We have searched the internet to find the best Holiday Cookie Recipes for you! You’ll find everything from shortbread cookies, gingerbread people, classic sugar cookies, coconut macaroons, and dressed-up store-bought cookies. These are all the festive Christmas cookie recipes you’ll need for your holiday baking!

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Whether you’re looking for traditional Christmas cookies or a holiday version of your favorite oatmeal raisin or peanut butter cookies, we’ve got you covered.

A stack of the best shortbread cookies, each with a cranberry on top, arranged on a light surface—perfect for a touch of Christmas charm. - 2 close-up of monster cookies on a sheet of white parchment - 3 A plate of Chocolate Dipped Shortbread Cookies with sprinkles - 4 A closeup of a slice and bake white chocolate cranberry cookie. - 5 A closeup of Nanaimo Bars - 6 a close up of Almond Shortbread Cookies - 7 Cranberry Coconut Macaroons being decorated on a baking sheet - 8 A closeup of a plate of Chocolate Almond Thumbprint Cookies. - 9

For more inspiration, check out all of our cookie recipes !

Chocolate Almond Thumbprint Cookies are the ultimate treat. They’re soft like shortbread, filled with chocolate, and are made without grains or refined sweeteners.

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Are you ready for an amazing cookie recipe? Because these almond thumbprint cookies are it. They’re rich, buttery, and feel totally indulgent — and let’s just agree to keep it quiet that they’re made with good-for-you ingredients. That can be our little secret.

I learned pretty quickly that not mentioning almond flour is the way to go. After watching someone polish off a couple and rave about how good they were, then revealing the ingredients, I can confirm these cookies pass the most important test: they’re just plain delicious. Soft and shortbread-like, lightly sweet (without being cloying), and filled with dreamy melted dark chocolate.

They’re also dangerously easy to make and endlessly adaptable. Dress them up with seasonal sprinkles, keep them simple, make them vegan, paleo, gluten-free — they do it all. But honestly, none of that matters as much as this: they taste incredible, and it’s very hard to stop at one.

And once you’ve finished making these almond thumbprint cookies, also try our buttery, whipped shortbread cookies !

Spooning chocolate into Chocolate Almond Thumbprint Cookies. - 11 Chocolate Almond Thumbprint Cookies on a tray. - 12

Chocolate thumbprint cookies variations

This recipe is super easy to tweak to make your own fun creations. Here are a few ideas to get you going:

  • Peppermint: add a few drops of peppermint oil to the chocolate
  • Candy cane: sprinkle the tops with crushed candy canes
  • Extra almond: add a few drops of almond extract to the dough and sprinkle the tops with toasted sliced almonds
  • Orange: Add orange extract to the chocolate and decorate with candied orange peels.

Which variation do you want to try first?

A closeup of a plate of Chocolate Almond Thumbprint Cookies. - 13 A closeup of a plate of Chocolate Almond Thumbprint Cookies. - 14

Chocolate Almond Thumbprint Cookies Recipe

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Holiday Cookie Recipes - 15

Ingredients

  • ▢ 1 ½ cups almond flour
  • ▢ ¼ cup coconut sugar
  • ▢ 2 tablespoons tapioca starch
  • ▢ A pinch of sea salt
  • ▢ ¼ cup softened butter (or vegan butter, if needed)
  • ▢ 2 teaspoons vanilla
  • ▢ ¼ cup dark chocolate chips (paleo or vegan, as needed)
  • ▢ 2 teaspoons coconut oil
  • ▢ Shredded coconut (to garnish)

Instructions

  • Preheat your oven to 350 degrees.
  • In a medium-sized bowl, whisk the almond flour, coconut sugar, tapioca starch, and salt. Add the butter and vanilla and mix until a dough forms. I find using my hands is easiest. 1 ½ cups almond flour, ¼ cup coconut sugar, 2 tablespoons tapioca starch, A pinch of sea salt, ¼ cup softened butter, 2 teaspoons vanilla
  • Roll into 12 balls and place them on a baking sheet. Make an indent in each with your thumb.
  • Bake in the oven for 10 minutes. When you remove them from the oven, you may need to push the indents in a little with a spoon. Let them cool for 5 minutes then transfer the cookies to a cooling rack to cool completely.
  • Melt the chocolate with the coconut oil over low heat. Pour the chocolate into the thumbprints then sprinkle a little coconut on top. Let the chocolate set before storing the cookies. ¼ cup dark chocolate chips, 2 teaspoons coconut oil, Shredded coconut

Nutrition

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .

A closeup of a plate of Chocolate Almond Thumbprint Cookies. - 16 A closeup of a plate of Chocolate Almond Thumbprint Cookies. - 17

Did you make this?

We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal !

A hand holding a Chocolate Almond Thumbprint Cookies with a bite taken out of it. - 18