These mushroom sloppy joes are a flavorful vegetarian take on the ol’ classic dinner sandwich. The meatless mushroom and walnut filling is piled high on a burger bun and then topped with a crunchy slaw and spicy chipotle aioli. They’re sweet, smoky, and saucy, and ready in just 40 minutes! Whether sloppy joes were a childhood favorite or not, these grown-up vegetarian mushroom sloppy joes are easy to fall in love with....
These coconut bliss balls are sweet and delicious bites of coconut, dipped in dark chocolate and sea salt. The beautiful thing about these coconut bliss balls is that there’s no baking involved, and in just 25 minutes, you’ll have a delightful dessert or sweet snack in front of you. The tricky part is not eating the whole plate of these tempting little coconut bites in one sitting! 3 reasons to make these coconut bliss balls this week They make a delicious dessert or snack ....
This Christmas salmon is a festive and flavorful main for the holidays! It’s individual salmon fillets, baked in a sweet pomegranate sauce, served with fresh rosemary and pomegranate seeds. It tastes as beautiful as it looks, and it’s ready in just 18 minutes! It’s the most wonderful time of the year, and when I’m looking for a holiday main that feels festive without being heavy, this Christmas salmon is what I make....
This ground turkey pasta is creamy, cozy, and ready in about 25 minutes. It’s packed with flavor, loaded with melty cheddar, and perfect for busy weeknights. This ground turkey pasta is my kind of weeknight dinner — fast, cozy, and packed with flavor. Onion and garlic are sautéed until fragrant, then the turkey is browned and simmered with fire-roasted tomatoes and chicken stock to create a savory, lightly smoky base. A little flour helps the sauce turn silky, setting the stage for all that creamy goodness....
This chickpea shepherd’s pie recipe, featuring a curry-like spice blend, is the ultimate comfort food! With lentils, chickpeas, carrots, mushrooms, and a sweet potato top, it’s a hearty main that’s perfect on the holiday table or as a family-friendly meal. It’s simple to make and it’s ready in just over an hour! Calling all comfort food lovers! As the temperatures drop, we naturally start craving cozy dishes and this chickpea and lentil shepherd’s pie is as delicious as it gets....
Indulge in the comforting goodness of this turkey mushroom soup made with a twist that transforms leftover Thanksgiving or Christmas turkey into a creamy, flavorful soup. With just 10 minutes of prep time, it’s as simple as it is delicious. If your post-Thanksgiving fridge is overflowing with leftovers, this turkey mushroom soup is one of my favorite ways to keep dinnertime exciting. It’s cozy, satisfying, and a great way to give leftover turkey a second life....
Dairy-Cree Creamy Garlic Mushrooms with Bacon is an easy and delicious side dish recipe. Rather than cream, we use cashew butter mixed with water to make a rich cream sauce that mimics the real thing so well that you’ll never know the difference. This sautéed mushroom recipe is one that everyone raves about! I can’t get enough of these dairy-free creamy mushrooms. They’re like garlic butter mushrooms, only better—because they’re swimming in a rich, velvety cream sauce that tastes like it’s loaded with whipping cream, even though it’s actually made with cashew butter....
Looking for a meatball recipe that packs a punch? These firecracker meatballs are my go-to when I want bold, savory Asian flavors in a juicy, perfectly baked bite – ready in just 30 minutes! I make them as an appetizer or with rice and broccoli for dinner. Keep reading for five tips for banging firecracker meatballs! I love Hello Fresh firecracker meatballs smothered in that creamy, sweet, spicy sauce—they’re pretty irresistible....
Garlic parmesan zucchini is a quick, easy, and delicious side dish that’s one of our favorite ways to enjoy zucchini. A generous amount of fresh garlic and parmesan adds tons of flavor and the zucchini takes on a wonderful caramel quality as it pan-fries. It’s ready in just 10 minutes and makes the perfect side for serving with a main meal. This Italian-inspired zucchini recipe is my go-to side dish for nights when I want something light, flavorful, and effortless....
Here’s a recipe for miso salmon steaks that’s simple and very delicious! The steaks are cooked low and slow to ensure moist, perfectly cooked fish every time. It’s an easy recipe for weeknights, and it’s ready in just 25 minutes! This delicious fresh salmon steak recipe is easy enough for weeknights but elegant enough for entertaining a crowd. My top tip for cooking salmon When it comes to cooking salmon that’s moist and flaky, it can be tricky....
