Posts

These coconut bourbon cupcakes are light, fluffy, and totally irresistible. They’re sophisticated cupcakes with spiked frosting and are perfect for adult birthday parties, bachelorettes, or holiday treats. These liquor-flavored cupcakes are perfect for bourbon (or whiskey!) lovers. The coconut cupcakes are spiked with bourbon, and we’ve snuck some bourbon into the buttercream for the ultimate dessert. If you’re looking for a fun dessert for a party, these bourbon cupcakes will fit the bill....

The only way to make a peanut sauce even better is to add some creamy coconut—a match made in sauce heaven! These smooth and mildly spicy coconut noodles are so versatile. Plus, they’re quick, easy to throw together, and perfect for “Meatless Monday.” These peanut coconut noodles will become a staple in your recipe repertoire. They’re satisfying, easy to make, and versatile. Make them on days when you have a bunch of random vegetables to cook up, using whatever is left in the fridge....

You’re going to feel really good about eating this delicious salmon and rice! Salmon is coated in spices and cooked to perfection with a honey-soy mixture. Top it on a bed of steaming rice and add your favorite toppings for an easy and flavor-packed dish that takes just 20 minutes to throw together! This salmon and rice dish checks all the right boxes for me — easy to make, built from simple ingredients, and packed with flavor....

Creamy, tangy, bold, and zesty can all describe this dijonnaise that will be the perfect sidekick to your next dippable meal or appetizer! This dijonnaise is heavy on the dijon mustard with just a dash of paprika. This one’s for the sauce lovers — and especially the mustard lovers. By combining Dijon mustard, mayo, and just a dash of paprika, you get a zippy, creamy sauce that goes with just about everything....

I’ve got a treat to share with you today: the comforting warmth from a mug of hot chocolate reimagined as a freshly baked cookie! These aren’t your average chocolate cookies – they’re distinctly like your favorite winter drink in cookie form. Read on to learn my four top tips for making hot chocolate cookies that capture the coziness of a mug of hot chocolate in every bite. When I set out to make these, I didn’t want just another chocolate cookie with marshmallows — I wanted them to taste unmistakably like hot cocoa....

Lemon butter orzo is a simple side dish that’s deliciously buttery with fresh lemon flavor. In less than 15 minutes you can have a rice-like pasta side that goes well with nearly any main course. I love cooking with orzo because it gives you the cozy, spoonable feel of rice with all the comfort of pasta. This lemon butter orzo is one of those simple recipes that feels special every time I make it — light, buttery, and bright enough to go with just about anything....

This Mexican corn dip is everything we love about Mexican street corn in a tasty corn-filled dip! It’s charred corn mixed with a creamy chili-lime yogurt sauce, chunks of ripe avocado, and salty cotija (or feta) cheese. It’s a quick and easy snack or appetizer, and it’s ready in just 15 minutes! This creamy Mexican corn dip is my take on elotes , the classic Mexican street corn that’s charred, slathered in a chili-spiced creamy sauce, and finished with salty cheese....

This champagne orange cocktail (also known as a mimosa) is the perfect beverage to serve for brunch with friends or at a party. It’s a simple recipe made with dry sparkling wine, orange juice, and a splash of Grand Marnier. It’s light, refreshing, and tastes like a celebration. A champagne orange cocktail (aka a mimosa) is my go-to drink for fun, effortless celebrations. It’s light, fizzy, and instantly sets the mood—perfect for brunch parties, showers, holidays, or any gathering that calls for something cheerful in a glass....

Nanaimo bars are a classic Canadian dessert. This is Mom’s recipe, and it is a bit less sweet than most—which is a good thing! They are made with a graham crumb, coconut, and nut crust, then topped with a layer of buttery custard and finished with chocolate. You’ll love this no-bake dessert! It’s no surprise that Nanaimo bars hold a special place in the hearts of Canadians like me. These delicious treats bring together a trio of irresistible layers: a crumbly crust of walnuts, chocolate, and coconut; a luxuriously velvety custard center; and a glossy chocolate ganache....

Want to turn ‘ there is nothing to eat’ into something delicious?! Some days, the pantry looks like a puzzle, or the thought of going grocery shopping is just… meh. I’ve got you: I’ve rounded up my best pantry staple recipes that make the most of the ingredients you already have hiding in your pantry, freezer, and fridge. Plus, I’ve added some tips about easy ingredient swaps so you can use whatever is on hand....

