These sweet and sticky honey garlic chicken wings are happiness in every bite. Even though they’re baked, not fried, they’re super crispy. They make the perfect party appetizer or even an easy dinner recipe.
Chicken wings are one of those foods that instantly signal a good time, and these honey garlic chicken wings are no exception. They’re sticky, glossy, and packed with that irresistible sweet-savory flavor you usually expect from a restaurant—but they’re surprisingly easy to make at home.
I keep the wings themselves simple so the glaze can really shine. A quick seasoning and roast give you juicy wings with crisp edges, which are then coated in a honey-garlic glaze made with soy sauce, sesame oil, fresh ginger, and lots of garlic. The honey turns everything beautifully sticky, and I almost always add a pinch of chili flakes for just a little heat.
Once they’re finished with a sprinkle of cilantro and sesame seeds, they feel a little fancy without any extra effort. These are the wings I make when friends are coming over, or when I just want something fun and comforting—fair warning, they disappear fast.
Fun party idea
I love honey garlic wings, and since you’re here, I assume that you do, too. But for a party, having a few flavors is fun. Try baking a big batch and them tossing them in different sauces. Here’s a few to try:
- Sriracha Buffalo Wings
- Thai Chicken Wings
- Salt and Pepper Chicken Wings
Honey Garlic Chicken Wings Recipe
- Pin
Ingredients
Chicken Wings
- ▢ 2 lb chicken wings
- ▢ 1 teaspoon sesame oil
- ▢ 1 teaspoon sea salt
- ▢ ½ teaspoon black pepper
- ▢ Cilantro and sesame seeds (to serve)
The Glaze
- ▢ ⅓ cup honey
- ▢ 2 tablespoons soy sauce
- ▢ 1 tablespoon finely grated ginger
- ▢ 2 large garlic cloves (very finely minced)
- ▢ ½ teaspoon sesame oil
- ▢ ¼ teaspoon chili flakes
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the chicken wings in a large bowl and toss them with sesame oil, sea salt, and pepper. 2 lb chicken wings, 1 teaspoon sesame oil, 1 teaspoon sea salt, ½ teaspoon black pepper
- Transfer the chicken wings to the prepared baking sheet, making sure there is space between them. Bake them for 35-40 minutes, or until they are crispy.
- While the chicken wings are baking, make the glaze. Add all the glaze ingredients to a small pot over medium-high heat. Boil rapidly for 3-4 minutes, or until the glaze has reduced to ⅓ cup. Remove the pot from the heat. ⅓ cup honey, 2 tablespoons soy sauce, 1 tablespoon finely grated ginger, 2 large garlic cloves, ½ teaspoon sesame oil, ¼ teaspoon chili flakes
- Once the chicken wings are crispy remove them from the oven and toss them with the glaze. Sprinkle some cilantro and toasted sesame seeds over the top and serve immediately. Cilantro and sesame seeds
Video
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal !
More honey garlic recipes
Baked Honey Garlic Chicken Thighs – Deliciously Sticky
Honey Garlic Corn on the Cob
Honey Garlic Meatballs
Honey Garlic Pork Chops
Honey Garlic Chicken Wings Recipe
Ingredients
Chicken Wings
- 2 lb chicken wings
- 1 teaspoon sesame oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Cilantro and sesame seeds , to serve
The Glaze
- ⅓ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon finely grated ginger
- 2 large garlic cloves , very finely minced
- ½ teaspoon sesame oil
- ¼ teaspoon chili flakes
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the chicken wings in a large bowl and toss them with sesame oil, sea salt, and pepper. 2 lb chicken wings, 1 teaspoon sesame oil, 1 teaspoon sea salt, ½ teaspoon black pepper
- Transfer the chicken wings to the prepared baking sheet, making sure there is space between them. Bake them for 35-40 minutes, or until they are crispy.
- While the chicken wings are baking, make the glaze. Add all the glaze ingredients to a small pot over medium-high heat. Boil rapidly for 3-4 minutes, or until the glaze has reduced to ⅓ cup. Remove the pot from the heat. ⅓ cup honey, 2 tablespoons soy sauce, 1 tablespoon finely grated ginger, 2 large garlic cloves, ½ teaspoon sesame oil, ¼ teaspoon chili flakes
- Once the chicken wings are crispy remove them from the oven and toss them with the glaze. Sprinkle some cilantro and toasted sesame seeds over the top and serve immediately. Cilantro and sesame seeds
https://www.theendlessmeal.com/sweet-and-sticky-honey-garlic-chicken-wings/
These sweet and sticky honey garlic chicken wings are happiness in every bite. Even though they’re baked, not fried, they’re super crispy. They make the perfect party appetizer or even an easy dinner recipe.
Chicken wings are one of those foods that instantly signal a good time, and these honey garlic chicken wings are no exception. They’re sticky, glossy, and packed with that irresistible sweet-savory flavor you usually expect from a restaurant—but they’re surprisingly easy to make at home.
I keep the wings themselves simple so the glaze can really shine. A quick seasoning and roast give you juicy wings with crisp edges, which are then coated in a honey-garlic glaze made with soy sauce, sesame oil, fresh ginger, and lots of garlic. The honey turns everything beautifully sticky, and I almost always add a pinch of chili flakes for just a little heat.
