Creamy, tangy, bold, and zesty can all describe this dijonnaise that will be the perfect sidekick to your next dippable meal or appetizer! This dijonnaise is heavy on the dijon mustard with just a dash of paprika.
This one’s for the sauce lovers — and especially the mustard lovers. By combining Dijon mustard, mayo, and just a dash of paprika, you get a zippy, creamy sauce that goes with just about everything. I use it for dipping veggies, chicken, shrimp, or salmon, and I love it slathered onto sandwiches and burgers. It’s simple, classic, and endlessly versatile.
Dijonnaise may sound fancy (dee-shawn-aze), but it’s really built on two humble ingredients: Dijon mustard and mayonnaise. The Dijon brings a sharp, slightly spicy bite, while the mayo smooths everything out with creamy tang. This version leans heavier on the mustard than a typical mayo-mustard sauce , giving it a bolder flavor that stands up well to rich or savory dishes.
It comes together in about five minutes with just three ingredients. I usually go with equal parts mayo and Dijon, then finish with a pinch of paprika for a subtle smoky kick. If you prefer things milder, you can dial back the mustard or skip the paprika altogether — it’s easy to adjust and hard to mess up.
What to serve with dijonnaise sauce
These recipes make some excellent vehicles for your dijonnaise:
- Shoestring fries or spicy sweet potato fries
- Pan seared brussels sprouts
- Popcorn chicken
- Cauliflower steaks
- Shrimp cakes
Can I use yellow mustard to make dijonnaise?
If you don’t have Dijon mustard but instead have yellow mustard, try making this mayo mustard sauce instead.
How long will homemade dijonnaise last?
It will last 3-4 weeks if stored in a jar in the fridge.
Dijonnaise Recipe
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Ingredients
- ▢ ½ cup mayonnaise (can be light)
- ▢ ¼ – ½ cup dijon mustard (see notes)
- ▢ Paprika (for serving)
Instructions
- Add the mayonnaise and ¼ cup of dijon mustard to a small bowl.
- Mix together well and then taste the dijonnaise. If you want more dijon flavor, add the remaining ¼ cup of dijon mustard.
- Serve the dijonnaise with a little paprika sprinkled on top.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Dijonnaise Recipe
Ingredients
- ½ cup mayonnaise , can be light
- ¼ - ½ cup dijon mustard , see notes
- Paprika , for serving
Instructions
- Add the mayonnaise and ¼ cup of dijon mustard to a small bowl.
- Mix together well and then taste the dijonnaise. If you want more dijon flavor, add the remaining ¼ cup of dijon mustard.
- Serve the dijonnaise with a little paprika sprinkled on top.
