These lemon balls are a burst of sunshine in every bite! Crafted from raw cashews, coconut, and lemon zest and juice, they’re a delicious pick-me-up that will brighten your day. The zesty tartness of lemon takes center stage, balanced by the naturally sweet and creamy undertone of coconut. These no-bake coconut energy balls are also super easy to roll together!
I keep a batch of these lemon bliss balls in my fridge for the days when life feels a little too full and I need something quick and cheerful to grab on the way out the door. They’re the kind of snack that’s easy to make ahead and even easier to be happy about when that afternoon slump hits.
What I love most is the bright pop of lemon. The citrus keeps everything feeling fresh and lively, turning a simple snack into something that actually feels like a treat. They’re zippy, satisfying, and just the thing to nibble on when you want something delicious without any fuss.
Ingredients needed
Snacking is easy thanks to these lemon balls, made with just a few simple ingredients. This is what you need:
- Raw cashews
- Shredded coconut: Adds a tropical undertone and texture, and balances the sweetness out.
- Lemon : Zest and juice makes these lemon balls refreshing and bright!
- Melted coconut oil: The creamy richness of coconut melds with the bright citrus.
- Turmeric : You won’t be able to taste even a hint of the turmeric, but it provides such a beautiful, bright yellow!
- Optional toppings: Roll the balls in shredded coconut or poppy seeds for added texture and flavor.
Tips for making the best lemon balls
These bright, citrusy babies couldn’t be easier to make! It’s a no-bake recipe that’s as easy as pushing the button on your blender, but here are some tips to make it as breezy as possible:
- Fresh lemon: Concentrated lemon juice won’t have the same lemon flavor as the zest and juice from a fresh lemon, so opt for fresh!
- Chill time: Make sure the lemon ball mixture hangs out in the fridge for at least an hour – chilled dough is easier to mold and helps the balls maintain their shape and texture.
- Coconut oil: Melt it gently to avoid overheating.
- Cashews : We don’t recommend substituting for other nuts as cashews have a creamy and soft texture with a neutral flavor. You don’t even need to soak them for this recipe.
- Blender time: Be mindful not to whizz the ingredients for too lon, as an overworked dough can be harder to work with.
Do you need to soak the cashews?
No, you don’t need to soak the cashews for this recipe – raw cashews work perfectly!
How do I store lemon bliss balls?
Store these in an airtight container in the refrigerator for up to two weeks. Eat them cold, or if you prefer them at room temperature, simply take them out of the fridge and let them sit on the counter for a few minutes before digging in. These bites also freeze well, so make a double batch and store them in the freezer for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature.
Coconut Lemon Energy Balls Recipe
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Ingredients
- ▢ 1 ½ cups raw cashews
- ▢ 1 cup shredded coconut
- ▢ Zest from 2 lemons
- ▢ ¼ cup fresh lemon juice
- ▢ ¼ cup honey (use rice syrup for vegan)
- ▢ 2 tablespoons melted coconut oil
- ▢ ¼ teaspoon ground turmeric (see notes)
- ▢ Optional: shredded coconut and poppy seeds (to garnish)
Instructions
- Add all the ingredients to your food processor and pulse until combined, scraping down the sides as needed. Transfer to a bowl, cover, and refrigerate until cold, at least 1 hour. 1 ½ cups raw cashews, 1 cup shredded coconut, Zest from 2 lemons, ¼ cup fresh lemon juice, ¼ cup honey, 2 tablespoons melted coconut oil, ¼ teaspoon ground turmeric
- Roll into 24 balls. Either sprinkle or roll the balls in shredded coconut or poppy seeds. Store in the fridge, covered, for up to 1 week. Optional: shredded coconut and poppy seeds
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Coconut Lemon Energy Balls Recipe
Ingredients
- 1 ½ cups raw cashews
- 1 cup shredded coconut
- Zest from 2 lemons
- ¼ cup fresh lemon juice
- ¼ cup honey , use rice syrup for vegan
- 2 tablespoons melted coconut oil
- ¼ teaspoon ground turmeric , see notes
- Optional: shredded coconut and poppy seeds , to garnish
Instructions
- Add all the ingredients to your food processor and pulse until combined, scraping down the sides as needed. Transfer to a bowl, cover, and refrigerate until cold, at least 1 hour. 1 ½ cups raw cashews, 1 cup shredded coconut, Zest from 2 lemons, ¼ cup fresh lemon juice, ¼ cup honey, 2 tablespoons melted coconut oil, ¼ teaspoon ground turmeric
- Roll into 24 balls. Either sprinkle or roll the balls in shredded coconut or poppy seeds. Store in the fridge, covered, for up to 1 week. Optional: shredded coconut and poppy seeds
