This grilled buffalo chicken salad ticks all the boxes: it’s smoky, crisp, tangy, creamy, and spicy! Charred, juicy grilled chicken is slathered with an easy-to-make, fiery buffalo sauce, served over a bed of crisp lettuce and vegetables, and drizzled with avocado ranch dressing. You won’t want to eat anything else!
This buffalo grilled chicken salad is hearty, bold, and completely satisfying. I load it up with fresh veggies, juicy grilled chicken, plenty of buffalo sauce, and my homemade ranch dressing, which ties everything together beautifully.
The creamy avocado ranch is the perfect counterbalance to the fiery buffalo sauce. Every bite has that crave-worthy contrast of cool and spicy, creamy and crunchy, which is exactly what keeps me coming back for more.
I make this salad for just about everything — potlucks, casual entertaining, or as a lunch or dinner that actually feels exciting. It’s one of those salads that eats like a full meal and never feels like an afterthought.
For more buffalo goodness, make buffalo chicken tacos or buffalo turkey meatballs !
Ingredients notes
The secret of what makes this grilled buffalo chicken salad recipe so incredible is the range of contrasting flavors and texture. These are the ingredients you need:
- Avocado ranch dressing: Avocado, mayonnaise, parsley, lemon juice, fresh dill, spring green onion, salt, and pepper.
- Buffalo chicken: Boneless and skinless chicken thighs, cooking oil, salt, butter, Louisiana-style hot sauce, white vinegar, worcestershire sauce, and salt
- The salad: Romaine lettuce hearts, avocado, bell pepper, radishes, tomatoes, diced red onion, and pumpkin seeds.
Variations
The contrasting flavors of the buffalo sauce and creamy avocado ranch means you can throw pretty much anything else in there, and it’ll still taste just great. Add some more vegetables, sprinkle in some cheese, add some nuts for some crunch, or wrap everything up in a tortilla. Here are some tips:
- Additional vegetables: Add some sliced celery, florets of broccoli or cauliflower, cucumber, halved cherry tomatoes, sliced red onion, or grated carrot.
- Cheese : Sprinkle in some blue cheese crumbles or feta.
- Blue cheese dressing: On that note, you could also swap the dressing for a blue cheese dressing to mix things up.
- Toppings : Nuts, like walnuts or almonds or sunflower seeds add a delicious crunch. You can also make some lemon pepper croutons .
- Vegetarian salad : If you don’t have chicken on hand or have a guest who is vegetarian, you can make crispy tofu or roasted cauliflower and toss it in the buffalo sauce, too.
- Wrap it up: A great idea for leftovers is to fill up a whole wheat wrap and drizzle the avocado ranch dressing over it before wrapping it up!
What to serve with grilled buffalo chicken salad
This grilled buffalo chicken salad is so packed with delicious flavors, you won’t be craving much else. You’ve got smoky, tangy, spicy, creamy, and crisp, all in one bowl. It works as an appetizer to open a dinner of grilled goods but can also be a shining standalone meal.
Serve your buffalo chicken salad beside grilled mushrooms , buffalo corn on the cob , grilled mini peppers , or a delicious grilled potato salad . Pair it with another American classic, a creamy, four cheese mac and cheese !
