Sweet, sticky, honey-sesame shrimp is a quick and delicious recipe. It feels like a special dinner, but all you need is just 20 minutes, one pan, and 10 ingredients – that includes the ginger broccoli on the side! This honey sesame shrimp has my favorite kind of dinner formula: quick, simple, and incredibly flavorful. In just 20 minutes, with about 10 ingredients and one pan, dinner is on the table and everyone’s happy....
These are the ultimate whole wheat chocolate chip cookies! They’re moist and chewy in the center, with crispy edges, and incredible flavor. They’re easy to make from scratch with simple ingredients, and they’re ready in under an hour! This whole wheat chocolate chip cookie recipe is a longtime favorite in my kitchen. The cookies are chewy and tender with just the right amount of golden crunch around the edges, and they’re loaded with melty chocolate chips....
We’ve put together a list of fun things perfect for your favorite person who loves hanging out in the kitchen. Pick one of these awesome Christmas gifts for foodies, wrap it up pretty, and put a smile on their face! Awesome Christmas gifts for foodies We’ve put together a list of super awesome Christmas gifts for foodies that will make you look like a rockstar on Christmas morning. From must-have kitchen appliances to our favorite cookbooks and our most used kitchen accessories, these are the things we use and love....
Between the sweet and spicy pecans and the punchy pomegranate, this baby kale salad is just a vehicle to get all that goodness into your mouth. Combine all of it with a tangy vinaigrette and you’ve got a delightful salad. You could easily eat this baby kale salad for lunch alone or serve it alongside a full meal to add a nice pop of bright flavor and color. This salad takes 15 minutes to toss together, and you’ll be so happy you did!...
This brussels sprout Caesar salad is a delicious seasonal spin on the classic. It’s both raw and roasted brussels sprouts with crunchy croutons tossed in an easy homemade Caesar dressing. It’s the ideal cool-weather salad to serve alongside hearty mains, and it’s ready in 45 minutes! This Brussels sprouts Caesar salad brings together two things I truly love: deeply roasted Brussels sprouts and a classic, garlicky Caesar dressing. It’s the kind of salad that feels hearty and satisfying, especially in cooler months, but still has that bright, punchy flavor you want from a Caesar....
Carnitas Lettuce Wraps are all the things you love about carnitas, but wrapped in crunchy lettuce. We’ve been on a serious carnitas kick lately. Ever since I shared my favorite Mexican pork carnitas recipe just before Cinco de Mayo, I’ve been finding excuses to eat them at every opportunity — and if you’ve tried that recipe, you’ll understand why. It’s kind of impossible not to crave them on repeat. I’ve piled carnitas into tacos, stuffed them into sandwiches, scattered them over salads, and eaten them straight from the pan....
This cheesy white bean tomato bake is the ultimate easy and cozy dinner recipe. We take canned white beans and simmer them in a fire-roasted tomato sauce then smother them with cheese. You’re looking at the ultimate cozy recipe. Soft and warm white beans swimming in a flavorful tomato sauce and are smothered in melty cheese. We turn this into dinner with a slice of bread to mop up the sauce and a salad if we’re feeling adventurous....
These coconut fig squares won’t last long on the counter! Coconut and fig join forces as an irresistible flavor duo: the coconut offers a slightly sweet and tropical flavor with a chewy bite, and the homemade fig jam adds a unique sweetness with a jammy, honey-like flavor, all wrapped up in a hearty, crumbly oat base. Everything is better with figs – they’re not quite an everyday fruit, so enjoying them always feels special!...
This homemade coconut lemon ice cream is creamy, refreshing, and completely dairy-free. It’s naturally sweetened with honey and makes the most delightful treat on a hot day. It’s simple to make and uses just six ingredients! Nothing says summer quite like a fresh cone enjoyed in the sunshine. In this homemade ice cream recipe, I combine two flavors I absolutely love — coconut and lemon — into a dreamy, refreshing treat that tastes like pure summer....
Chicken lazone is a quick and easy dinner recipe made with tender, pan-fried chicken breasts and a rich cream sauce. You’ll love it! Have you ever heard of chicken lazone? It’s a creamy chicken dinner that really deserves a more dramatic name — because once you try it, it’s hard not to fall in love. The subtle seasoning, tender chicken, and rich, velvety sauce come together in the most comforting way....
