Italian seasoning is a blend of dried Italian herbs and spices. It’s mild-flavored and goes well with most pasta sauces, chicken dishes, soups, sides, and more. You’ll love it!
While Italian seasoning is easy to find at the grocery store, I prefer to make my own because the flavor is always better. It’s an incredibly versatile blend that adds just the right touch to almost anything I’m cooking.
I keep the recipe simple by using equal amounts of each spice. Not only does it taste great, but it also makes scaling effortless. If I only need a small amount, I use ¼ teaspoon of each spice. If I want a big batch to keep on hand, I use ¼ cup of each. Easy, flexible, and always delicious.
What is in Italian seasoning?
Italian seasoning is a blend of dried Italian herbs. In my recipe, I use:
- Basil
- Oregano
- Thyme
- Rosemary
- Marjoram
- Parsley
What if I don’t have all the spices? If you’re making a small batch of this recipe to use tonight, don’t fret if you’re missing a spice or two. There is a lot of flavor in here, and your meal will still be tasty. But if you plan on making a larger batch to use regularly, it’s best to use all the spices.
How long does Italian seasoning last? Whole, dried spices will last for up to 2 years if stored properly. Ground spices will last for 6 months. How long your homemade Italian seasoning will last depends on how fresh the different spices are. If you dried your basil, thyme, oregano, etc., yourself, your seasoning blend would last for 2 years. If they’re store-bought (like ours usually are), they will last less time.
How to tell if spices are fresh or need replacing? The best way to know if your spices are fresh and flavorful is to smell them. Fresh herbs will smell quite strong. If your spices have little to no aroma, it’s time to replace them.
What is the best way to store dried spices? Spices keep the longest if stored in a cool, dark, dry area. The pantry is a great place to store your spices.
How to use Italian seasoning
If you want to add flavor to your meal and aren’t sure what to add, Italian seasoning is almost always the answer. It’s super versatile and can be used in everything from meats and seafood to soup, veggies, and pasta. Here are a few of our favorite recipes that use this spice blend:
- Sheet Pan Sausage and Veggies
- Easy Roasted Italian Cauliflower
- No Yeast Bread with Herbs and Cheese
- Easy Homemade Spaghetti Sauce
- Italian Sausage Soup
Italian Seasoning Recipe
- Pin
Ingredients
- ▢ 1 tablespoon dried basil
- ▢ 1 tablespoon dried oregano
- ▢ 1 tablespoon dried thyme
- ▢ 1 tablespoon dried rosemary
- ▢ 1 tablespoon dried marjoram
- ▢ 1 tablespoon dried parsley
- ▢ Optional: 1 teaspoon dried chili flakes (if you like a touch of spice)
Instructions
- Mix the spices together in a small bowl. 1 tablespoon dried basil, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried marjoram, 1 tablespoon dried parsley, Optional: 1 teaspoon dried chili flakes
- Transfer the Italian seasoning to a glass jar then store it in your pantry.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Popular spice blends
Cajun Seasoning
Fajita Seasoning (made with pantry staple spices)
Herbs de Provence (French Spice Blend)
Greek Seasoning Blend
Italian Seasoning Recipe
Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 tablespoon dried parsley
- Optional: 1 teaspoon dried chili flakes , if you like a touch of spice
Instructions
- Mix the spices together in a small bowl. 1 tablespoon dried basil, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried marjoram, 1 tablespoon dried parsley, Optional: 1 teaspoon dried chili flakes
- Transfer the Italian seasoning to a glass jar then store it in your pantry.
