This lemon tahini dressing is easy to make and so delicious. It’s creamy with a tangy lemon flavor and goes so well with all your favorite salads.
There are so many reasons I love this lemon tahini dressing, starting with the fact that it’s creamy in the most satisfying way — without a drop of dairy. Tahini adds a light, nutty flavor that pairs well with a variety of salads, and a generous squeeze of fresh lemon juice keeps everything bright and balanced.
It’s completely sugar-free, keeps well in the fridge for at least a week, and is one of those recipes I rely on for easy meal prep. I use it far beyond salads —drizzled over roasted vegetables or served as a dip for chicken or falafel. It’s simple, versatile, and one of those dressings I always keep on hand.
Lemon Tahini Dressing Recipe
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Ingredients
- ▢ ¼ cup tahini
- ▢ ¼ cup fresh squeezed lemon juice
- ▢ ¼ cup cold water
- ▢ 2 cloves garlic (very finely minced)
- ▢ 1 tablespoon finely minced parsley
- ▢ ¼ teaspoon each: salt and pepper
Instructions
- Place all the ingredients in a small bowl and whisk to combine. ¼ cup tahini, ¼ cup fresh squeezed lemon juice, ¼ cup cold water, 2 cloves garlic, 1 tablespoon finely minced parsley, ¼ teaspoon each: salt and pepper
- Pour over your favorite salad greens or roasted veggies.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Lemon Tahini Dressing Recipe
Ingredients
- ¼ cup tahini
- ¼ cup fresh squeezed lemon juice
- ¼ cup cold water
- 2 cloves garlic , very finely minced
- 1 tablespoon finely minced parsley
- ¼ teaspoon each: salt and pepper
Instructions
- Place all the ingredients in a small bowl and whisk to combine. ¼ cup tahini, ¼ cup fresh squeezed lemon juice, ¼ cup cold water, 2 cloves garlic, 1 tablespoon finely minced parsley, ¼ teaspoon each: salt and pepper
- Pour over your favorite salad greens or roasted veggies.