Grilled Buffalo Chicken Salad Recipe
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Ingredients
Avocado Ranch Dressing
- ▢ 1 large avocado
- ▢ ¼ cup mayonnaise
- ▢ 1 tablespoon parsley
- ▢ 1 tablespoon lemon juice
- ▢ 1 teaspoon fresh dill
- ▢ 1 sprig green onion (green part only)
- ▢ A generous pinch of salt and pepper
- ▢ ¾ – 1 cup water (start with ¾ cup)
Buffalo Chicken
- ▢ 8 boneless skinless chicken thighs
- ▢ 1 tablespoon cooking oil
- ▢ ½ teaspoon salt
- ▢ ¼ cup butter
- ▢ ¼ cup Louisiana-style hot sauce
- ▢ 1 teaspoon white vinegar
- ▢ 3-4 drops of Worcestershire sauce
- ▢ A pinch of salt
The Salad
- ▢ 3 romaine hearts (chopped)
- ▢ 1 avocado (diced)
- ▢ 1 bell pepper (diced)
- ▢ A handful of radishes (sliced)
- ▢ 1 pint cherry tomatoes (cut in half)
- ▢ ¼ cup diced red onion
- ▢ ¼ cup pumpkin seeds (pepitas)
Instructions
- Add all the avocado ranch dressing to a blender and blend until smooth. Add more water if you would like a thinner dressing. Set the dressing aside to let the flavors meld. 1 large avocado, ¼ cup mayonnaise, 1 tablespoon parsley, 1 tablespoon lemon juice, 1 teaspoon fresh dill, 1 sprig green onion, A generous pinch of salt and pepper, ¾ – 1 cup water
- Preheat your grill to medium-high. Toss the chicken thighs in the oil and ½ teaspoon of salt and grill for 7 minutes per side. 8 boneless skinless chicken thighs, 1 tablespoon cooking oil, ½ teaspoon salt
- To make the buffalo sauce, add the butter, hot sauce, white vinegar, Worcestershire sauce, and salt to a small pan over medium-high heat. Once it comes to a boil, whisk and set it aside. ¼ cup butter, ¼ cup Louisiana-style hot sauce, 1 teaspoon white vinegar, 3-4 drops of Worcestershire sauce, A pinch of salt
- Cut the grilled chicken into 1-inch chunks. Add them to the buffalo sauce and toss to coat.
- Place all the salad ingredients in a large bowl, add the buffalo chicken, and pour the avocado ranch dressing over the top. Toss and serve right away. 3 romaine hearts, 1 avocado, 1 bell pepper, A handful of radishes, 1 pint cherry tomatoes, ¼ cup diced red onion, ¼ cup pumpkin seeds
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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More chicken salad recipes
For more inspiration, check out all of our summer recipes !
Chicken Salad Recipe with Grapes and Almonds
Grilled Chicken Cobb Salad
Cranberry Chicken Salad with Pecans
Curried Wheat Berry Chicken Salad
Grilled Buffalo Chicken Salad Recipe
Ingredients
Avocado Ranch Dressing
- 1 large avocado
- ¼ cup mayonnaise
- 1 tablespoon parsley
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill
- 1 sprig green onion , green part only
- A generous pinch of salt and pepper
- ¾ - 1 cup water , start with ¾ cup
Buffalo Chicken
- 8 boneless skinless chicken thighs
- 1 tablespoon cooking oil
- ½ teaspoon salt
- ¼ cup butter
- ¼ cup Louisiana-style hot sauce
- 1 teaspoon white vinegar
- 3-4 drops of Worcestershire sauce
- A pinch of salt
The Salad
- 3 romaine hearts , chopped
- 1 avocado , diced
- 1 bell pepper , diced
- A handful of radishes , sliced
- 1 pint cherry tomatoes , cut in half
- ¼ cup diced red onion
- ¼ cup pumpkin seeds , pepitas
Instructions
- Add all the avocado ranch dressing to a blender and blend until smooth. Add more water if you would like a thinner dressing. Set the dressing aside to let the flavors meld. 1 large avocado, ¼ cup mayonnaise, 1 tablespoon parsley, 1 tablespoon lemon juice, 1 teaspoon fresh dill, 1 sprig green onion, A generous pinch of salt and pepper, ¾ - 1 cup water
- Preheat your grill to medium-high. Toss the chicken thighs in the oil and ½ teaspoon of salt and grill for 7 minutes per side. 8 boneless skinless chicken thighs, 1 tablespoon cooking oil, ½ teaspoon salt
- To make the buffalo sauce, add the butter, hot sauce, white vinegar, Worcestershire sauce, and salt to a small pan over medium-high heat. Once it comes to a boil, whisk and set it aside. ¼ cup butter, ¼ cup Louisiana-style hot sauce, 1 teaspoon white vinegar, 3-4 drops of Worcestershire sauce, A pinch of salt
- Cut the grilled chicken into 1-inch chunks. Add them to the buffalo sauce and toss to coat.
- Place all the salad ingredients in a large bowl, add the buffalo chicken, and pour the avocado ranch dressing over the top. Toss and serve right away. 3 romaine hearts, 1 avocado, 1 bell pepper, A handful of radishes, 1 pint cherry tomatoes, ¼ cup diced red onion, ¼ cup pumpkin seeds
Notes
https://www.theendlessmeal.com/grilled-buffalo-chicken-salad/
