Posts

Roasted cherry tomatoes make a delicious snack, tasty appetizer, or versatile side dish. Cherry tomato halves are roasted with garlic and olive oil until they’re partially dehydrated, and their sweetness and flavor have concentrated. A little basil and a drizzle of balsamic glaze add flavor and take these tasty bites over the top. If you’re curious how to make an insane amount of cherry tomatoes disappear in the blink of an eye, turn them into these roasted cherry tomatoes....

Roasted squash chorizo soup is the ultimate cozy soup recipe. It’s luscious and silky and made with roasted squash, roasted garlic, fresh herbs, and smoky/spicy chorizo crispies. We’re big fans of faux fancy around here – recipes that look and taste dressed up but are secretly simple to make. This luscious little number with creamy roasted squash AND roasted garlic fits the bill nicely. The smoky spicy chorizo flavor marries well with the sweet roasted squash....

Longer days, warm sunshine, and delicious, fresh foods with an irresistible smoky char. It must be summer! Add some sizzle to your summer social gatherings with our handpicked selection of summer grilling recipes. They embrace the vibrant spirit of the sunny season. As the sun brings its warmth, everything feels easier and breezier. Summer means nights on the back porch, picnics, and more time with family and friends at BBQs and parties....

This tahini banana bread is rich, sweet, and nutty. It’s made with mashed ripe bananas and creamy tahini, then topped with black and white sesame seeds. This delicious spin on banana bread is easy to make and ready in just over an hour. It’s no secret that I love banana bread. While a classic chocolate chip walnut loaf will always have a place in my kitchen, I also like to mix things up—and this tahini banana bread is one of my favorite twists....

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be randomly selected to receive a $150 gift card! Here’s how to join and win prizes! Recipe: Cook the recipe of the month....

Looking for a creamy, vibrant dressing that goes with just about everything? This avocado pesto salad dressing is my favorite for brightening up any dish. I’ll show you how to make it rich, herby, velvety, and made in just five minutes! The creaminess of the avocado blends perfectly with the fresh herbs to create a truly irresistible dressing. 🥑 In the summer, my basil plant grows faster than I can use it....

Two big flavors coming together in the most wonderful way: paprika salmon. It’s baked salmon made with a smoky-sweet spice rub, all finished in 20 minutes. Add this paprika salmon to your “too busy to think of yet another dinner recipe” list now before you forget! Paprika can easily overwhelm a delicate white fish, but with salmon, it’s a perfect match. I love how it brings smoky warmth and depth, especially when paired with brown sugar, Italian seasoning, and garlic powder....

This paleo banana bread is moist, hearty, and rivals the real thing. It’s made with almond flour, ripe bananas, and coconut sugar, then drizzled with a paleo lemon glaze. It’s easy to make using just one bowl, and it’s ready in just over an hour! This isn’t just any paleo banana bread — it’s genuinely delicious, and if I didn’t tell you it was paleo, you’d probably never guess. It’s tender, flavorful, and exactly the kind of loaf I’m happy to slice into first thing in the morning....

These black bean veggie burgers are by far the best. They’re hearty, flavorful, and loaded with ingredients like black beans, rolled oats, carrots, sunflower seeds, almonds, and eggs. They’re easy to make, they freeze well, and they’re ready in just 20 minutes! After spending 14 years as a vegetarian, I’ve eaten my fair share of veggie burgers—good ones, bad ones, and a whole lot of forgettable ones. That experience is exactly why I can confidently say these black bean veggie burgers are the best I’ve tasted....

This homemade blackberry lemonade is the perfect refreshing cold drink for a hot day. It’s a fun twist on lemonade using ripe summer blackberries that the whole family will love. It’s a visually pretty drink with deep purple hues that takes just 10 minutes to make, and can easily be doubled or tripled for a crowd. On a hot day, sometimes water just doesn’t cut it and I start craving something cold, bright, and refreshing....

This bourbon mule is a bold, refreshing twist on the classic Moscow mule, swapping vodka for bourbon to add warmth and depth. With spicy ginger beer, fresh lime, and a smooth bourbon backbone, it’s crisp, zippy, and easy to love any time of year. You’ve probably had a classic Moscow mule made with vodka, ginger beer, and lime, but this bourbon mule is the version I reach for when I want something with a little more depth....

