These Italian dressing pork chops are loaded with Italian flavor and double-baked with a crispy panko-crumb topping and Parmesan cheese. Using just five ingredients, they can be ready in under 30 minutes for a quick and easy dinner the whole family will love!
These Italian dressing pork chops are the best of all possible worlds: big on flavor and incredibly easy to make. With just five ingredients, tender pork chops are topped with a crunchy panko- and Parmesan-crumb coating for a satisfying, family-friendly meal.
Italian dressing makes a great marinade for pork chops because the lemon and vinegar help tenderize the meat. I prefer my homemade Italian dressing , which is packed with herbs and bright flavor, but a store-bought oil-and-vinegar dressing works, too—just skip anything creamy. The longer the pork chops marinate, the more tender they’ll be, but if you’re short on time, even letting them sit while the oven preheats makes a difference.
How I like to serve these
To keep the theme going, I’ll sometimes serve these with the dressing poured over crisp greens with my Italian dressing potatoes on the side.
I also love serving these pork chops with a side of roasted garlic mashed potatoes (you can pour the bit of sauce/dressing in the pan over the potatoes) and a classic Caesar salad .
Italian Dressing Pork Chops Recipe
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Ingredients
- ▢ 4 boneless, thick-cut pork chops
- ▢ 1 cup Italian dressing
- ▢ ¼ cup panko breadcrumbs
- ▢ ¼ cup grated parmesan cheese
- ▢ Minced parsely (to serve)
Instructions
- Place the pork chops into a baking dish and pour the Italian dressing over the top. Let the pork chops marinate on your counter for 30 minutes or in your fridge for up to 8 hours. 4 boneless, thick-cut pork chops, 1 cup Italian dressing
- Preheat your oven to 400 degrees Fahrenheit then bake the pork chops for 15 minutes.
- Remove the pork chops from the oven and turn your oven to broil. Spread one tablespoon of breadcrumbs on top of each pork chop then top each with a tablespoon of parmesan cheese. Spoon some of the dressing in the baking dish over the pork chops then return them to the oven for 4-5 minutes, until they are cooked through (140 degrees Fahrenheit) and golden on top. Sprinkle a little parsley over the top to serve. ¼ cup panko breadcrumbs, ¼ cup grated parmesan cheese, Minced parsely
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Italian Dressing Pork Chops Recipe
Ingredients
- 4 boneless, thick-cut pork chops
- 1 cup Italian dressing
- ¼ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- Minced parsely , to serve
Instructions
- Place the pork chops into a baking dish and pour the Italian dressing over the top. Let the pork chops marinate on your counter for 30 minutes or in your fridge for up to 8 hours. 4 boneless, thick-cut pork chops, 1 cup Italian dressing
- Preheat your oven to 400 degrees Fahrenheit then bake the pork chops for 15 minutes.
- Remove the pork chops from the oven and turn your oven to broil. Spread one tablespoon of breadcrumbs on top of each pork chop then top each with a tablespoon of parmesan cheese. Spoon some of the dressing in the baking dish over the pork chops then return them to the oven for 4-5 minutes, until they are cooked through (140 degrees Fahrenheit) and golden on top. Sprinkle a little parsley over the top to serve. ¼ cup panko breadcrumbs, ¼ cup grated parmesan cheese, Minced parsely