Nothing says summer is here like the sizzle of grilled dinners and tropical fruits, and this recipe has them both! Fire up the grill and get ready to enjoy these Hawaiian chicken skewers: tender, charred chicken, tropical pineapple, crisp, colorful bell peppers, and savory onion meet on a stick! Glaze it with a delicious teriyaki sauce, and you’ve got yourself a winning summer dinner! You don’t need a plane ticket to bring the flavors of Hawaii to dinner — just fire up the grill....
This is comfort in a dish! Harissa shakshuka is a spicy tomato stew with perfectly cooked eggs. It has roots in Middle Eastern and North African cuisine, and now it has a spot on your breakfast table, too. Whether you’re having this for brunch, breakfast, or dinner, this saucy dish is warm and simmering, with perfectly runny yolks. A little harissa paste is added to the rich tomato sauce so that’s it’s got a bit of a bite....
Your Easter dinner menu is sorted! As someone who celebrates Easter with just the three of us in my family, I’ve learned how tricky it can be to make a festive dinner without drowning in leftovers afterward. That’s why I’ve pulled together this roundup of small Easter dinner ideas – for an Easter menu that’s easy to make, special, and delicious! I LOVE Easter – the weather starts getting warmer (at least it does here in Canada) and I especially adore having the long weekend to soak up quality time with my family....
This maple-glazed pork belly is flavorful and tender with the most irresistible crispy crackling. We serve it with sweet and smoky chipotle aioli for a delicious main that’s perfect for entertaining. It’s surprisingly easy to make, and most of the cooking time is hands-off! Pork belly has a well-earned reputation for being deeply satisfying, and this recipe is one I keep coming back to. I’ve made this maple-glazed pork belly countless times over the years, including during my days running an underground restaurant, and it’s always been a standout....
This Pineapple Pork Stir Fry is my favorite pork stir fry recipe. Tender pork loin and sweet pineapple chunks pair well. The simple stir-fry sauce is made with pantry-staple ingredients and is flavorful without overwhelming the pork and pineapple. It’ll be a guaranteed hit at the dinner table! I’ve got a pineapple pork recipe for you today, and it’s one we make on repeat around here. This quick pork stir-fry is a family favorite because it comes together fast and always gets rave reviews....
We like to call these Mexican Pork Carnitas “the absolute best carnitas you’ll ever eat in your whole life.” Yes, they’re that good. The meat is flavorful and super tender with lots of magical crispy bits. You’ll love it! This recipe uses mostly kitchen staples, so once you grab the pork from the grocery store, there’s a good chance you already have everything else waiting for you at home. It’s the kind of low-effort setup I love, especially when the payoff is this big....
This sweet potato casserole is an impressive, easy side dish ideal for your Thanksgiving or Christmas holiday dinners. The sweet potatoes are shingled (sliced thinly), then stacked in a casserole dish with a bit of maple syrup poured over the top. Once they’re soft and slightly crispy at the edges, sprinkle with peppery pecans and serve. We’re calling it—it’s officially holiday season. That means cookies, turkey dinners, and all our favorite Thanksgiving and Christmas side dishes....
Snuggle up in your coziest sweater and dive into fall with these deliciously soft, homemade pumpkin sugar cookies. These are EXACTLY what a cookie should be: crispy on the outside, chewy on the inside, full of fall pumpkin flavor, then coated in the most satisfying, easy-to-make ginger maple glaze. These pumpkin sugar cookies are all about flavor and texture, not that dense, cakey thing pumpkin cookies sometimes fall into. They bake up tender with lightly crisp edges and a soft center, with warm pumpkin flavor that’s earthy, gently sweet, and nicely spiced....
Tender strands of spaghetti-like squash are smothered in the creamiest alfredo sauce ever in this delicious spaghetti squash alfredo recipe. It offers a lighter alternative to traditional pasta while still delivering decadence. Best of all, this boat of creamy comfort is also incredibly easy to prepare! I love a classic Alfredo, but this version adds a fun little twist by swapping pasta for tender strands of spaghetti squash, all tucked back into their cozy squash boats....
This Valentine’s Day charcuterie board is fun, festive, and full of pink, red, and heart-shaped details. With playful homemade add-ons and plenty of sweet-and-savory snacks, it’s a love-day spread that’s meant to be shared. This Valentine’s Day charcuterie board is all about leaning into the fun — pinks and reds, playful shapes, and just enough whimsy to make it feel special without being fussy. It’s the kind of board that makes people smile before they even take a bite, with classic sweet-and-savory snacks dressed up in heart shapes and Cupid-inspired details....
