Savor the sweet taste of summer with this maple peach compote. It’s a versatile recipe that’s perfect over pancakes, waffles, or vanilla ice cream. It’s quick and easy to make, and uses only three ingredients!
This easy peach compote is all about pure, concentrated peach flavor. Made with ripe fresh peaches, a touch of maple syrup, and a little lemon juice, it’s naturally sweet with just enough brightness to keep the fruit tasting fresh and vibrant.
As the peaches gently cook down, they release their juices and soften, creating a glossy, jammy sauce that tastes like summer in a spoon. The maple syrup adds a subtle caramel-like sweetness, while the lemon juice sharpens everything just enough to let the peach flavor really shine.
How to peel peaches?
I prefer not to peel the peaches, which makes a wonderfully rustic compote. However, if you plan to can this compote, peel them, as the skin will turn an unpleasant dark color over time.
To peel peaches, cut a shallow X at the bottom of each peach, then place them in a pot of boiling water for 1 minute. After a minute, scoop them out and put them in a bowl of cold water. Once they’re cool, the skin will peel off easily.
Can I use frozen peaches? Yes, frozen peaches will work in a pinch, or when they’re out of season.
Can I make it in advance? Definitely, it will keep beautifully in the fridge in a sealed container or mason jar for up to 5 days.
Can I freeze peach compote? Yes! Peach compote freezes very well. If you’ve made more than you can eat, freeze some in a freezer-proof container. I like to use these reusable Stasher freezer bags . Keep in mind that if you leave the compote slightly chunky, as shown in the pictures, the peach chunks will be softer after freezing.
Ideas for serving maple peach compote
There are endless ways to use this fruity topping. Here are a few ideas to get you started:
- Serve it warm over oatmeal, peach pancakes , waffles, or french toast.
- Stir it into your morning yogurt or top your overnight oats with it.
- I love it over homemade vanilla ice cream or cheesecake..
- Serve it alongside savory recipes like roast chicken or grilled pork chops .
You really can’t go wrong!
Peach Compote Recipe
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Ingredients
- ▢ 4 ripe peaches (diced – see notes)
- ▢ ¼ cup maple syrup
- ▢ 1 tablespoon lemon juice
Instructions
- Dice the peaches then add them, the maple syrup, and the lemon juice to a small pot. 4 ripe peaches, ¼ cup maple syrup, 1 tablespoon lemon juice
- Bring the pot to a simmer of medium-high heat. Continue to simmer the peaches, uncovered and stirring occasionally, for 5 minutes. The peaches should be soft but still in distinct pieces and the liquid starting to thicken a little – it will thicken more as it cools. If you’d prefer more of a sauce, continue to simmer the peaches until they’ve broken down as much as you’d like.
- Let the peaches cool slightly before you serve them. Or transfer the hot peach compote to sterilized jars for canning. This compote will keep well for up to 5 days in your fridge.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Peach Compote Recipe
Ingredients
- 4 ripe peaches , diced - see notes
- ¼ cup maple syrup
- 1 tablespoon lemon juice
Instructions
- Dice the peaches then add them, the maple syrup, and the lemon juice to a small pot. 4 ripe peaches, ¼ cup maple syrup, 1 tablespoon lemon juice
- Bring the pot to a simmer of medium-high heat. Continue to simmer the peaches, uncovered and stirring occasionally, for 5 minutes. The peaches should be soft but still in distinct pieces and the liquid starting to thicken a little - it will thicken more as it cools. If you’d prefer more of a sauce, continue to simmer the peaches until they’ve broken down as much as you’d like.
- Let the peaches cool slightly before you serve them. Or transfer the hot peach compote to sterilized jars for canning. This compote will keep well for up to 5 days in your fridge.
