Fireball eggnog is a delicious cinnamon twist on the classic holiday drink made with the popular cinnamon whiskey. The warm spice and sweet flavor tastes just like Christmas – you’ll be looking forward to it all year long!
Fireball eggnog is my cozy, cinnamon-spiked take on a classic holiday favorite. I love how creamy eggnog pairs with warm cinnamon whiskey — it’s festive, comforting, and just a little indulgent, making it perfect for sipping while I decorate the tree, wrap gifts, or settle in for a quiet winter evening.
There’s a moment every year when the first cartons of eggnog hit the shelves and the holidays suddenly feel very real. While I grew up drinking it plain (or with a splash of rum or brandy later on), adding cinnamon whiskey feels like the natural next step. I usually just shake Fireball and eggnog together and call it done, but when I’m feeling extra festive, I’ll rim the glass with cinnamon sugar for a sweet, spiced finish that makes it feel a little special.
How to make a batch for a gathering
Fireball whiskey will spread the festive mood to your holiday gatherings! To make a batch, use cups instead of ounces. For example, 4 cups of eggnog and 2 cups of Fireball. You can keep a pitcher in your fridge until party time and then add a little ice right before serving.
Tip: Save time by rimming the glasses in cinnamon sugar up to a day ahead.
Garnishes and rims
You can customize your Fireball eggnog with a few festive little touches! Here are our top picks for garnishes:
- Cinnamon stick: It’s not just pretty, it can infuse some cinnamon-y warmth as you stir!
- Sprinkle of cinnamon powder: For an additional touch of warm spice.
- Whipped cream: Hey, it’s the holidays, after all!
Fireball Eggnog Recipe
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Ingredients
- ▢ Cinnamon sugar (optional – for the rim)
- ▢ 4 ounces eggnog (can be light)
- ▢ 2 ounces fireball
Instructions
- If you’d like to rim your glass in cinnamon sugar, pour a little Fireball into a bowl and a little cinnamon sugar into another bowl. Dip the rim of your glass first in Fireball and then in the cinnamon sugar. Cinnamon sugar
- Fill a cocktail shaker half full of ice. Add the eggnog and Fireball and stir well. 4 ounces eggnog, 2 ounces fireball
- Pour the Fireball eggnog into your glass. If you’d like, you can garnish your drink with a sprinkle of cinnamon and a cinnamon stick. Enjoy!
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Fireball Eggnog Recipe
Ingredients
- Cinnamon sugar , optional - for the rim
- 4 ounces eggnog , can be light
- 2 ounces fireball
Instructions
- If you’d like to rim your glass in cinnamon sugar, pour a little Fireball into a bowl and a little cinnamon sugar into another bowl. Dip the rim of your glass first in Fireball and then in the cinnamon sugar. Cinnamon sugar
- Fill a cocktail shaker half full of ice. Add the eggnog and Fireball and stir well. 4 ounces eggnog, 2 ounces fireball
- Pour the Fireball eggnog into your glass. If you’d like, you can garnish your drink with a sprinkle of cinnamon and a cinnamon stick. Enjoy!
