This refreshing maple syrup lemonade is the perfect naturally sweet drink for a warm day. With fresh tart lemon juice, pure maple syrup, and water, it’s a simple drink you can make at home in minutes. Mix up a big batch because this sweet-tart maple lemonade won’t last long!
This all-natural maple lemonade is exactly what I want to be sipping on a warm summer or early fall day. It’s bright and refreshing without being overly sweet, which means I can happily pour myself another glass.
I love how simple and flexible this recipe is. The maple syrup adds a gentle sweetness that pairs beautifully with fresh lemon, and it’s easy to muddle in berries or herbs like mint or lavender if I’m feeling creative.
I’ll often mix up a big batch before a dinner party or casual get-together. It’s a refreshing drink that works just as well on its own as it does dressed up, and it’s always a crowd-pleaser.
If you love lemonade, also try my apple lemonade and mint lemonade !
Variations to try
This is a base recipe for naturally sweetened lemonade, and there are lots of fun ways to mix it up:
- Toss in some fresh fruit like blueberries, blackberries, raspberries, or strawberries
- Muddle in some fresh herbs like mint, thyme, or lavender
- Add a splash of fresh fruit juice like pineapple or mango
- Give it some fizz by topping it with sparkling water at the end
Maple Lemonade Recipe
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Ingredients
- ▢ ½ cup fresh lemon juice
- ▢ 4 cups cold water
- ▢ ½ cup pure maple syrup
Instructions
- Add the lemon juice and water to an ice-filled pitcher. Pour in the maple syrup and stir to combine. ½ cup fresh lemon juice, 4 cups cold water, ½ cup pure maple syrup
- Serve over ice garnished with a lemon slice.
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Maple Lemonade Recipe
Ingredients
- ½ cup fresh lemon juice
- 4 cups cold water
- ½ cup pure maple syrup
Instructions
- Add the lemon juice and water to an ice-filled pitcher. Pour in the maple syrup and stir to combine. ½ cup fresh lemon juice, 4 cups cold water, ½ cup pure maple syrup
- Serve over ice garnished with a lemon slice.