Once they’re finished with a sprinkle of cilantro and sesame seeds, they feel a little fancy without any extra effort. These are the wings I make when friends are coming over, or when I just want something fun and comforting—fair warning, they disappear fast.
Fun party idea
I love honey garlic wings, and since you’re here, I assume that you do, too. But for a party, having a few flavors is fun. Try baking a big batch and them tossing them in different sauces. Here’s a few to try:
- Sriracha Buffalo Wings
- Thai Chicken Wings
- Salt and Pepper Chicken Wings
Honey Garlic Chicken Wings Recipe
- Pin
Ingredients
Chicken Wings
- ▢ 2 lb chicken wings
- ▢ 1 teaspoon sesame oil
- ▢ 1 teaspoon sea salt
- ▢ ½ teaspoon black pepper
- ▢ Cilantro and sesame seeds (to serve)
The Glaze
- ▢ ⅓ cup honey
- ▢ 2 tablespoons soy sauce
- ▢ 1 tablespoon finely grated ginger
- ▢ 2 large garlic cloves (very finely minced)
- ▢ ½ teaspoon sesame oil
- ▢ ¼ teaspoon chili flakes
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the chicken wings in a large bowl and toss them with sesame oil, sea salt, and pepper. 2 lb chicken wings, 1 teaspoon sesame oil, 1 teaspoon sea salt, ½ teaspoon black pepper
- Transfer the chicken wings to the prepared baking sheet, making sure there is space between them. Bake them for 35-40 minutes, or until they are crispy.
- While the chicken wings are baking, make the glaze. Add all the glaze ingredients to a small pot over medium-high heat. Boil rapidly for 3-4 minutes, or until the glaze has reduced to ⅓ cup. Remove the pot from the heat. ⅓ cup honey, 2 tablespoons soy sauce, 1 tablespoon finely grated ginger, 2 large garlic cloves, ½ teaspoon sesame oil, ¼ teaspoon chili flakes
- Once the chicken wings are crispy remove them from the oven and toss them with the glaze. Sprinkle some cilantro and toasted sesame seeds over the top and serve immediately. Cilantro and sesame seeds
Video
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal !
More honey garlic recipes
Baked Honey Garlic Chicken Thighs – Deliciously Sticky
Honey Garlic Corn on the Cob
Honey Garlic Meatballs
Honey Garlic Pork Chops
These sweet and sticky honey garlic chicken wings are happiness in every bite. Even though they’re baked, not fried, they’re super crispy. They make the perfect party appetizer or even an easy dinner recipe.
Chicken wings are one of those foods that instantly signal a good time, and these honey garlic chicken wings are no exception. They’re sticky, glossy, and packed with that irresistible sweet-savory flavor you usually expect from a restaurant—but they’re surprisingly easy to make at home.
I keep the wings themselves simple so the glaze can really shine. A quick seasoning and roast give you juicy wings with crisp edges, which are then coated in a honey-garlic glaze made with soy sauce, sesame oil, fresh ginger, and lots of garlic. The honey turns everything beautifully sticky, and I almost always add a pinch of chili flakes for just a little heat.
Once they’re finished with a sprinkle of cilantro and sesame seeds, they feel a little fancy without any extra effort. These are the wings I make when friends are coming over, or when I just want something fun and comforting—fair warning, they disappear fast.
Fun party idea
I love honey garlic wings, and since you’re here, I assume that you do, too. But for a party, having a few flavors is fun. Try baking a big batch and them tossing them in different sauces. Here’s a few to try:
- Sriracha Buffalo Wings
- Thai Chicken Wings
- Salt and Pepper Chicken Wings
Honey Garlic Chicken Wings Recipe
- Pin
Ingredients
Chicken Wings
- ▢ 2 lb chicken wings
- ▢ 1 teaspoon sesame oil
- ▢ 1 teaspoon sea salt
- ▢ ½ teaspoon black pepper
- ▢ Cilantro and sesame seeds (to serve)
The Glaze
- ▢ ⅓ cup honey
- ▢ 2 tablespoons soy sauce
- ▢ 1 tablespoon finely grated ginger
- ▢ 2 large garlic cloves (very finely minced)
- ▢ ½ teaspoon sesame oil
- ▢ ¼ teaspoon chili flakes
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the chicken wings in a large bowl and toss them with sesame oil, sea salt, and pepper. 2 lb chicken wings, 1 teaspoon sesame oil, 1 teaspoon sea salt, ½ teaspoon black pepper
- Transfer the chicken wings to the prepared baking sheet, making sure there is space between them. Bake them for 35-40 minutes, or until they are crispy.
- While the chicken wings are baking, make the glaze. Add all the glaze ingredients to a small pot over medium-high heat. Boil rapidly for 3-4 minutes, or until the glaze has reduced to ⅓ cup. Remove the pot from the heat. ⅓ cup honey, 2 tablespoons soy sauce, 1 tablespoon finely grated ginger, 2 large garlic cloves, ½ teaspoon sesame oil, ¼ teaspoon chili flakes
- Once the chicken wings are crispy remove them from the oven and toss them with the glaze. Sprinkle some cilantro and toasted sesame seeds over the top and serve immediately. Cilantro and sesame seeds
Video
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal !
