This whipped lemon ricotta is a stunning appetizer that makes any occasion feel special. It’s ultra-creamy and slightly sweet with a drizzle of bright red cranberry flavor. It’s a grown-up treat that’s always a hit at parties, and it’s ready in just 12 minutes!
This whipped ricotta with honey and lemon is one of my favorite effortless appetizers. It’s rich and creamy but still feels light, with bright pops of lemon and just enough sweetness from the honey to balance everything out. A handful of cranberries on top adds color and a little tang, making it look as good as it tastes.
I love this recipe because it comes together in just a few minutes with very little effort, yet feels polished and special. It’s perfect for entertaining — whether you’re planning ahead or pulling something together at the last minute — and it always disappears faster than I expect.
Ingredients needed
Here’s everything you need to make this easy whipped lemon ricotta appetizer:
- Fresh or frozen cranberries : both fresh or frozen cranberries work here. They add a wonderful pop of sweet-tart flavor and bright red festive color.
- Honey : any variety of runny honey works.
- Cayenne : cayenne pepper is optional but gives this dip a touch of heat and brings it to life!
- Ricotta cheese : since the ricotta is the star ingredient, we use a good quality whole milk ricotta cheese for its decadent and rich flavor. Steer clear of the skim milk and fat free varieities which can be watery.
- Lemon zest and fresh lemon juice : lemon’s bright citrus flavor offsets the creaminess of this dip. We use the juice and the zest for extra dimension.
- Black pepper : a sprinkle of freshly ground black pepper adds a little kick and an additional layer of flavor.
- Toasted baguette slices : some toasted baguette slices, crostini, or your favorite crackers for serving. Use gluten free bread or crackers if needed.
Where do I buy ricotta?
To find a good quality whole milk ricotta, check out your local Italian market, cheese, or butcher shops. Or higher-end grocery stores with a robust cheese selection.
How long do leftovers keep in the fridge?
Store any leftover whipped ricotta in an airtight container in the fridge for up to 2 days.
Can I use fresh herbs?
Of course! Fresh herbs such as basil, thyme, mint, or rosemary make a wonderful addition to the serving. They make it extra-festive, too, with the red, white, and green colors.
What to serve with whipped lemon ricotta
Serve this beautiful lemon whipped ricotta appetizer with warm toasted baguette, pita chips, grissini , or your favorite seedy crackers. It pairs perfectly with a glass of sparkling wine before a main course, or as part of a grazing table with other festive appies like our glazed chorizo bites and spicy rum and rosemary nuts !
Make ahead instructions
Even though this is a quick and easy recipe, you can definitely prepare it ahead of time. Prepare the whipped lemon ricotta, place it in an airtight container, and refrigerate for up to 2 days. We don’t recommend preparing the cranberry sauce more than an hour ahead, so it’s nice and runny (it will firm up in the fridge).
Cranberry Lemon Whipped Ricotta Recipe
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Ingredients
- ▢ ¼ cup fresh or frozen cranberries
- ▢ ¼ cup honey
- ▢ A pinch of cayenne
- ▢ 1 ½ cups ricotta
- ▢ Zest and juice from 1 lemon
- ▢ Black pepper (to garnish)
- ▢ Toasted baguette slices (to serve)
Instructions
- And the cranberries, honey, and cayenne to a small pan over medium-high heat. Bring to a boil then remove from the heat when you hear the first cranberry pop, about 30 seconds. ¼ cup fresh or frozen cranberries, ¼ cup honey, A pinch of cayenne
- Add the ricotta, lemon zest, and lemon juice to your food processor or blender and blend on high until smooth. Note: if the ricotta seems too thin, place it into your fridge. It is more firm when it is chilled and you’ll be able to pile it higher on a plate when it’s cold. 1 ½ cups ricotta, Zest and juice from 1 lemon
- Pour the ricotta onto a plate, top with the cranberries and honey, and a little sprinkle of black pepper. Serve with some toasted baguette slices. Black pepper, Toasted baguette slices
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Cranberry Lemon Whipped Ricotta Recipe
Ingredients
- ¼ cup fresh or frozen cranberries
- ¼ cup honey
- A pinch of cayenne
- 1 ½ cups ricotta
- Zest and juice from 1 lemon
- Black pepper , to garnish
- Toasted baguette slices , to serve
Instructions
- And the cranberries, honey, and cayenne to a small pan over medium-high heat. Bring to a boil then remove from the heat when you hear the first cranberry pop, about 30 seconds. ¼ cup fresh or frozen cranberries, ¼ cup honey, A pinch of cayenne
- Add the ricotta, lemon zest, and lemon juice to your food processor or blender and blend on high until smooth. Note: if the ricotta seems too thin, place it into your fridge. It is more firm when it is chilled and you’ll be able to pile it higher on a plate when it’s cold. 1 ½ cups ricotta, Zest and juice from 1 lemon
- Pour the ricotta onto a plate, top with the cranberries and honey, and a little sprinkle of black pepper. Serve with some toasted baguette slices. Black pepper, Toasted baguette slices
