This Greek seasoning blend is made in minutes using pantry-staple spices. It’s an easy way to add authentic Greek flavor to all of your recipes!
I love making my own spice blends because they save money, skip the additives found in store-bought versions, and let me customize the flavor exactly how I like it.
This Greek seasoning is especially delicious on chicken, fish, and roasted vegetables. When I need a quick dinner, I sprinkle it over chicken and chopped veggies on a baking sheet, then pop everything into the oven. Having a good spice blend on hand makes weeknight cooking feel effortless.
Just like my Italian seasoning , this Greek seasoning is a pantry staple. And when I run out, it’s easy to mix up a fresh batch using just seven simple spices.
Ingredients in this Greek seasoning blend
This Greek spice blend is made with spices that you likely have in your pantry right now!
- Dried oregano
- Dried basil
- Garlic powder
- Onion powder
- Dried dill
- Dried thyme
- Black pepper
Recipes to use Greek seasoning
Greek seasoning is a wonderfully versatile spice blend. You can use it to add a Mediterranean flair to all of your recipes. It also works very well in place of Italian seasoning!
Chicken – Use 2 tablespoons per pound of meat – it will look like a lot! Try it on our baked chicken thighs or baked chicken breast , omitting the spices (but not the salt!) listed in those recipes and using this instead.
Fish – This spice blend is great on both salmon and white fish. Sprinkle a tablespoon on our lemon garlic baked fish !
Roasted Vegetables – Toss 2 pounds of chopped root vegetables with oil, salt, and 2 tablespoons of this Greek seasoning blend and roast them at 420 Fahrenheit for about 35-40 minutes.
Rice – Add 1 tablespoon of this spice blend per 1 cup of uncooked rice. Add it to the pot when you add the water and it will give your rice a wonderful flavor.
Marinade – Try a Greek version of our lemon garlic chicken marinade by omitting the spices listed in the recipe and adding 2 tablespoons of this Greek seasoning blend instead. Don’t forget to add salt!
Dip – Mix 2 teaspoons plus a pinch of salt into 1 cup of plain Greek yogurt and let it sit in your fridge for an hour for the spices to soften.
Greek Seasoning Blend Recipe
- Pin
Ingredients
- ▢ 2 tablespoons dried oregano
- ▢ 2 tablespoons dried basil
- ▢ 1 tablespoons garlic powder
- ▢ 1 tablespoons onion powder
- ▢ 1 teaspoon dried dill
- ▢ 1 teaspoon dried thyme
- ▢ 1 teaspoon black pepper
Instructions
- Mix the ingredients together in a small bowl. 2 tablespoons dried oregano, 2 tablespoons dried basil, 1 tablespoons garlic powder, 1 tablespoons onion powder, 1 teaspoon dried dill, 1 teaspoon dried thyme, 1 teaspoon black pepper
- Transfer the Greek Seasoning Blend to a jar and store it in your pantry for up to a year.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal !
Popular spice blends
Italian Seasoning Recipe
Cajun Seasoning
Homemade Taco Seasoning
Herbs de Provence (French Spice Blend)
Greek Seasoning Blend Recipe
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoons garlic powder
- 1 tablespoons onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
Instructions
- Mix the ingredients together in a small bowl. 2 tablespoons dried oregano, 2 tablespoons dried basil, 1 tablespoons garlic powder, 1 tablespoons onion powder, 1 teaspoon dried dill, 1 teaspoon dried thyme, 1 teaspoon black pepper
- Transfer the Greek Seasoning Blend to a jar and store it in your pantry for up to a year.