Broccoli and chorizo mac and cheese is an easy stovetop macaroni and cheese recipe made with delicious chorizo, lots of steamed broccoli, and a creamy cheese sauce. You’ll love this easy, family-friendly meal! If you love comfort food, you’re going to fall hard for chorizo mac and cheese. It’s ultra-cheesy with just the right amount of gentle heat from the chorizo, and I like to stir in some broccoli for a few tasty, green bites to round it out....

If you’ve ever wondered what to do with those vibrant green carrot tops, this recipe is a good place to start. The greens are completely edible, and here they’re used in a pesto that marries perfectly with the cheesy flavor of carrot pasta sauce. And if your carrots don’t have lovely greens, parsley makes a great substitute. This carrot pasta is pure comfort-food energy — creamy, cozy, and very much giving mac-and-cheese vibes — but with a lighter, veggie-forward twist....

This is the creamy cucumber salad recipe I’ve been making forever. It’s the perfect balance of creamy and crunchy, and it goes well with nearly every main dish. It’s super simple to make and is always a hit! This cucumber salad has been on my family’s menu for more than 30 years. When I was a kid, my family asked me to make it for dinner, and now it’s a recipe I pass down by asking my eight-year-old to help make it....

This one-pot creamy sun-dried tomato chicken is quick, hearty, and full of flavor. Tender chicken breasts are pan-seared until golden brown, then simmered in a creamy sun-dried tomato sauce. Serve it with pasta, potatoes, or crusty bread for an easy and delicious meal that’s ready in just 30 minutes I love bringing sun-dried tomatoes back into the spotlight with this cozy, Italian-style chicken dish. Tender chicken breasts cook in a creamy sauce packed with bold sun-dried tomato flavor, garlic, and Italian seasoning , making it feel rich and comforting without being complicated....

This pumpkin alfredo is lusciously creamy and delicious. We add pumpkin to our popular vegan cauliflower alfredo sauce, toss it with zucchini noodles, and serve it with wilted kale. It’s a simple dinner recipe that is ready in just 35 minutes! This pumpkin alfredo sauce is everything we love about classic creamy alfredo but way lighter. If you’re a fan of Trader Joe’s pumpkin alfredo sauce, then you’ll love our version!...

This lemon salmon recipe is my go-to when I want something elegant, yet incredibly simple to make. It’s the perfect balance of special and effortless – ready in just 20 minutes. Let me show you how to pull this dish together for a satisfying dinner that feels a little gourmet, even on the busiest weeknights! If you need a hug right now, make this salmon. One bite in and you’ll get exactly what I mean: warm, cozy, comforting vibes in dinner form....

This delicious turmeric rice is made with fluffy jasmine rice, aromatic spices, and creamy coconut milk. It’s ready in under 30 minutes for the easiest Indian-inspired side dish to pair with any main meal! If you want to get fancy, you can call this golden rice or yellow rice, but no matter what you call it, turmeric rice is unbelievably delicious. It’s made with rice cooked in coconut milk and Indian spices and is the perfect side dish for almost any meal....

What’s more comforting than a bubbling, cheesy, creamy pan of goodness? These green chicken enchiladas are loaded with succulent, cheesy chicken, smothered in green enchilada sauce, and then topped off with… more cheese! Tangy sour cream adds extra creamy richness, crowned with a burst of freshness with cilantro and red onion slices. It’s a mouthwatering, easy meal for busy weeknights or potluck glory! These green chicken enchiladas are one of those dinners I know everyone will be happy to see on the table....

This easy ground turkey stir-fry is here to help, just in time for all of you who need dinner in under 30 minutes! It’s made with fresh bell peppers, scallions, hoisin, and ginger. Having a go-to recipe for hectic nights is essential for busy families. This ground turkey stir-fry with peppers and hoisin fits the bill. I developed this meal because I love making stir-fry recipes like my 20-minute ground pork stir-fry , which comes together quickly ....