Mocha Smoothie Bowl

Want a breakfast that tastes like a delectable treat? Velvety chocolate melds with the deep, robust flavor of coffee in this delicious mocha smoothie bowl made with frozen bananas and almond butter. It’s a rich and tasty way to start your morning or have an afternoon pick-me-up!

I’m convinced bananas, coffee, and chocolate are one of the best breakfast combinations out there — especially when they come together in this mocha smoothie bowl. It’s made with just a handful of real ingredients, but somehow tastes like a total treat. Rich, chocolatey, and lightly coffee-kissed, it feels indulgent without being over the top.

The best part? It only takes a few minutes to make. Everything gets blended together into a thick, creamy smoothie that’s perfect for spooning, topping, and savoring. It’s quick, satisfying, and exactly the kind of breakfast I reach for when I want something easy that still feels special.

Ingredients needed

This mocha smoothie bowl only uses a handful of simple ingredients – this is what you need:

Frozen bananas: Acts as a naturally sweet base.
Almond butter: Velvety and will fill you up! You can sub for peanut butter or your favorite nut butter. Use tahini or Sunbutter for a nut-free option.
Cocoa powder: Brings a rich, chocolate-y depth.
Cold coffee: Let some coffee cool down to room temperature for a bold and earthy coffee flavor.
Optional : Maple syrup can sweeten things up, and you can choose your own toppings such as chocolate shavings, sliced almonds, or coconut flakes.

a close up of a spoon in a Mocha Smoothie Bowl - 2

Toppings for mocha smoothie bowl

The mix of chocolate and coffee blended up into a smooth bowl of goodness is so perfect, but it’s also versatile so you can customize the toppings as you please! Here are some of our favorites:

Nuts : Sliced almonds, chia seeds , granola, or chopped walnuts add a delightful crunch.
Fruits : Banana slices, orange slices, blueberries, strawberries, or raspberries add a fruity burst.
Sweet things: Sprinkle a handful of chocolate chips or shaved chocolate, cacao nibs , a drop or two of vanilla extract, or coconut flakes. Adding dates when blending will also sweeten things up.
Drizzle : Add some maple syrup, honey, agave syrup over the top.
Spice : A sprinkle of some cinnamon adds some warmth.
Yogurt : A spoonful of greek yogurt makes a creamy and tangy contrast.

Can I make this with decaf coffee?

Absolutely! This works with regular or decaf coffee, so you can use it if you’d like to reduce your caffeine intake.

Can I use bananas that have not been frozen?

You can but you won’t get the same thick consistency as using frozen bananas. If you only have fresh bananas, add some ice cubes to the blender.

Can I use instant coffee?

Sure! You can make your instant coffee the same way as you usually would with hot water, and then chill it before you add it to the blender.