Peanut coleslaw is packed with crispy veggies, a delicious peanut salad dressing, and big-time Asian vibes. You’ll love it!
I’ve always had a soft spot for anything with peanut sauce, so it was only a matter of time before those flavors found their way into a crunchy, colorful coleslaw. This one quickly became a go-to side around here — the kind I throw together when I want something bold and fresh without much effort. The peanut salad dressing is rich and savory, and honestly, you’ll want to drizzle it on just about everything.
If you’re a fan of peanut-flavored anything, this coleslaw is for you. It’s packed with Thai-inspired flavors, crisp snap peas, fresh cilantro, and a sesame-soy peanut dressing that ties it all together. It’s a fun twist on classic coleslaw that feels light, vibrant, and right at home at picnics, BBQs, or alongside an easy weeknight dinner.
What to serve with peanut coleslaw
We like to keep the Asian-flare going by serving this with some garlic ginger chicken . It also goes well beside some coconut milk braised chicken or cashew coconut salmon curry.
Also try this coleslaw with some lemongrass grilled chicken or Thai chicken kebabs . Both are delicious summer recipes!
Crunchy Peanut Coleslaw (with ginger, lime, peanut dressing)
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Ingredients
- ▢ 8 ounces shredded purple cabbage (3 cups)
- ▢ 8 ounces shredded green cabbage (3 cups)
- ▢ 1 cup sliced snap peas
- ▢ ½ red pepper (thinly sliced)
- ▢ ⅓ cup salted peanuts
- ▢ ½ cup cilantro
The dressing
- ▢ 4 tablespoons smooth all-natural peanut butter
- ▢ 2 tablespoons lime juice
- ▢ 1 teaspoon soy sauce
- ▢ 1 teaspoon finely minced ginger
- ▢ 1 teaspoon toasted sesame oil
- ▢ 1 clove garlic (finely minced)
- ▢ 2 tablespoons water
Instructions
- Add the purple and green cabbage, snap peas, red pepper, peanuts, and cilantro to a large bowl. 8 ounces shredded purple cabbage, 8 ounces shredded green cabbage, 1 cup sliced snap peas, ½ red pepper, ⅓ cup salted peanuts, ½ cup cilantro
- In a small bowl, mix together all the dressing ingredients. Pour the dressing over the veggies and toss to coat. Serve right away. 4 tablespoons smooth all-natural peanut butter, 2 tablespoons lime juice, 1 teaspoon soy sauce, 1 teaspoon finely minced ginger, 1 teaspoon toasted sesame oil, 1 clove garlic, 2 tablespoons water
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Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Crunchy Peanut Coleslaw (with ginger, lime, peanut dressing)
Ingredients
- 8 ounces shredded purple cabbage , 3 cups
- 8 ounces shredded green cabbage , 3 cups
- 1 cup sliced snap peas
- ½ red pepper , thinly sliced
- ⅓ cup salted peanuts
- ½ cup cilantro
The dressing
- 4 tablespoons smooth all-natural peanut butter
- 2 tablespoons lime juice
- 1 teaspoon soy sauce
- 1 teaspoon finely minced ginger
- 1 teaspoon toasted sesame oil
- 1 clove garlic , finely minced
- 2 tablespoons water
Instructions
- Add the purple and green cabbage, snap peas, red pepper, peanuts, and cilantro to a large bowl. 8 ounces shredded purple cabbage, 8 ounces shredded green cabbage, 1 cup sliced snap peas, ½ red pepper, ⅓ cup salted peanuts, ½ cup cilantro
- In a small bowl, mix together all the dressing ingredients. Pour the dressing over the veggies and toss to coat. Serve right away. 4 tablespoons smooth all-natural peanut butter, 2 tablespoons lime juice, 1 teaspoon soy sauce, 1 teaspoon finely minced ginger, 1 teaspoon toasted sesame oil, 1 clove garlic, 2 tablespoons water
