Posts

Wake up your taste buds and transform everyday dishes with this versatile firecracker sauce! It’s both sweet and spicy, and it tastes great on everything from seafood to stir-fry. You only need five ingredients to make it, and it’s ready in just 5 minutes! With just a handful of simple ingredients and five minutes, you can make this firecracker sauce, too! It’sWith just a handful of simple ingredients and about five minutes, I can whip up this firecracker sauce anytime the craving hits....

The secret to the lightest and fluffiest dinner rolls is mashed potatoes, and I’m here to show you how it’s done. This garlic butter potato rolls recipe has been in my family for years – they always turn out perfectly soft and buttery. I’ll show you how to make them with or without a stand mixer! Pillowy-soft potato rolls are even more irresistible when brushed with garlic butter! Some recipes just feel like home, and these potato rolls are that for my family....

Grilled Shrimp Skewers are marinated in roasted red pepper dip, then made into shrimp kebabs with your favorite vegetables. A perfect summer dinner recipe. They’re easy to make and a true crowd pleaser! Get ready to fall hard for these grilled shrimp skewers. They’re juicy, flavorful, and completely irresistible — the kind of recipe that makes summer dinners feel extra special with minimal effort. The shrimp get a double dip of love: once in the marinade and again right before serving, which means every bite is packed with flavor....

I love making these Holiday Hasselback Potatoes for Thanksgiving—stuffed with shallots, brushed with garlic, sage, and maple butter, and baked until crisp and tender. Topped with feta, pomegranate, and toasted pecans, they’re a festive, flavor-packed side that always disappears fast. These Holiday Hasselback Potatoes are a show-stopping side that deserves a spot on your Thanksgiving table. Thinly sliced and stuffed with shallots, they bake up crisp on the edges and tender inside—like the best parts of roasted sweet potatoes and gratin in one bite....

These homemade Oreo cookies are much like the classic with an authentic cookie crunch and firm cream center. They’re decadent and chocolatey and even better than store-bought. They’re made with simple ingredients, and everyone from kids to grandparents will love them! It’s hard to mess with the perfection of an oreo, the most popular cookie in America — but that hasn’t stopped high-end chefs and home bakers from trying. This cookie takes a step away from softer homemade versions for an authentic cookie crunch and firm, sugary center....

This Irish cream latte is perfect for special mornings or after dinner in place of dessert. You only need 3 ingredients to make it, no special equipment is required, and it’s ready in just 5 minutes! This Irish cream latte is my cozy, homemade take on the classic Irish coffee—and if you love the Irish cream latte from Starbucks, this version is going to be right up your alley. It’s creamy and smooth with a gentle coffee flavor, a touch of sweetness, and subtle hints of vanilla and chocolate, thanks to a splash of Irish cream stirred into warm milk....

An Irish mule is a light, bubbly, and ultra-refreshing cocktail you can enjoy any time of year. It’s made with ginger beer, lime juice, and Irish whiskey stirred with ice and served in a copper mug. It’s the perfect St. Patrick’s Day drink, and it’s ready in just 5 minutes! An Irish mule is one of those drinks I come back to again and again—it’s light, bubbly, a little spicy, and incredibly easy to make....

Italian sausage soup is the ultimate comfort food: a deeply flavored broth that’s perfectly seasoned with bites of Italian sausage, savory garlic, kale, and tender vegetables. In just 30 minutes, you can be sitting down to a delicious, cozy dinner with a big smile on your face! Get ready to fall in love with this Italian sausage soup. I’m especially excited to share it because it’s my mom’s recipe. She’s the kind of person who always has a pot of homemade soup in the fridge, and of all the soups she makes, this one has always been my favorite....

Italian seasoning is a blend of dried Italian herbs and spices. It’s mild-flavored and goes well with most pasta sauces, chicken dishes, soups, sides, and more. You’ll love it! While Italian seasoning is easy to find at the grocery store, I prefer to make my own because the flavor is always better. It’s an incredibly versatile blend that adds just the right touch to almost anything I’m cooking. I keep the recipe simple by using equal amounts of each spice....

Add bold flavor and a spicy kick to chicken, meat, tofu, and veggies with this homemade jerk seasoning. It’s a versatile Caribbean blend of allspice, nutmeg, thyme, garlic, cayenne, and brown sugar. It’s easy to mix together, and it keeps in your pantry for up to a year! This homemade Jamaican jerk seasoning is all about bold, layered flavor. It’s warm, spicy, a little sweet, and deeply aromatic, with classic notes of allspice, thyme, garlic, and heat from chili peppers....

This is the lightest and most delicate cake you’ve ever tasted. Lavender angel food cake is airy, aromatic, and the perfect final note for afternoon tea, a light summer meal, a garden party, or just a simple Sunday afternoon. It’s heavenly. Lavender lemon angel food cake is light, fluffy and so delicious. It’s covered in an easy-to-make meringue frosting and sprinkled with lemon zest and lavender flowers. It’s beautiful and a surprisingly easy dessert to make....

