If you’ve tried and enjoyed the classic Moscow mule, then this Mexican variation will quickly become one of your favorite cocktails. With just two steps, this mezcal mule recipe has a slightly smoky flavor, spiced with ginger beer and freshly squeezed lime juice – you’ll be sippin’ on a mezcal mule with a smile on your face in no time!
My mezcal mule is a smoky, full-bodied twist on the classic Moscow mule , and it’s one I come back to again and again. Swapping vodka for mezcal gives the drink more depth and character, with a gentle smokiness that plays beautifully with spicy ginger beer and bright lime. It’s bold without being heavy, and somehow still incredibly easy to drink.
Like all mule cocktails, this one keeps things refreshingly simple. Mezcal forms the backbone, ginger beer brings that signature spicy fizz, and fresh lime juice adds the sharp, citrusy lift that ties everything together. I always use freshly squeezed lime—it makes a noticeable difference—and reach for ginger beer whenever possible since its stronger ginger flavor really shines next to the mezcal.
Where you can have a little fun is with the garnishes. A lime wheel or wedge is classic, but mint leaves, slices of fresh ginger, cucumber, or even a slice of blood orange all add something special. Served ice-cold, this mezcal mule is unfussy, flavorful, and the kind of cocktail that disappears faster than you expect.
What tools do you need to make a Mezcal mule?
Fortunately, you don’t need any special bar tools to make this mezcal mule. If you want to keep things simple, just build it in a glass with ice, give it a quick stir with a spoon, and it’s ready to drink.
If you feel like adding a little flair, serve it in a traditional copper mug or a stainless steel mug instead. Both options keep the drink extra cold and make it feel even more refreshing.
Can I turn this mezcal mule recipe into a pitcher?
Yes! If you’re serving multiple people, all you need to do is convert ounces to cups. This recipe will require 2 cups of mezcal, 1 cup of fresh lime juice, and 4 cups of ginger beer to make a pitcher. Add the ice to individual glasses instead of adding ice to the pitcher. This way, as the ice melts, it won’t water down the entire pitcher.
Mezcal Mule Recipe
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Ingredients
- ▢ 2 ounces mezcal
- ▢ 1 ounce lime juice
- ▢ 4 ounces ginger beer
- ▢ Lime slices and mint (to serve)
Instructions
- Fill a glass with ice and then add the mezcal and lime juice. Top with some ginger beer and then give your mule a quick stir. 2 ounces mezcal, 1 ounce lime juice, 4 ounces ginger beer
- Garnish with a few lime slices and some mint and serve right away.
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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More mule recipes
For more inspiration, check out all of our cocktail recipes !
Bourbon Mule
Gin Mule
Mexican Mule (AKA: Tequila Mule)
Rum Mule
Mezcal Mule Recipe
Ingredients
- 2 ounces mezcal
- 1 ounce lime juice
- 4 ounces ginger beer
- Lime slices and mint , to serve
Instructions
- Fill a glass with ice and then add the mezcal and lime juice. Top with some ginger beer and then give your mule a quick stir. 2 ounces mezcal, 1 ounce lime juice, 4 ounces ginger beer
- Garnish with a few lime slices and some mint and serve right away.
