This Boursin chicken is creamy, comforting, and easy to make. It’s pan-fried chicken simmered in a rich cream sauce flavored with herbs and garlic. It’s a versatile dish for weeknights, and it’s ready in just 20 minutes!
My family loves creamy chicken dishes and Boursin cheese, so this recipe was bound to be a hit. It’s rich, comforting, and comes together quickly, making it perfect for busy weeknights—and it’s ready in just 20 minutes. The sauce is incredibly creamy and tastes exactly like classic garlic-and-herb Boursin, with that signature savory, herby flavor in every bite.
Boursin chicken is a pan-fried chicken dish finished in a creamy sauce made with Boursin instead of cream. If you’ve never cooked with Boursin before, it’s like a shortcut cream sauce: no flour, no fuss, and no risk of a grainy texture. The cheese melts beautifully into the pan, creating a velvety sauce that coats the chicken and delivers big garlic-and-herb flavor without much effort.
It’s one of those recipes that feels indulgent but is surprisingly simple, which is why it keeps earning a spot in our regular dinner rotation.
What to serve with Boursin chicken
This Boursin chicken is really versatile and goes with pretty much any vegetable or grain side. You can keep the theme going with my Boursin green beans with bacon and creamy Boursin cheese pasta .
Garlic mashed potatoes is a great side and you can pour the cream sauce over top. Round out dinner with a classic Caesar salad or sautéed asparagus with garlic and Parmesan .
Store and reheat
Store: Leftovers will keep for up to 4 days in a covered container in your fridge.
Reheat: I like to slice it thin and reheat it in a pan over medium heat with some of the sauce and a splash of water. You can also use a microwave to reheat it.
Creamy Boursin Chicken Recipe
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Ingredients
- ▢ 4 medium chicken breasts
- ▢ 2 tablespoons all-purpose flour
- ▢ 1 teaspoon EACH: garlic powder, onion powder, sea salt
- ▢ 1 tablespoon olive oil
- ▢ 1 tablespoon butter
- ▢ 1 cup chicken broth
- ▢ 1 package Boursin cheese (garlic and fine herbs flavor)
- ▢ Minced chives or parsley (to serve)
Instructions
- Dry the chicken well with paper towels. Pound the chicken a few times using the heel of your hand so that it is even in thickness. 4 medium chicken breasts
- Whisk the flour, garlic powder, onion powder, and salt in a shallow bowl then dip the chicken into it to coat. 2 tablespoons all-purpose flour, 1 teaspoon EACH: garlic powder, onion powder, sea salt
- Heat the oil and butter in a large, non-stick pan over medium heat. Add the chicken and sear until it is golden brown, about 8 minutes. Flip the chicken over, lower the heat to medium-low, and continue to cook until both sides are golden and the chicken is fully cooked, about 10 minutes more. Remove the chicken from the pan. 1 tablespoon butter, 1 tablespoon olive oil
- Add the stock to the pan, turn the heat to medium-high, and let it come to a boil. Add the Boursin cheese and stir until it melts into the sauce. Let the sauce simmer for 5 minutes then return the chicken and any juices to the pan and stir so it coats the chicken. Serve with some minced chives or parsley over the top. 1 cup chicken broth, 1 package Boursin cheese, Minced chives or parsley
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Nutrition
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Creamy Boursin Chicken Recipe
Ingredients
- 4 medium chicken breasts
- 2 tablespoons all-purpose flour
- 1 teaspoon EACH: garlic powder, onion powder, sea salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chicken broth
- 1 package Boursin cheese , garlic and fine herbs flavor
- Minced chives or parsley , to serve
Instructions
- Dry the chicken well with paper towels. Pound the chicken a few times using the heel of your hand so that it is even in thickness. 4 medium chicken breasts
- Whisk the flour, garlic powder, onion powder, and salt in a shallow bowl then dip the chicken into it to coat. 2 tablespoons all-purpose flour, 1 teaspoon EACH: garlic powder, onion powder, sea salt
- Heat the oil and butter in a large, non-stick pan over medium heat. Add the chicken and sear until it is golden brown, about 8 minutes. Flip the chicken over, lower the heat to medium-low, and continue to cook until both sides are golden and the chicken is fully cooked, about 10 minutes more. Remove the chicken from the pan. 1 tablespoon butter, 1 tablespoon olive oil
- Add the stock to the pan, turn the heat to medium-high, and let it come to a boil. Add the Boursin cheese and stir until it melts into the sauce. Let the sauce simmer for 5 minutes then return the chicken and any juices to the pan and stir so it coats the chicken. Serve with some minced chives or parsley over the top. 1 cup chicken broth, 1 package Boursin cheese, Minced chives or parsley