This Asian salmon is slow-baked, consistently flaky, and tender. It is the easiest Asian salmon recipe, featuring a delicious honey-soy marinade. You will love it! This is a salmon recipe that we’ve been making for years. The simple glaze has an irresistible sweet-and-salty quality, and the salmon always turns out tender. We have two well-loved methods for cooking salmon. One is quick; the other is slow. If you’re in a hurry and willing to pay close attention, choose the quick-baked salmon ....

Spinach and eggs are a simple yet surprisingly flavorful and filling breakfast or lunch recipe. Sauté some mushrooms before adding the spinach and letting it wilt. Then fry the egg in the same pan. You’ll love this quick recipe! Spinach and eggs is such a simple recipe that you’ll find yourself making it again and again. It’s one of those easy meals that, after the first time you make it, you’ll probably never need to pop back here to look at the recipe again — it just sticks with you in the best way....

This easy, beautiful spring mix salad features tender baby greens, crunchy radishes, and nutty sunflower seeds, all lightly tossed in a homemade honey-lemon vinaigrette. It’s simple enough to serve alongside almost any main, or you can turn it into a heartier meal by adding your favorite toppings. Best of all, it’s a guaranteed crowd-pleaser that’s ready in under 10 minutes. When it comes to salads, sometimes I just want something simple, easy, and delicious....

This beautiful corn gazpacho is made with fresh, sweet summer corn. It’s a chilled, creamy soup that is 100% dairy-free and so perfect on a hot day. You are going to love it! Is there anything better than the summer bounty of sweet, fresh corn? It’s simply delicious. And this refreshing, chilled corn gazpacho is the perfect way to honor the season. It’s super easy to make (no cooking required!) and can be served as a main dish or as a perfect appetizer....

Beef bone broth is a kitchen staple I’ve been making for years — slow-simmered, rich, and deeply flavorful. I sip it on its own and use it to make incredible soups. Make a big batch and freeze some for later! See that thick jello in the jar up there? That’s beef bone broth, and it’s one of the best things that you can make for your kitchen. We ALWAYS have some in our freezer....

Cozy up with a bowl of this creamy tomato carrot soup. It makes a delicious lunch or light dinner and tastes great with grilled cheese. It’s easy to make with just a few simple ingredients, and it’s ready in just 30 minutes! This tomato soup with carrots is creamy, smooth, and naturally sweet, with the carrots adding a mellow depth that makes it feel extra comforting. It’s a vibrant twist on classic tomato soup—rich and velvety, but not heavy—and the kind of recipe that reminds me why homemade soup is always worth it....

This vegan cherry garcia could very well change your opinion on dairy-free ice cream. It’s sweet, creamy, and loaded with cherries, vanilla, and dark chocolate — everything you want from a delicious ice cream treat! Whether you’re vegan or dairy-free yourself, or perhaps serving this for someone who is, there’s no denying that this vegan cherry garcia ice cream recipe is the real deal. One recipe tester even said, “That gives real ice cream a run for its money!...

These veggie-loaded BBQ sides are what you need for your next backyard barbecue, outdoor cookout, or potluck dinner with friends and family. You’ll find fresh salads, pasta salads, potato dishes, grilled vegetables, and more! While we all love grilled chicken and juicy burgers , it’s these BBQ sides that will be the real stars of the show. They’re full of flavor and will leave you feeling great after dinner. What makes a good summer side dish?...

These baked chicken thighs are everything a weeknight dinner should be — quick to prepare, full of flavor, and wonderfully juicy every single time. A simple spice blend and a hot oven (425 degrees Fahrenheit!) are the secret to crispy skin and tender meat that practically melts. This recipe proves that the best meals don’t need to be complicated. These baked chicken thighs are the kind of recipe you make once and immediately add to your weekly rotation....

This 20-minute salmon with lemon dill sauce recipe feels elevated without all the effort. It’s a tasty meal your family will love! This simple dinner is sure to impress. There are never any leftovers when I make this recipe! This tried-and-true salmon recipe is quick without sacrificing flavor. The salmon is simply seasoned and baked until tender, then paired with a super fresh, herb-filled creamy yogurt sauce that complements the fish without overpowering it....