Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Here’s how to join and win prizes!...
These enchilada stuffed peppers are a hearty vegetarian main with all the familiar flavors of classic enchiladas. They’re loaded with brown rice, black beans, and corn, then smothered in enchilada sauce and topped with cheese. It’s an easy recipe to make ahead of time, and they’re always a hit! These enchilada stuffed peppers are everything I love about enchiladas, made simpler and a little more weeknight-friendly. Instead of rolling tortillas, the filling gets tucked right into sweet bell peppers, which keeps things easy and lets the flavors really shine....
This coconut chicken curry is a regular at my dinner table. I’m going to show you how to make this tasty meal in just 30 minutes using kitchen staples. This coconut chicken curry is a quick and easy win for a weeknight. It’s perfect for those evenings when I want something simple, full of veggies, and that doesn’t compromise on flavor. It rivals take-out Indian food, but it’s much lighter —and possibly quicker too!...
Here’s an autumn quinoa salad that’s delicious, filling, and perfectly seasonal. It’s tender baked sweet potatoes, fluffy quinoa, pecans, and greens tossed with an easy maple dijon dressing. It’s a quick side dish or light main, and it’s ready in just 35 minutes! We’ve learned through trial and error that not all quinoa salads are created equal. It needs to have the right balance of textures, and the dressing makes all the difference....
As the back-to-school rush begins, so does the daily challenge of figuring out what to pack for lunch. I’ve got you covered with my roundup of 15 delicious back-to-school lunch ideas. These fresh ideas will make your mornings smoother and ensure those lunchboxes come home empty every afternoon. It’s back to school time, and I’m thinking about lunch. I love sending my daughter off to school with food I know she will a....
Take your savory breakfast to-go with these delicious all-in-one bacon and egg cups. Thick-cut smoky bacon, eggs, and veggies are baked to perfection in a cheesy sweet potato crust. It’s a quick and easy recipe that’s ready in 40 minutes! These bacon and egg cups are a mighty delicious breakfast for busy mornings. They’re like a complete breakfast plate tucked into one delicious muffin-size serving. From the cheesy sweet potato crust to the smoky bacon, creamy egg, and fresh veggies, there’s so much amazing flavor with each bite!...
This cheesy baked olive dip is a grown-up spin on the classic spinach-and-artichoke dip. It’s rich, creamy, and loaded with roasted garlic and tangy olive and artichoke flavor. Serve it warm with crackers or crostini for a delicious, unique appetizer that everyone will swoon over! This easy cheesy baked olive dip is one of our all-time favorite dips. It’s got an ultra creamy base, but it’s loaded with tang and texture from the olives, artichokes, and whole roasted garlic cloves....
One taste of this chicken puttanesca and you will fall in love with it. Crispy chicken thighs simmer slowly in the savory tomato, olive, and anchovy sauce, making them utterly tender and irresistible. Made with just a few basic pantry staples, the puttanesca sauce forms the perfect richly-flavored base for the chicken. When it comes to weeknight dinners, we all seem to have a list of recipes we return to again and again....
As far as Christmas traditions go, baking these chocolate peppermint cookies is one of my family’s favorite ways to spend time together over the holidays. They’re easy and fun to make and taste just like Christmas in a cookie. Bonus: Read on, as I’ll share my five baker’s secrets for your Christmas cookies! Nothing says Christmas quite like peppermint tucked into something chocolatey. These cookies are rich with cocoa powder and studded with chocolate chips, scented with peppermint extract, and finished with crushed candy canes for that cool, festive crunch — the kind of treat that disappears almost as quickly as it cools....
Spread festive cheer this holiday season with this decadent Christmas hot chocolate recipe. Made from scratch, this rich and creamy cocoa delight will add a sprinkle of holiday magic to your seasonal gathering. Savor the spirit of Christmas in every warm sip! It feels like a Christmas present every time I make this — a hot chocolate that’s incredibly simple but tastes downright indulgent. I love how quickly it comes together, yet feels special enough for Christmas morning (or any cold morning, really)....
