This mango pineapple smoothie is creamy, sweet, and totally tropical. It’s a refreshing treat on a hot day and makes a delicious, quick breakfast on the go. Plus, you only need four ingredients and five minutes to make it!
This mango pineapple smoothie is creamy, fruity, and full of sunny, island-style flavor. Sweet mango and pineapple blend together into a thick, refreshing smoothie that’s exactly what I crave on hot summer days. It’s bright and tropical without being heavy, and every sip tastes like a little escape.
I keep the base simple with just mango, pineapple, yogurt, and water, which makes it easy to tweak depending on the mood. Greek yogurt gives it a rich, creamy texture, while coconut yogurt leans it more toward piña colada territory. Using frozen fruit instead of ice keeps the smoothie cold and thick, with a really smooth texture.
I’ll drink it as-is for breakfast or pour it into a bowl when I want something a little more leisurely. It’s sturdy enough to handle toppings, but just as good straight from the glass—simple, refreshing, and endlessly sippable.
Mango pineapple smoothie add-ins
Enjoy this tropical pineapple mango smoothie as-is, or give it a boost with one of these easy add-ins:
- Mix it up with chunks of other fresh fruit like bananas, berries, kiwis, pears, peaches, or oranges. Frozen fruit works too and keeps this smoothie thick and cool.
- A large handful of spinach or kale will help you get your daily dose of greens. It will turn your smoothie a vibrant green color, but you won’t taste it.
- A scoop of vanilla protein powder, some chia seeds , or hemp hearts make this smoothie more filling.
- If you like a sweeter smoothie, add a touch of honey , agave , or even maple syrup . Freshly squeezed orange juice also works as a sweetener and adds flavor, too!
How long does this smoothie keep at room temperature?
If you’re packing this smoothie to go, it will keep at room temperature for up to 2 hours.
Can I make it ahead of time?
Like all smoothies, this one is best enjoyed right away. The texture will change, but it will keep in the fridge in a sealed jar or cup for a day.
Mango Pineapple Smoothie Recipe
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Ingredients
- ▢ 1 cup frozen mangos
- ▢ 1 cup frozen pineapple
- ▢ ½ cup yogurt (plain or vanilla)
- ▢ ¾ cup water
Instructions
- Place the mangoes, pineapple, yogurt, and water into your blender. 1 cup frozen mangos, 1 cup frozen pineapple, ½ cup yogurt, ¾ cup water
- Blend on high speed until very smooth. If you’d like a thinner smoothie, add a little more water.
- Pour your smoothie into cups and enjoy right away.
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Mango Pineapple Smoothie Recipe
Ingredients
- 1 cup frozen mangos
- 1 cup frozen pineapple
- ½ cup yogurt , plain or vanilla
- ¾ cup water
Instructions
- Place the mangoes, pineapple, yogurt, and water into your blender. 1 cup frozen mangos, 1 cup frozen pineapple, ½ cup yogurt, ¾ cup water
- Blend on high speed until very smooth. If you’d like a thinner smoothie, add a little more water.
- Pour your smoothie into cups and enjoy right away.
