My roundup of breakfast recipes is full of good-for-you inspiration. I’ve made these dishes to be irresistibly delicious!
There are so many delicious breakfast recipes out there. Eggs benedicts slathered with rich hollandaise sauce and French toast are so delicious—but too decadent to eat every single day. When it comes to my everyday breakfasts, I love eating easy and energizing foods . Another thing I’ve found is that when I try to feed my family breakfast, I quickly end up getting bored. I’m the sort of person who enjoys variety in my food. That’s why I’ve compiled a list of my favorite breakfast recipes for you. These recipes are full of flavor, variety, and color. No one skips breakfast on my watch!
The best way to start your day
So what does a balanced breakfast look like? A balanced breakfast has a mix of food like eggs, Greek yogurt, cheese, avocado, nuts and seeds, olive oil, fruits, vegetables, or leafy greens. Another thing that matters to me is how easy it is to make or make ahead! When life gets busy, it might seem easier to skip breakfast than to spend extra time in the kitchen in the morning, so I love breakfasts that are also convenient.
Egg-based breakfasts
Eggs have become a breakfast classic as they keep you full and satisfied without being too heavy. I love eating eggs before a big day of activity, so if I’m hiking or biking or my daughter has a big event, eggs become my go-to. They’re also super versatile, so you can enjoy them in countless ways. With lots of veggies, nuts, avocados, and an egg on top, this breakfast salad will have you feeling ready for the day to come! I love the texture of this salad, with lots of crunch—it’s so refreshing. This egg white omelette is perfect if you find yourself with leftover egg whites. Or, get your greens in before starting the day with this flavorful spinach and eggs recipe. Spinach always makes me feel satiated for the whole morning! These breakfast stuffed bell peppers are something I make when I want to mix things up (or use up my leftover peppers!)
Breakfast pancakes recipe
Pancakes are a breakfast classic, but they are usually a bit too indulgent to eat every day… Not these breakfast pancake recipes! While you won’t catch me taking the time to make a big batch of pancakes every morning, these are easy to make and enjoy throughout the week. I just pop them in the toaster or give them a quick zap in the microwave, and I have a warm pancake ready in no time. These breakfast pancakes store well in the freezer, too. These banana walnut pancakes are my go-to for busy weeks. I love the combination of walnuts and banana. These whole wheat pancakes are hearty – I like serving them with a dollop of Greek yogurt and some fresh fruit. If you don’t eat dairy, you can swap the milk for your favorite alternative – I often use almond milk!
Breakfast bowls
Breakfast bowls can be a great way to introduce variety to your breakfast routine, and I love them in summer when it’s too hot to start the day with warm food. Sprinkle some chocolate nut superfood granola over Greek yogurt and add some berries and honey or maple syrup for a touch of sweetness. The granola stores for at least a month, and with amazing ingredients like quinoa, chia seeds , hemp hearts, and cacao nibs , you’ll be coming back for more! If you are craving an easy, breezy, tropical sort of morning, make this make-ahead mango chia pudding . If I close my eyes when I eat this, I can convince myself I’m on a tropical vacation. This peanut butter oatmeal is like a PB+J in oatmeal form, and it tastes like a treat. Or rise and shine with this green goddess smoothie bowl ! It’s not only good for you, it’s also super easy – just toss everything in a blender. You can also sweeten it up with dates or throw in other ingredients to make it your own.
Frittatas
Frittatas are quite nostalgic to me. I love that you can make a batch and keep the deliciousness coming all week long. It’s the ultimate breakfast meal prep—plus, they can be packed with a bunch of veggies. This sweet potato frittata has deliciously earthy and balanced flavors, with goat cheese, curry powder, spinach, and roasted sweet potatoes – I love eating it with a spring mix salad on the side. Or go for this easy zucchini tomato frittata – it is bursting with summery flavors like juicy tomatoes, zucchini, and caramelized onions. It’s super adaptable, so you can use up any leftover veggies in the fridge!
Quick breakfasts on the go
Breakfasts for busy mornings should be portable, hand-held, delicious, and leave you feeling great. I have a few recipes that tick all of those boxes! These breakfast cookies are made with whole grains and superfoods such as oats, nuts, bananas, coconut, and raisins, meaning you get a whole lotta goodness in easy-to-grab cookie form! They also make great snacks. For a savory item that’s more ‘breakfast-y’, these egg sausage breakfast muffins are the answer. Make a week’s worth on Sunday and enjoy seamless mornings all week long. For a grain-free and sugar-free morning, these carrot muffins are super simple to make. When it comes to breakfast on the go, a green breakfast smoothie is delicious. It’s quick and easy to whizz up – or you can make it the night before so there are no loud blender noises in the morning! For fall breakfasts, these pumpkin oatmeal muffins are so cozy. Warm pumpkin pie spices are the perfect way to start the day!
Inspired breakfasts
If I ever want to trick myself into thinking I’m on vacation, I’ll make an inspired breakfast. These recipes are great for when I get stuck in a breakfast rut and want to mix it up with some new flavors! I love Spanish cuisine for many reasons – but the olives are so darn good! This Spanish breakfast potatoes dish brings the flavor, and these Spanish eggs are perfect for brunch entertaining! If you want an alternative to tortillas, these mushroom breakfast tacos are the way to go – I’ll teach you to make an easy flaxseed tortilla! This green shakshuka is a modern twist on a traditional shakshuka, adding a burst of vibrancy with lots of spinach, lemon dill pesto and pine nuts. It’s also great for feeding a crowd!
