You can make the best coconut pumpkin latte at home quickly and easily with pumpkin puree, coffee, coconut oil, and autumn spices. It’s a delicious way to start your day or treat yourself to an afternoon pick-me-up!

A creamy drink in a white cup with a toasted coconut rim and a frothy, golden-yellow top, lightly sprinkled with spices. - 1

Coconut Pumpkin Latte

This is our favorite pumpkin latte recipe. It’s a wonderful way to wake up on a chilly fall morning. When it’s time to put on your slippers, this coffee will keep you warm and cozy.

It’s also ridiculously easy to make. Simply put the ingredients into your blender and turn it on. A few seconds later, you’ll have a frothy, whipped coffee that tastes and smells like pumpkin pie.

Ingredient notes

If you pick up a pumpkin latte from a chain coffee shop, it’s likely loaded with sugar and some not-so-great ingredients. For a daily treat, try making your own with real ingredients:

  • Brewed coffee: Both regular or decaf will work in this recipe. Try to buy good-quality coffee and always make sure that it’s shade-grown and fair-trade.
  • Pumpkin puree: I buy a can for convenience.
  • Coconut oil: This is what makes the latte creamy when you blend it.
  • Pumpkin pie spice: A blend of cozy spices. You can use store-bought or try our recipe .
A glass filled with a yellow frothy Coconut Pumpkin Latte, rimmed with toasted coconut flakes and dusted with spice on top. - 2 A glass filled with a yellow frothy Coconut Pumpkin Latte, rimmed with toasted coconut flakes and dusted with spice on top. - 3

Pumpkin Coconut Latte Recipe

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Coconut Pumpkin Latte - 4

Ingredients

  • ▢ 1 mug coffee (about 1 ½ cups)
  • ▢ 2 tablespoons pumpkin puree
  • ▢ 1 tablespoon coconut oil
  • ▢ ½ teaspoon vanilla
  • ▢ ¼ teaspoon ground cinnamon
  • ▢ ⅛ teaspoon ground nutmeg
  • ▢ 1 tablespoon maple syrup (optional)

Instructions

  • Place the ingredients into your blender and blend at high speed for 30 seconds. 1 mug coffee, 2 tablespoons pumpkin puree, 1 tablespoon coconut oil, ½ teaspoon vanilla, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, 1 tablespoon maple syrup
  • Pour the latte into a mug and enjoy!

Notes

Nutrition

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .

A glass filled with a yellow frothy Coconut Pumpkin Latte, rimmed with toasted coconut flakes and dusted with spice on top. - 5 A glass filled with a yellow frothy Coconut Pumpkin Latte, rimmed with toasted coconut flakes and dusted with spice on top. - 6

Did you make this?

We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal !

Top view of a blender filled with frothy, orange Coconut Pumpkin Latte liquid on a light surface. - 7 Two mugs filled with frothy golden Coconut Pumpkin Latte, topped with a sprinkle of cinnamon and rimmed with toasted coconut flakes, seen from above. - 8

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A glass filled with a yellow frothy Coconut Pumpkin Latte, rimmed with toasted coconut flakes and dusted with spice on top. - 9

Pumpkin Coconut Latte Recipe

Ingredients

  • 1 mug coffee , about 1 ½ cups
  • 2 tablespoons pumpkin puree
  • 1 tablespoon coconut oil
  • ½ teaspoon vanilla
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon maple syrup , optional

Instructions

  • Place the ingredients into your blender and blend at high speed for 30 seconds. 1 mug coffee, 2 tablespoons pumpkin puree, 1 tablespoon coconut oil, ½ teaspoon vanilla, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, 1 tablespoon maple syrup
  • Pour the latte into a mug and enjoy!

Notes

https://www.theendlessmeal.com/healthy-pumpkin-coconut-latte/