This clover club cocktail is a refreshing take on a sophisticated classic. It’s vodka, dry vermouth, fresh raspberry syrup, and lemon juice shaken and served with a foamy top. With just a handful of ingredients and a few minutes, you can make this beautiful cocktail at home, too!

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This clover club cocktail is bright, elegant, and bursting with fresh raspberry flavor. It’s the kind of pink drink that feels celebratory without being over the top—perfect for special occasions like Valentine’s Day or anytime you’re in the mood to shake something a little festive. Cheerful, pretty, and easy to love, it’s a cocktail that always feels like a treat.

The base is simple and classic: vodka (or gin, if you prefer), dry vermouth, fresh lemon juice, and raspberry syrup for sweetness and color. Everything gets shaken until icy cold, then strained into a glass for a smooth, balanced sip. To finish it off, a cocktail foamer or egg white creates that signature frothy top, giving the drink its soft, airy texture.

I especially love using cocktail foamer here—it’s clean, easy, and gives the same bubbly foam without the mess. Garnished with fresh raspberries and a twist of lemon peel, this drink is light, luscious, and endlessly drinkable, with just a handful of ingredients doing all the work.

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Can I make it ahead of time?

Because of its distinctive foamy top, this cocktail is best served immediately. You can still get all the ingredients ready and make the raspberry syrup ahead of time, but wait until you’re ready to serve it to shake it up.

How do I get that thick foamy top?

One way to get that thick, foamy top is to dry-shake your cocktail (without ice) first. Add the ice cubes after you get a nice white foam to chill it, then give it another shake.

What is cocktail foamer?

Cocktail foamer is an easy-to-use ingredient that gives cocktails a nice foam, without the mess of egg whites. A few drops give this drink bubbles and the foamy head we’re after. It’s also good for vegans.

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Clover Club Cocktail Recipe

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Ingredients

  • ▢ 1 ½ ounces vodka
  • ▢ ½ ounce dry vermouth
  • ▢ ½ ounce raspberry syrup
  • ▢ ½ ounce lemon juice
  • ▢ Cocktail foamer (or an egg white)
  • ▢ Raspberries and lemon peel (to serve)

Instructions

  • Fill a cocktail shaker or jar halfway full with ice. Add the vodka, dry vermouth, raspberry syrup, lemon juice, and cocktail foamer or egg white. 1 ½ ounces vodka, ½ ounce dry vermouth, ½ ounce raspberry syrup, ½ ounce lemon juice, Cocktail foamer
  • Put the lid on tightly and shake for 30 seconds to work up the foam.
  • Strain into a martini glass and garnish with raspberries and a lemon peel. Raspberries and lemon peel

Nutrition

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .

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Clover Club Cocktail Recipe

Ingredients

  • 1 ½ ounces vodka
  • ½ ounce dry vermouth
  • ½ ounce raspberry syrup
  • ½ ounce lemon juice
  • Cocktail foamer , or an egg white
  • Raspberries and lemon peel , to serve

Instructions

  • Fill a cocktail shaker or jar halfway full with ice. Add the vodka, dry vermouth, raspberry syrup, lemon juice, and cocktail foamer or egg white. 1 ½ ounces vodka, ½ ounce dry vermouth, ½ ounce raspberry syrup, ½ ounce lemon juice, Cocktail foamer
  • Put the lid on tightly and shake for 30 seconds to work up the foam.
  • Strain into a martini glass and garnish with raspberries and a lemon peel. Raspberries and lemon peel

https://www.theendlessmeal.com/clover-club-cocktail/