweet-tart lemon flavor. Made with just four ingredients and a few minutes on the stove, it’s an easy way to add something special to desserts and breakfast treats. This lemon curd is a classic for a reason. It’s smooth, creamy, and unapologetically rich, with that irresistible balance of bright lemon tang and buttery sweetness. Think of it as a citrusy cousin to jam — spoonable, glossy, and the kind of thing you “taste just once” and then somehow keep tasting until the jar is half gone....

These peanut butter brownies are the ultimate treat! It’s our favorite fudgy brownie recipe studded with crunchy peanut bits and topped with a layer of peanut butter frosting, a layer of chocolate, and a sprinkle of sea salt. They’re always a hit, they’re easy to make, and they’re ready in just 45 minutes! These peanut butter brownies are for all our chocolate and peanut butter lovers! They taste like an elevated peanut butter cup and they’re loved by kids and grown-ups alike....

Ramen noodle salad is a delicious side dish that’s perfect for a picnic, barbecue, or easy weeknight dinner. It’s made with two types of cabbage, toasted ramen noodles, crunchy cashews, mini mandarin oranges, and a sweet and tangy sesame dressing. Is this the ramen noodle salad that was popular in the 90s? Yes—this is a modern take on that classic potluck favorite. Think of it as ramen noodle salad 2.0: the updated, fresher version of the Mr....

Sheet pan black bean tacos make the best dinner! I can’t understate how much I love these cheesy, crispy quesadilla-meets-tacos. Set them on the dinner table with chili crisp crema on the side and watch the compliments roll in. A few years ago, my friend Jess from Plays Well With Butter made her sheet-pan black bean tacos at a potluck , and I’ve been dreaming of them ever since. Shortly after that party, I was inspired to create my crispy sheet-pan shrimp tacos ....