Cherry Sauce is one of my favorite ways to cook with fresh cherries. It’s a super easy-to-make, versatile summer recipe that is delicious spooned over everything from grilled meat to ice cream. There are few things better than fresh summer fruit, and Bing cherries are at the very top of my list. On a recent visit, my dad showed up with a big box of tree-ripened cherries, and after happily snacking on them for days (and making my once-a-year homemade cherry pie ), I knew this cherry sauce was next....
Mattar paneer is a popular Indian curry made with peas and a soft cheese called paneer (though tofu is a good substitute). The sauce is similar to butter chicken and is very tasty. We’ve simplified the cooking method to make it easy to make, and it is every bit as good as any restaurant mattar paneer! Mattar paneer—matar paneer, mutter paneer, however you spell it—one thing is sure: it’s absolutely delicious....
I have been making this easy guacamole recipe at least once a week for years and have learned some tricks to make it the best. With nearly 500 reviews, you can trust that this guacamole recipe is perfect every time. This is the guacamole that I whip up at least once a week. It’s a breeze to make, easy to customize, and tastes incredible. Making guacamole is incredibly simple, so don’t be intimidated....
This French onion soup is deeply savory, rich with caramelized onions, and topped with bubbling, golden Gruyère. With a double-onion method for extra depth and silky texture, it tastes as if it came straight from a cozy Paris bistro. French onion soup — soupe à l’oignon — has a bit of a reputation, but it’s far more doable than it seems. With butter, plenty of yellow onions, good beef broth, a splash of red wine and dry sherry, Worcestershire sauce for depth, and fresh thyme for warmth, you can build a deeply savory, restaurant-worthy soup right at home....
This grapefruit vinaigrette is made with ruby red grapefruit juice and is tangy, sweet, and totally delicious. It will make your salad taste like summer! This tangy, sweet salad dressing is one of my favorites for instantly brightening up a bowl of greens. It’s light, fresh, and has just the right balance to make even the simplest salad feel special. I use it on my much-loved baby kale salad with grapefruit and avocado , but it’s just as delicious drizzled over a simple arugula salad....
There is an abundance of guacamole recipes on the internet – but THIS grilled guacamole recipe takes it to the next level. The subtly smoky flavor of the grilled veggies meld with the zesty, creamy avocados. While the smoky flavor of the grilled veggies is subtle, it changes everything about the guac – in the best possible way! With its creamy texture, vibrant flavor, and fresh ingredients, guacamole will always be a winning party appetizer or taco topper in my book....
Hot lemonade is the perfect winter thirst-quencher. This all-natural recipe is quick and easy to make, uses only 4 ingredients, and it’s ready in just 5 minutes! Hot lemonade is my favorite cool-weather twist on a classic, refreshing drink. A warm mug is cozy and comforting, with that bright lemon flavor that feels both familiar and soothing. I make it with just fresh lemon juice, hot water, and honey, then finish it with a slice of lemon....
Whether you’re a seasoned meal prepper or just starting a fresh new routine, these make-ahead smoothies need to be added to your rotation. This takes all the guesswork out of your morning routine or snacks so that you can grab n’ go with a delicious sip in hand. I love having these make-ahead smoothies tucked away in the freezer — it’s such a relief knowing there’s always something bright and refreshing ready to grab....
This creamy pea salad with bacon is a classic side dish and a great way to use a bag of frozen peas. The peas are mixed with some cheddar cheese cubes, crunchy celery, red onion, and a creamy yogurt-based dressing. A little bacon at the end makes this taste like a real treat. If you’re a fan of peas (like I am!), this recipe is for you. It’s easy to make, travels well for picnics and BBQs, uses ingredients you likely already have on hand, and pairs beautifully with just about any main dish....
This baked brie with pomegranate is our go-to holiday appetizer. It’s a wheel of rich brie cheese baked in the oven until bubbly, then topped with pomegranate, pistachios, and honey. It’s festive, everyone loves it, and it’s ready in just 15 minutes! There’s truly nothing better than gooey baked brie topped with pomegranate seeds, nuts, and honey, which is exactly why this is my go-to holiday appetizer year after year. It’s creamy, crunchy, sweet, and slightly tart, and the red, green, and white colors make it feel instantly festive on the table....
