Chicken lazone is a quick and easy dinner recipe made with tender, pan-fried chicken breasts and a rich cream sauce. You’ll love it!
Have you ever heard of chicken lazone? It’s a creamy chicken dinner that really deserves a more dramatic name — because once you try it, it’s hard not to fall in love. The subtle seasoning, tender chicken, and rich, velvety sauce come together in the most comforting way.
There aren’t many variations of this recipe, and that makes sense. It relies on just a handful of ingredients and a straightforward cooking method that doesn’t need improving. Best of all, it’s ready in about 25 minutes, and that incredible sauce is absolutely perfect spooned over a pile of creamy chive and sour cream mashed potatoes .
Storage, reheating, freezing
- Storage: Chicken lazone will keep for 2-3 days in your fridge.
- Reheating: I reheat in a skillet. You may want to add an extra splash of cream or chicken stock to the pan when you warm it.
- Freezing: Cream sauces generally don’t freeze well, as the cream tends to split. Fortunately, this is a quick recipe, so it’s easy to make for dinner.
- Make-ahead: If you like to prep ahead, the spice mix can be made and stored in your pantry for several months.
What to serve with chicken lazone?
Chicken lazone is a creamy recipe with the most luscious sauce that begs to be poured over something. Pasta is the obvious choice here. Rice is another great option.
You can also make this a filling dinner by serving this with some basmati rice or cauliflower rice . Some other veggies sides that we love with chicken lazone are:
- Garlic Butter Asparagus
- Roasted Broccoli
- Roasted Garlic Mashed Potatoes
- Sauteed Green Beans with Garlic
Chicken Lazone Recipe
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Ingredients
- ▢ 2 chicken breasts (cut in half lengthwise so you have 4 thin pieces)
- ▢ 2 tablespoons olive oil
- ▢ 2 tablespoons butter
- ▢ 3 cloves garlic (finely minced)
- ▢ 1 ¾ cups heavy cream (whipping cream)
Spice Blend
- ▢ 1 tablespoon cornstarch
- ▢ 1 teaspoon EACH: smoked paprika, onion powder, garlic powder, and Italian seasoning
- ▢ ½ teaspoon EACH: sea salt and pepper
Instructions
- Mix the spice blend in a shallow bowl. 1 tablespoon cornstarch, 1 teaspoon EACH: smoked paprika, onion powder, garlic powder, and Italian seasoning, ½ teaspoon EACH: sea salt and pepper
- Heat the olive oil and butter in a large, high-sided frying pan over medium-high heat. 2 tablespoons olive oil, 2 tablespoons butter
- Dredge the chicken in the spice blend then place it into the frying pan. Reserve any remaining spices. Cook the chicken until golden brown, about 5 minutes per side. Reduce the heat to medium if the chicken is browning too quickly. Remove the chicken from the pan. 2 chicken breasts
- Add the garlic and let it cook for 1 minute. Add any remaining spice blend to the pan and mix it into the garlic. Add the cream and scrape the bottom of the pan to remove any bits that are stuck on. 3 cloves garlic, 1 ¾ cups heavy cream
- Put the chicken and any accumulated juices back into the pan. Bring the pan to a boil then reduce the heat and simmer for 3-4 minutes, or until the chicken is cooked through and the cream begins to thicken.
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Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Chicken Lazone Recipe
Ingredients
- 2 chicken breasts , cut in half lengthwise so you have 4 thin pieces
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic , finely minced
- 1 ¾ cups heavy cream , whipping cream
Spice Blend
- 1 tablespoon cornstarch
- 1 teaspoon EACH: smoked paprika, onion powder, garlic powder, and Italian seasoning
- ½ teaspoon EACH: sea salt and pepper
Instructions
- Mix the spice blend in a shallow bowl. 1 tablespoon cornstarch, 1 teaspoon EACH: smoked paprika, onion powder, garlic powder, and Italian seasoning, ½ teaspoon EACH: sea salt and pepper
- Heat the olive oil and butter in a large, high-sided frying pan over medium-high heat. 2 tablespoons olive oil, 2 tablespoons butter
- Dredge the chicken in the spice blend then place it into the frying pan. Reserve any remaining spices. Cook the chicken until golden brown, about 5 minutes per side. Reduce the heat to medium if the chicken is browning too quickly. Remove the chicken from the pan. 2 chicken breasts
- Add the garlic and let it cook for 1 minute. Add any remaining spice blend to the pan and mix it into the garlic. Add the cream and scrape the bottom of the pan to remove any bits that are stuck on. 3 cloves garlic, 1 ¾ cups heavy cream
- Put the chicken and any accumulated juices back into the pan. Bring the pan to a boil then reduce the heat and simmer for 3-4 minutes, or until the chicken is cooked through and the cream begins to thicken.