This colorful Christmas pasta is perfect for the holidays! It’s tender pasta tossed in a homemade romesco sauce and served with broccoli, mini bocconcini, basil, and almonds. It’s a simple recipe that takes only 30 minutes to make. This Christmas pasta is one of my favorite ways to keep dinner festive during the busy weeks leading up to the holidays. It’s quick, colorful, and full of flavor, with red, green, and white ingredients that instantly feel cheerful and seasonal without requiring much effort....
This four cheese mac and cheese is an all-time family favorite! It’s a classic, creamy stove-top recipe made with only real ingredients, and no baking is required. It’s easy to make, and it’s ready in just 30 minutes! This four cheese mac and cheese recipe is a staple in our kitchen any time of year. It’s delicious, comforting, and everyone enjoys it. If you love Applebees four cheese mac and cheese, you are going to love this homemade version....
Savor the perfect balance of salty and spicy with these mouthwatering chorizo bites, generously coated in a red wine honey glaze. This quick and easy appetizer recipe is perfect for the holiday season: from Christmas gatherings and tree decorating to New Year’s Eve parties and impromptu holiday get-togethers. Enjoy a burst of flavor in every bite! Chorizo and red wine: two great things in life. This recipe celebrates both of them!...
This Greek chicken skillet is an easy, one-pan meal featuring seasoned Greek chicken breasts simmered in a sauce of tomatoes, olives, and feta. Winner, winner—there’s a skillet full of Greek chicken for dinner. This recipe starts with a bold, flavor-packed marinade made with fresh lemon, sweet paprika, my homemade Greek seasoning , and lots of garlic. With one simple trick, all that flavor sinks deep into the chicken, so every bite is juicy and well seasoned....
This Greek seasoning blend is made in minutes using pantry-staple spices. It’s an easy way to add authentic Greek flavor to all of your recipes! I love making my own spice blends because they save money, skip the additives found in store-bought versions, and let me customize the flavor exactly how I like it. This Greek seasoning is especially delicious on chicken, fish, and roasted vegetables. When I need a quick dinner, I sprinkle it over chicken and chopped veggies on a baking sheet, then pop everything into the oven....
Who knew pizza could be so good? This green pizza looks like summer on a plate! The crust is made from a blend of veggies, cheese, and eggs. Smother on vibrant, herby, homemade pesto, then top it off with tender vegetables and cheese. This green pizza is as delicious as it is exciting to eat. Sneaking extra greens into pizza night sounds too good to be true, but this recipe will absolutely turn you into a believer....
This is THE quinoa granola recipe you’ve been searching for. I’ve been perfecting this recipe for years, and I have four tips for the crunchiest, most golden quinoa granola that’ll keep you full until lunchtime and tastes delicious! You might picture a food blogger making fancy eggs Benedict every morning, but honestly, I’m all about quick, satisfying breakfasts that keep me going. Making a big batch of this quinoa granola is easy, and it sets you up with grab-and-go breakfasts for weeks....
Are you looking for a delicious loaf of bread without yeast? I have a no-yeast bread recipe that makes a soft yet satisfyingly dense loaf – it’s perfect for when you want a loaf without waiting around for the yeast to rise. You’ll be amazed at how straightforward and reliable this recipe is. Plus, it’s ready in just an hour, using just five staple ingredients! Let me show you how it’s done....
These classic peanut butter energy balls will help you roll through your week. Filled with oats, nuts, and seeds, and naturally sweetened with honey and dates. It’s a quick and easy-to-make recipe that kids will love, too! There’s nothing fancy about these classic energy balls, just real, feel-good ingredients that come together fast. I make them with oats, peanut butter, nuts, seeds, dates, and a handful of chocolate chips, and they’re just sweet enough to satisfy an afternoon craving or keep me going on busy days and outdoor adventures....
A porchetta sandwich is the king of all sandwich recipes. Honestly, I’ve roasted a whole porchetta for dinner before, just to have leftovers for these. You only need a handful of simple ingredients to make something that tastes like it came from a fancy Italian deli. I’ll show you the way! The first time I had a porchetta sandwich was at a tiny, unassuming spot in Vancouver called Meat & Bread....