These make ahead mashed potatoes are rich, creamy, and perfect for the busy holiday season. Prepare them up to three days ahead, then bake them in the oven until they’re golden and bubbly. It’s an easy time-saving recipe that you can reheat in an hour! SI love having these make-ahead mashed potatoes in my holiday game plan. They’re incredibly creamy, bake up with lightly golden edges, and take a lot of pressure off when there’s already a lot happening in the kitchen....

The comforting simplicity of chicken and mushrooms is what makes this duo SO good: succulent chicken is pan-seared with earthy and savory mushrooms. It’s crispy, full of umami-rich goodness, and deglazed with crisp white wine and thyme. It’s a one-pot dinner that takes only 10 minutes of prep time! It’s the ultimate feel-good dinner the whole family will love. Simple dishes always feel a little nostalgic to me, and this crispy-skinned chicken and mushrooms is exactly that kind of recipe — familiar, comforting, and endlessly reliable....

These peanut butter Rice Krispie treats are a nostalgic classic with a grown-up twist. Made with creamy peanut butter, a thick layer of chocolate, and a sprinkle of flaky sea salt, they’re an easy, no-bake dessert that feels just a little extra special. Did you grow up loving Rice Krispie treats, too? They were among my favorite childhood desserts, and when my daughter came into the picture, it felt natural to start making them at home again....

This creamy, savory-sweet satay sauce comes from a chef friend of my mom’s, and I’ve kept his original recipe because the flavors are so well-balanced and deeply flavorful. I’ll show you how to make this tried-and-true recipe in just 15 minutes! Is there anyone who doesn’t love satay sauce? Creamy, savory-sweet, and just a little spicy, it’s one of those sauces that feels both instantly comforting and exciting. This recipe comes from a chef friend of my mom’s, and I’ve kept his original version because it’s just that good—simple, balanced, and full of flavor....

This pork chop stir-fry is a fast, takeout-style dinner made with tender pork, fresh vegetables, chewy noodles, and a glossy sweet-and-savory sauce. Made with beef broth, soy sauce, honey, sesame oil, and a touch of heat, it’s ready in under 30 minutes and perfect for easy weeknight cooking or next-day leftovers. This everyday pork chop stir-fry delivers all the takeout-style flavor you crave, made with better-quality ingredients at home. Tender pork, lots of fresh vegetables, and chewy noodles are tossed in a glossy, sweet-and-savory sauce made with beef broth for maximum flavor, soy sauce, honey, sesame oil, and chili garlic sauce (or a pinch of chili flakes), then thickened with a little cornstarch so it clings to every bite....

Pulled pork shepherd’s pie is a delicious twist on a classic recipe. It’s made with tender pulled pork, tasty sautéed veggies, and creamy mashed potatoes, all baked together in a casserole dish. Pulled pork shepherd’s pie This pork shepherd’s pie is all things cozy and delicious. We’ve taken the most impossibly tender Italian pork roast, shredded the meat, and then added that to all the traditional shepherd’s pie ingredients. You’ll get to dig into a thick layer of Italian-flavored pulled pork, tender veggies, peas, and corn, all topped with the creamiest mashed potatoes....

Celebrate Pride with these delicious rainbow Pride cookies! Our soft sugar cookie dough is dyed rainbow colors and baked into cookies. Make a big batch to share with all your friends! I’ve long been an LGBTIQ+ ally. Many of my closest friends, my chosen family, are gay. The recipe for these Pride cookies was developed years ago when I was asked to bring a dessert to a Pride brunch party. I love mixing the rainbow flag colors together to make a colorful tie-dyed cookie....

Looking for a delicious burger recipe with an Asian twist? These sesame pork burgers , featuring bacon-pineapple jam, cilantro mayo, quick-pickled cucumbers, and gochujang sauce, are packed with bold flavors. I make them whenever I want to impress my guests or treat my family to something better than takeout. Let’s get cooking! These Asian-inspired sesame pork burgers hit all the right notes: smoky, sweet, juicy, savory, and a little bit spicy, all held together on soft brioche buns!...

Here’s a saucy noodle stir-fry that’s filled with crunchy veggies, chewy rice noodles, and tender chunks of chicken in a tangy-sweet lemon sesame sauce. Try this mix of spring vegetables, or use what you have on hand, for a lighter-tasting weeknight meal ready in under 30 minutes! This spring stir-fry puts a fresh spin on the classic with its tangy-sweet lemon sesame sauce. It’s light yet satisfying, packed with seasonal vegetables, and perfect for nights when I want something quick that still feels vibrant and flavorful....