This curry dipping sauce is ideal for fresh or roasted veggies. But the creamy dip with a light curry flavor is also delicious with fries, on burgers, and so much more.
This is my go-to dinner dip. I most often serve it with my sheet pan roasted veggies and sausage or potatoes, but it’s just as delicious alongside a raw veggie platter.
The light curry flavor pairs well with almost anything you want to dunk, and the dip stays creamy and satisfying thanks to a simple mix of mayo and yogurt. It’s rich, balanced, and incredibly versatile.
What to serve with curry dipping sauce
This dip is delicious with raw veggies, just like you see in the pictures. It’s also delicious as a dip for:
- Garlic herb carrot fries
- Roasted potatoes
- Hashbrowns
- On a burger
- With shrimp cakes
- With garlic ginger chicken
- As a dip for our baked coconut shrimp
Popular dipping sauces
For more inspiration, check out all of our dip recipes !
Avocado Ranch Dressing
Blue Cheese Dressing
Pachos with Emerald Isle Dipping Sauce
Creamy Lime Chipotle Dressing
Curry Dipping Sauce Recipe
Ingredients
- ½ cup mayonnaise
- ½ cup plain yogurt or sour cream
- 1 tablespoon curry powder
- ½ teaspoon turmeric , see notes
- Optional: ½ teaspoon sriracha , if you like it spicy
- ¼ teaspoon sea salt
Instructions
- Mix the ingredients together in a medium-sized bowl. ½ cup mayonnaise, ½ cup plain yogurt or sour cream, 1 tablespoon curry powder, ½ teaspoon turmeric, Optional: ½ teaspoon sriracha, ¼ teaspoon sea salt
- Let the dip rest for a half-hour in your fridge before serving it. (See notes.)
